Wild Rice And Cheddar Dumpling Soup Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

WILD RICE AND CHEDDAR DUMPLING SOUP



Wild Rice and Cheddar Dumpling Soup image

I'm a homemaker and enjoy preparing hearty soups and stews for my husband and two daughters. This is one of their favorites.

Provided by Taste of Home

Categories     Lunch

Time 1h15m

Yield 14 servings (about 5 quarts).

Number Of Ingredients 20

10 cups water
1 pound sliced fresh mushrooms
2 cups diced potatoes
2 cups chopped carrots
1-1/2 cups chopped celery
1 medium onion, chopped
3 chicken bouillon cubes
3 to 4 cups cubed cooked roast beef
2 cups cooked wild rice
3/4 cup all-purpose flour
3 cups whole milk
1/4 cup butter
1 tablespoon minced fresh parsley
2 to 3 teaspoons salt
3/4 teaspoon dried basil
3/4 teaspoon pepper
DUMPLINGS:
2 cups biscuit/baking mix
1 cup shredded cheddar cheese
2/3 cup whole milk

Steps:

  • Place the first seven ingredients in a stockpot. Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until vegetables are tender. Add beef and rice., In a small bowl, combine flour and milk until smooth. Stir into the soup. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in the butter and seasonings., Combine the baking mix, cheese and milk. Drop by tablespoonfuls onto simmering soup. Cover and simmer for 12 minutes or until a toothpick inserted in a dumpling comes out clean (do not lift the cover while simmering).

Nutrition Facts : Calories 317 calories, Fat 12g fat (6g saturated fat), Cholesterol 51mg cholesterol, Sodium 930mg sodium, Carbohydrate 33g carbohydrate (6g sugars, Fiber 3g fiber), Protein 20g protein.

WILD RICE CHEESE SOUP



Wild Rice Cheese Soup image

The original recipe calls for italian sausage, but this cheesy soup is great with ground beef or venison.

Provided by Heather

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Cream Soup Recipes

Time 1h30m

Yield 12

Number Of Ingredients 8

1 pound ground Italian sausage
1 small onion, diced
1 cup uncooked wild rice
1 (10.75 ounce) can condensed cream of potato soup
1 (10.75 ounce) can condensed cream of chicken soup
1 cup milk
1 cup evaporated milk
1 pound processed cheese, cubed

Steps:

  • In a medium skillet, fry the Italian sausage and onions until sausage is no longer pink. Drain and set aside. In a small saucepan, cook wild rice with 2 cups of water until tender; set aside.
  • In a stockpot, combine the cooked sausage and onions, rice, potato and chicken soups, milk, and evaporated milk. Cook over low heat until warm. Stir in the processed cheese and heat, stirring occasionally until cheese is melted.

Nutrition Facts : Calories 371.5 calories, Carbohydrate 18.8 g, Cholesterol 69.8 mg, Fat 25.4 g, Fiber 1.1 g, Protein 16.9 g, SaturatedFat 11.7 g, Sodium 1115.2 mg, Sugar 6.7 g

TURKEY WILD RICE SOUP II



Turkey Wild Rice Soup II image

This soup will warm your home and your heart. True Northern comfort food. Save Thanksgiving and Christmas turkey leftovers just so that you can make this yummy soup. I created this recipe using leftovers that I had frozen.

Provided by Galynn

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Turkey Soup Recipes

Time 1h20m

Yield 8

Number Of Ingredients 14

⅔ cup uncooked wild rice
2 cups water
6 tablespoons butter
¼ cup finely chopped onion
¼ cup finely chopped celery
⅓ cup all-purpose flour
4 cups turkey broth
⅓ cup shredded carrot
2 cups chopped cooked turkey
½ teaspoon kosher salt, or to taste
½ teaspoon ground black pepper, or to taste
¼ cup chopped slivered almonds
½ teaspoon lemon juice
¾ cup half-and-half cream

Steps:

  • Bring the wild rice and water to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until the rice is tender but not mushy, 40 to 45 minutes. Drain off any excess liquid, fluff the rice with a fork, and cook uncovered 5 minutes more. Set the cooked rice aside.
  • Melt the butter in a soup pot over medium heat. Cook and stir the onion and celery until the onion is translucent, about 5 minutes. Stir in the flour, and cook until it turns a pale yellowish-brown color, 3 to 5 minutes. Gradually whisk in the turkey stock until no lumps of flour remain. Stir in the carrot. Bring the mixture to a simmer, and cook, whisking constantly, until the stock is thick and smooth and the carrot is tender, about 2 more minutes.
  • Stir in the wild rice, turkey, salt, pepper, and almonds. Return to a simmer, and cook 2 more minutes to heat the ingredients. Stir in the lemon juice and half-and-half; bring the soup almost to a boil, and serve hot.

