Happy Crock Pot Sweet Potatoes Recipes

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CROCK POT SWEET POTATOES



Crock Pot Sweet Potatoes image

Are you looking for an easy way to have those creamy steakhouse sweet potatoes with dinner? These Crock Pot Sweet Potatoes are super easy to toss into the slow cooker and come out great every time!

Provided by Cris

Categories     Side

Time 4h5m

Number Of Ingredients 4

6 Sweet Potatoes
Butter (to taste)
Brown Sugar (to taste)
Cinnamon (to taste)

Steps:

  • Pierce each sweet potato with a fork several times.
  • Cook on high 3-4 hours in 6-quart slow cooker.
  • Split sweet potatoes and mash insides with a fork.
  • Top with butter, brown sugar and cinnamon to taste.

Nutrition Facts : Calories 112 kcal, Carbohydrate 26 g, Protein 2 g, Fat 1 g, SaturatedFat 1 g, Sodium 72 mg, Fiber 4 g, Sugar 5 g, ServingSize 1 serving

SLOW COOKER SWEET POTATOES



Slow Cooker Sweet Potatoes image

Provided by Ree Drummond : Food Network

Categories     side-dish

Time 3h10m

Yield 6 to 8 servings

Number Of Ingredients 11

6 to 7 sweet potatoes, peeled and cut into chunks
1 1/2 tablespoons cornstarch
4 tablespoons salted butter
1 cup packed brown sugar
1 teaspoon pumpkin pie spice
1/4 teaspoon cayenne
1 teaspoon vanilla extract
Juice of 1 orange
Pinch of kosher salt
Chopped walnuts, toasted, for serving
Chopped fresh parsley, for serving

Steps:

  • Toss the sweet potatoes with the cornstarch in a bowl to coat well. Add the mixture to a slow cooker and dot with the butter. Sprinkle over the brown sugar, pumpkin pie spice and cayenne. Pour in the vanilla, orange juice and 1/4 cup water. Season with salt. Place the lid on the slow cooker and cook on low, stirring once or twice, until the potatoes are tender, about 3 hours.
  • Toss the potatoes once more and transfer to a serving dish. Sprinkle with the walnuts and parsley and serve.

MASHED SWEET POTATOES IN THE SLOW COOKER



Mashed Sweet Potatoes in the Slow Cooker image

This is a very easy and simple recipe that you can make with ingredients (with the exception of the sweet potatoes) you most likely have in your pantry.

Provided by Yoly

Categories     100+ Everyday Cooking Recipes     Vegetarian

Time 2h15m

Yield 12

Number Of Ingredients 12

nonstick cooking spray
6 cups peeled and cubed sweet potatoes
½ cup butter, sliced
¼ cup water
2 tablespoons maple syrup
2 tablespoons brown sugar
2 tablespoons heavy cream
1 teaspoon maple extract
½ teaspoon ground cinnamon
¼ teaspoon ground nutmeg
¼ teaspoon salt
10 miniature marshmallows, or more to taste

Steps:

  • Spray the inside of a slow cooker with cooking spray.
  • Place cubed sweet potatoes in the slow cooker. Add butter and water.
  • Cook until sweet potatoes are soft when pricked with a fork, 4 hours on Low or 2 hours on High. Turn slow cooker off. Add maple syrup, brown sugar, heavy cream, maple extract, cinnamon, nutmeg and salt to the slow cooker and blend with an immersion blender. Garnish with mini marshmallows.

Nutrition Facts : Calories 155.6 calories, Carbohydrate 18.7 g, Cholesterol 23.7 mg, Fat 8.7 g, Fiber 2.1 g, Protein 1.2 g, SaturatedFat 5.5 g, Sodium 142.6 mg, Sugar 7.5 g

SLOW COOKER SWEET POTATO CASSEROLE



Slow Cooker Sweet Potato Casserole image

This recipe is very easy to make and very yummy! Goes great with any chicken or turkey dish!

Provided by CORWYNN DARKHOLME

Categories     Side Dish     Casseroles     Sweet Potato Casserole Recipes

Time 4h30m

Yield 8

Number Of Ingredients 11

2 (29 ounce) cans sweet potatoes, drained and mashed
⅓ cup butter, melted
2 tablespoons white sugar
2 tablespoons brown sugar
1 tablespoon orange juice
2 eggs, beaten
½ cup milk
⅓ cup chopped pecans
⅓ cup brown sugar
2 tablespoons all-purpose flour
2 teaspoons butter, melted

Steps:

  • Lightly grease a slow cooker.
  • In a large bowl, blend sweet potatoes, 1/3 cup butter, white sugar and 2 tablespoons brown sugar. Beat in orange juice, eggs and milk. Transfer this mixture to the prepared slow cooker.
  • In a small bowl, combine pecans, 1/3 cup brown sugar, flour and 2 tablespoons butter. Spread the mixture over the sweet potatoes. Cover the slow cooker and cook on HIGH for 3 to 4 hours.