Nutrition Facts : Calories 252.2 calories, Carbohydrate 14.4 g, Cholesterol 60.9 mg, Fat 15.2 g, Fiber 1.4 g, Protein 14.3 g, SaturatedFat 7.8 g, Sodium 794.5 mg, Sugar 1.5 g

More about "wild rice and cheddar dumpling soup recipes"

CHEDDAR DUMPLINGS RECIPE : OPTIMAL RESOLUTION LIST ...
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Vegetarian Recipe. Vegetarian Burger Recipes Using Beans Air Fryer Indian Vegetarian Recipes Recipes With Beans Vegetarian ...
From recipeschoice.com


CREAMY WILD RICE AND HAM (OR CHICKEN) SOUP - THE PREPARED ...
2020-05-22 Directions. Wash the wild rice, place it in a saucepan, cover it with water and simmer it on very low heat until the rice is tender but not mushy, about 45 minutes. Sauté the chopped onion, mushrooms, and carrot in the butter. Sprinkle the cornstarch over the butter and onion mixture and stir to make a paste. Add a little of the broth and stir ...
From blog.preparedpantry.com


3,508 RICE RECIPES - PAGE 62 | RECIPELAND
From Cawl Mamgu (Leek Soup) to Cheese and Potato Wild Rice Soup. ... Cheddar Black Bean and Rice Salad recipe. Cheddar, Rice, and Green Chili Frittata (1) 37 Cheddar, Rice, and Green Chili Frittata recipe . Chaurice (Creole Pork Sausage Making) (1) 22 Charleston Chicken& Rice (0) 24 Chaurice Sausage (3) 40 Cheese and Potato Wild Rice Soup (3) 22 Chao Douya …
From recipeland.com


CREAMY CHICKEN & WILD RICE SOUP | CABOT CREAMERY
WHISK together heavy cream, yogurt and cornstarch, in small bowl, until completely smooth with no small lumps; stir mixture into pot and continue stirring until soup thickens and returns to simmer. Add thyme, salt, pepper and 2 cups of reserved diced chicken. Taste soup, adding additional salt and pepper if needed.
From cabotcheese.coop


CHICKEN WILD RICE SOUP CHEDDAR - COOKEATSHARE
Chicken And Wild Rice Soup, ingredients: 2/3 c. Wild rice, 4 1/4 c. Chicken broth, 1 dsh Join CookEatShare — it's free! Get new recipes from top Professionals!
From cookeatshare.com


APPLE DUMPLINGS WITH CHEDDAR PASTRY - RECIPE WILD
With pancake turner, place dumplings in greased 13 x 9-inch baking dish. On floured surface, with floured rolling pin, roll out reserved dough 1/4 inch thick. Cut 12 leaves from dough; score with tip of knife to make “veins.”
From recipewild.com


DUMPLINGS &... - THE MINNESOTA CULTIVATED WILD RICE ...
See more of The Minnesota Cultivated Wild Rice Council on Facebook. Log In. or
From facebook.com


WILD RICE AND CHEDDAR DUMPLING SOUP | RECIPE | …
Oct 29, 2011 - I’m a homemaker and enjoy preparing hearty soups and stews for my husband and two daughters. This is one of their favorites.
From pinterest.com


CREAMY CHICKEN WILD RICE SOUP WITH CHEDDAR TOASTS …
2021-05-03 Line cookie sheet with cooking parchment paper. Place loaf on cookie sheet; make three diagonal cuts with serrated knife. Bake 26 to 30 minutes or until browned. 2. Meanwhile, spray 5-quart Dutch oven with cooking spray. Cook chicken in Dutch oven over medium-high heat, stirring occasionally, about 6 minutes or until browned all over.
From pillsbury.com


THE PANTRY LIFE...: WILD RICE AND CHEDDAR DUMPLINGS
8 cups water; 1 cup sliced fresh mushrooms; 2 cups diced potatoes; 2 cups diced carrots; 1 cup chopped celery; 1 medium onion, diced; 2 cups Beef Stock; 3 cups cubed cooked roast beef
From thepantrylife.blogspot.com


TASTY TUESDAY'S- WILD RICE & CHEDDAR DUMPLING SOUP ...
Reduce heat; cover and simmer for 10-15 minutes or until vegetables are tender. Add beef and rice. In a small bowl, combine flour and milk until smooth. Stir into the soup. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in the butter and seasonings. Combine the baking mix, cheese and milk. Drop by tablespoonfuls onto ...
From jenscookingpad.blogspot.com


WILD RICE AND CHEDDAR DUMPLING SOUP RECIPE | TASTE OF …
submit a recipe; log in; join
From staging2.tasteofhome.com


CAMPBELLS CHICKEN AND DUMPLING SOUP RECIPES ALL YOU …
Stir the soup, water, rice, vegetables and onion powder in a 12 x 8 inch shallow baking dish. Top with chicken. Season chicken as desired. Cover. Bake at 375 degrees F for 45 minutes or until done. Top with cheese.
From stevehacks.com


TURKEY AND DUMPLING SOUP RECIPES : OPTIMAL RESOLUTION LIST ...
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Vegetarian Recipe. Vegetarian Burger Recipes Using Beans Air Fryer Indian Vegetarian Recipes Recipes With Beans Vegetarian ...
From recipeschoice.com


WILD RICE AND CHEDDAR DUMPLING SOUP RECIPE: HOW TO …
Search terms Search form submit button. Toggle Search. Hi,
From stage.tasteofhome.com


RECIPES WITH CAMPBELL'S CHEDDAR SOUP - CREATE THE MOST ...
2022-04-01 tip www.therecipes.info. tip www.campbells.com. While the oven is heating, stir the soup, milk, mustard and cheese in a 1 1/2-quart casserole. Add the broccoli and stir to coat. Season with salt and pepper. Step 2 Stir the bread crumbs and butter in a small bowl. Sprinkle the crumb mixture over the broccoli mixture.
From recipeshappy.com


SLOW COOKER CHICKEN AND WILD RICE SOUP - DAMN DELICIOUS
2016-12-09 Place chicken into a 6-qt slow cooker. Stir in chicken stock, wild rice, garlic, onion, carrots, celery, thyme, rosemary and bay leaves; season with salt and pepper, to taste. Cover and cook on low heat for 6-8 hours. Add mushrooms during the last 30 minutes of cooking time. Remove chicken from the slow cooker and shred, using two forks.
From damndelicious.net


WILD RICE SOUP - RECIPE | COOKS.COM
Cook onions and celery in butter until tender. Add flour (stirring well) to form a roux. Cook for 5 minutes, stirring occasionally. Combine consomme and water.
From cooks.com


MINNESOTA WILD RICE SOUP | TASTY KITCHEN: A HAPPY RECIPE ...
2009-11-01 Preparation. Rinse wild rice, place in a small saucepan and add 2 cups of water. Bring to a boil. Reduce heat and simmer, covered, for 45 minutes or just until the grains split open. Do not let your pan run out of water. The only thing that smells worse than wild rice boiling is wild rice burning! In a large pot, melt butter over medium heat.
From tastykitchen.com


CANNED CHEDDAR CHEESE SOUP RECIPES - CREATE THE MOST ...
best chewtheworld.com. 3.Mix bell peppers and 1 tbsp of oil in a small bowl. 4.Whisk the remaining 3 tbsps of oil, vinegar, mustard, and remaining half tsp of salt and the 1/4 tsp of pepper in a large bowl. Cook with watercress and cucumber. 5.Thread beef onto metal skewers, then bell pepper, then beef again.
From recipeshappy.com


CHICKEN AND WILD RICE SOUP - THE SEASONED MOM
2022-01-18 In a large Dutch oven, heat butter and olive oil over medium heat until the butter melts. Add the mushrooms, onion, celery, and garlic. Sauté the vegetables until the onions are translucent, about 5-7 minutes. Stir in the flour, thyme, salt, and pepper. Cook for 1 minute, stirring constantly.
From theseasonedmom.com


CREAMY CHICKEN WILD RICE SOUP (SO HEARTY!) - THE CHUNKY CHEF
2020-01-22 Add in UN cooked rice, onion, carrots, celery, garlic, all seasonings, chicken broth and bay leaf. Cover and cook on LOW for 6-8 hours. Remove bay leaf, then remove chicken and shred. In a small pot, 4 Tbsp butter, then add 1/2 cup flour and whisk to combine. Cook, whisking often, about 1 minute.
From thechunkychef.com


CHICKEN, BROCCOLI AND RICE CASSEROLE - SPOONFUL OF FLAVOR
2021-10-08 Add in water, then let the broccoli steam until fork tender. Remove from skillet and set aside. Cook the chicken: Return the skillet to the stove, then heat up some cooking oil over medium-high heat. Add chopped onion and garlic and …
From spoonfulofflavor.com