Nutrition Facts : Calories 406 calories, Carbohydrate 66.1 g, Cholesterol 77.2 mg, Fat 13.8 g, Fiber 4.1 g, Protein 6.3 g, SaturatedFat 6.4 g, Sodium 103.2 mg, Sugar 35.1 g

CROCK POT SWEET POTATOES



Crock Pot Sweet Potatoes image

Make and share this Crock Pot Sweet Potatoes recipe from Food.com.

Provided by KyJo5096

Categories     Yam/Sweet Potato

Time 8h15m

Yield 6 serving(s)

Number Of Ingredients 6

6 medium sweet potatoes or 6 medium yams, peeled and cut into 1 inch cubes
1 1/2 cups applesauce
1/2 cup packed brown sugar
3 tablespoons butter, melted
1 teaspoon ground cinnamon
1/2 cup chopped and toasted nuts

Steps:

  • Place sweet potatoes in a 2- 3 1/2 quart crock pot.
  • Mix remaining ingredients, except nuts, and pour over top of potatoes.
  • Cover and cook on low heat setting 6- 8 hours or until potatoes are very tender.
  • Sprinkle toasted nuts over potatoes before serving.

Nutrition Facts : Calories 349.1, Fat 11.8, SaturatedFat 4.5, Cholesterol 15.3, Sodium 213.9, Carbohydrate 59.9, Fiber 5.9, Sugar 23.6, Protein 4.2

SLOW-COOKER PRALINE SWEET POTATOES



Slow-Cooker Praline Sweet Potatoes image

I had a house full of relatives and was short on cooking space. I used the basic idea of the traditional sweet potato casserole and adapted it for the slow cooker. It's been a huge hit ever since! -Joanna Stanforth, Scott Air Force Base, Illinois

Provided by Taste of Home

Categories     Side Dishes

Time 4h15m

Yield 6 servings.

Number Of Ingredients 12

3 cups mashed sweet potatoes
1 cup sugar
3 large eggs
1/2 cup 2% milk
1/4 cup butter, melted
1 teaspoon salt
1 teaspoon vanilla extract
TOPPING:
1/2 cup packed brown sugar
1/2 cup chopped pecans
1/4 cup all-purpose flour
2 tablespoons cold butter

Steps:

  • In a greased 3-qt. slow cooker, combine the first 7 ingredients. Cook, covered, on low for 3 hours. Combine brown sugar, pecans and flour; cut in butter until crumbly. Sprinkle over sweet potatoes. Cook, covered, on low until a thermometer reads 160°, 1-2 hours longer.

Nutrition Facts : Calories 556 calories, Fat 21g fat (9g saturated fat), Cholesterol 125mg cholesterol, Sodium 580mg sodium, Carbohydrate 87g carbohydrate (62g sugars, Fiber 5g fiber), Protein 8g protein.

HAPPY CROCK POT SWEET POTATOES



Happy Crock Pot Sweet Potatoes image

I'm not much on Sweet Potatoes or Yams, but my family loves them, so I did a check on the Zaar. Got a few ideas & came up with this....my family absolutely LOVED them!!! Even I liked them...hope you do, too!

Provided by Ackman

Categories     Low Protein

Time 6h

Yield 1 small crock pot, 8-10 serving(s)

Number Of Ingredients 8

5 -6 sweet potatoes, peeled & cut into chunks
2 Red Delicious apples, peeled & cut into chunks
8 ounces apricot preserves
1 cup light brown sugar
1/2 teaspoon nutmeg
1/2 teaspoon cinnamon
3/4 cup orange juice, with pulp prefered
1/2 cup Jack Daniels Whiskey

Steps:

  • Peel & rinse the Sweet Potatoes & the apples.
  • Cut into chunks a little bigger than the size of a quarter.
  • Add remaining ingredients EXCEPT the OJ & the JD.
  • Place into small crock pot.
  • Add the OJ & JD -- stir well.
  • Cover & cook on low setting for 6-8 hours.
  • Check after 6 hours for doneness & every ½ hour after that.
  • Serve & ENJOY!

Nutrition Facts : Calories 334.6, Fat 0.3, SaturatedFat 0.1, Sodium 72, Carbohydrate 76.3, Fiber 3.5, Sugar 50.2, Protein 1.8

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  • Rinse your sweet potatoes and shake off any excess water (no need to dry them; the moisture will help them steam).
  • Place the sweet potatoes in a 6-quart or larger slow cooker. If cooking only 1 or 2 potatoes, place them in the center. If you have more sweet potatoes than will fit in a single layer, create a second layer on top. No need to poke holes in the sweet potatoes or wrap the sweet potatoes in foil.
  • Cook on LOW for 6 to 8 hours or HIGH for 3 to 4 hours, until the potatoes are tender when pieced with a fork. The amount of time you need will vary based on your slow cooker and the size of your sweet potatoes (for reference, I've slow cooked sweet potatoes as large as 1 1/2 pounds each and had them finish in about 4 hours 15 minutes on high).
  • Carefully remove the sweet potatoes from the slow cooker. Once they are cool enough to handle, cut a slit down the middle, then push the two ends together to open the potato. Top and enjoy as desired. You also can scoop out the flesh and use it for any recipe that calls for cooked sweet potatoes.


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