RICE DUMPLING RECIPES | SPARKRECIPES
SparkPeople closed in August 2021 so you can no longer save or track recipes. You can still search and find our health recipes here.
From recipes.sparkpeople.com


MIDWEST SOUPS STATE BY STATE | MIDWEST LIVING
2021-06-24 Wisconsin: Brats and Beer Cheddar Chowder. Brats and Beer Cheddar Chowder . View Recipe this link opens in a new tab. Spoonful by spoonful, we salute the Badger State's German beer, bratwurst and cheese heritage with this hearty chowder. The tang of the beer and smokiness of the brats hold up to the bold cheddar and caraway. 1 of 12 View All. …
From midwestliving.com


WILD RICE DUMPLINGS, MUSHROOM, SPINACH, BEEF OR CHICKEN SOUP
For basically a broth soup, this is very hearty. The wild rice dumplings give this soup a nice rich flavor. And, this can be made with either chicken or beef broth. I prefer chicken, using leftover chicken or a store bought rotisserie; but, you can use leftover beef from a roast, and this works just as well. And, if you have your own broth/stock, by all means use that; but now-a-days, you …
From recipezazz.com


WILD RICE AND POTATO SOUP | TASTY KITCHEN: A HAPPY RECIPE ...
1 box (6 Oz) Uncle Bens Long Grain Rice; 1 package (5.4 Oz) Lipton's Mushroom Rice; 1 cup Diced Onion; 2 cups Diced Celery; 2 packages (3 Oz Each) Real Bacon Pieces; 2 cans (8 Oz. Can) Mushroom Pieces And Juices; 2 cans (10.75 Oz. Can) Cream Of Potato Soup; 1 can (10.75 Oz. Can) Cream Of Celery; 1 can (10.75 Oz. Can) Cream Of Mushroom; 2 cans ...
From tastykitchen.com


WILD RICE SOUPS – TASTE OF HOME
Cover and cook on high until rice and vegetables are tender, 5-6 hours. Discard bay leaves and thyme sprigs before serving. If desired, remove leaves from remaining thyme sprigs and sprinkle over each serving.
From tasteofhome.com


LIGHTER CREAMY BROCCOLI CHEDDAR SOUP IN 2022 | HALF BAKED ...
Spinach and White Bean Soup - A healthy and hearty, comforting soup - chock full of fresh spinach, white beans and orzo pasta - made in less than 30 min! A …
From pinterest.ca


BEER, CHEESE AND WILD RICE SOUP - RECIPE | COOKS.COM
3 c. finely shredded Cheddar cheese (sharp) 1/2 - 1 c. shredded carrots 1/2 c. finely chopped celery 2 tbsp. minced green pepper (optional) 1 1/2 - 2 c. cooked wild rice 1-2 c. cooked chicken, cubed. Melt butter in large skillet or kettle. Saute all vegetables until tender. Blend in flour and seasonings; gradually add broth, milk and beer. Cook over medium heat, stirring constantly …
From cooks.com


CHEDDAR DUMPLING TOMATO SOUP - REYNOLDS®
In a medium ovenproof pot, heat the olive oil over medium heat. Add the chopped onion and cook until translucent, about 3-5 minutes. Add garlic and …
From worldrecipes.org


PASSOVER SOUP WITH CHICKEN DUMPLINGS - CHICKEN AND RICE ...
Bring a large pot of salted water to a rolling boil. Place 8 eggs in the boiling water; let the eggs boil for one minute, then remove the pan from the heat.
From worldrecipes.org


CHICKEN BREAST WITH CREAM OF MUSHROOM SOUP AND RICE RECIPES
2022-05-05 Chicken and Mushroom Risotto SusanneEagan. boneless skinless chicken breasts, butter, sliced mushrooms, chicken stock and 5 more. Creamy Mushroom-y Chicken! AliceMizer. condensed cream of mushroom soup, steamed rice, onion, chicken breast and 4 more.
From yummly.com


EASY SAUSAGE AND RICE CASSEROLE RECIPE - LANA'S COOKING
2022-05-16 Preheat the oven to 350 degrees. Generously butter or spray a 9×13 casserole dish or baking pan. Chop the vegetables and set aside. In a large skillet over medium high heat, cook the sausage breaking it apart, until crumbly and browned. Drain and discard any excess fat from the sausage and set the sausage aside.
From lanascooking.com


Related Search