Ohio Chicken Meatballs With Sesame Ginger Sauce Recipes

GINGER CHICKEN MEATBALLS

Ginger Chicken Meatballs image

This is a twist on the traditional meatball recipe. Enjoy! Top with sliced scallions.

Provided by Sophie

Categories World Cuisine Recipes Asian

Time 40m

Yield 4

Number Of Ingredients 10

Ingredients

1 pound ground chicken (preferably dark meat)
½ cup plain dry bread crumbs
1 large egg
3 tablespoons peeled and minced fresh ginger
⅓ cup minced scallions
2 teaspoons soy sauce
2 teaspoons toasted sesame oil
2 cloves garlic, minced
¼ teaspoon kosher salt
1 tablespoon canola oil, or as needed

Steps:

Preheat the oven to 450 degrees F (230 degrees C). Line a baking sheet with parchment paper.
Mix ground chicken, bread crumbs, egg, ginger, minced scallions, soy sauce, sesame oil, garlic, and kosher salt together in a large bowl.
Form the mixture into 1 1/2-inch balls and arrange on the prepared baking sheet.
Brush the meatballs with canola oil. Bake in the preheated oven until browned and no longer pink in the center, about 13 minutes. Transfer to a platter.

Nutrition Facts : Calories 255.9 calories, Carbohydrate 11.9 g, Cholesterol 106.8 mg, Fat 9.2 g, Fiber 1 g, Protein 29.9 g, SaturatedFat 1.5 g, Sodium 459.6 mg, Sugar 1.3 g

SESAME GINGER CHICKEN MEATBALLS. AN AMAZING WEEKNIGHT STAPLE

Sesame Ginger Chicken Meatballs. An amazing weeknight staple image

Provided by rick2428

Time 40m

Number Of Ingredients 18

Ingredients

2 lbs ground chicken
2 inches ginger, finely minced
½ cup diced green onion
4 cloves garlic
½ cup chopped cilantro
1/2 cup diced red onion
1 tsp sesame oil
1 tsp salt
2 tbsp hoisin
Juice of 1 lime
1/3 cup soy sauce
1 tbsp corn starch
2 tbsp sesame oil
2 tbsp rice wine vinegar
fresh basil leaves
toasted sesame seeds
Charred Broccoli
Stick rice

Steps:

Let's get cracking with the meatballs. In a large bowl add in all ingredients and mix with your hands. Make sure everything is properly incorporated. Then form into 2 tbsp balls and place on sheet pan.
Preheat oven to 400. Place a large, lightly oiled frypan over medium high heat. Once hot, place meatballs in pan, moderately spaced out. Sear on each side, then place back on sheet pan. Once all meatballs are seared, place in oven for 10-12 mins.
We are on a roll here. Next up, let's get going on the sauce. In the same pan you seared the meatballs in, add the white and green onions. You don't want them to brown, so make sure the pan isn't too hot. You want to sweat them down until the white onions are translucent. While onions are sautéing, place the rest of the sauce ingredients in a bowl and mix together. Once onions looks soft, add in the sauce and increase the heat to high. Let it bubble away for 2 minutes.
Remove meatballs from oven and place in pan with sauce. Coat the meatballs and sprinkle with sesame seeds. I like to serve this with rice and some charred broccolini or bok choy!

ORANGE CHICKEN MEATBALLS RECIPE BY TASTY

Orange Chicken Meatballs Recipe by Tasty image

Here's what you need: ground chicken, egg, panko breadcrumbs, onion, ginger paste, garlic, salt, pepper, sesame oil, red bell pepper, rice wine vinegar, orange zest, orange juice, soy sauce, brown sugar, sweet chili sauce, red pepper flakes, cornstarch, water, green onion, toasted sesame seed

Provided by Cooking Up Memories Jill

Categories Dinner

Time 30m

Yield 6 servings

Number Of Ingredients 21

Ingredients

1 lb ground chicken
1 egg
¾ cup panko breadcrumbs
3 tablespoons onion, minced
1 teaspoon ginger paste
2 cloves garlic, minced
½ teaspoon salt
¼ teaspoon pepper
1 teaspoon sesame oil
½ cup red bell pepper, sliced
1 tablespoon rice wine vinegar
1 teaspoon orange zest
⅓ cup orange juice
¼ cup soy sauce
2 tablespoons brown sugar
2 tablespoons sweet chili sauce
½ teaspoon red pepper flakes
2 teaspoons cornstarch
2 teaspoons water
green onion, garnish
toasted sesame seed, garnish

Steps:

Meatballs: Preheat the oven to 350°F.
In a large bowl, combine ground chicken, egg, panko breadcrumbs, minced onion, ginger paste, minced garlic, salt, and pepper. Mix ingredients until well-combined.
Spray the baking sheet with cooking spray or use parchment paper to keep the meatballs from sticking. Then, roll the mixture into 16 small meatballs and place on a baking sheet. Bake for 15 minutes, turning once halfway through.
While the meatballs are cooking, prepare the sauce.
Sauce: In a medium size skillet, heat 1 tsp sesame oil. Add ½ cup sliced red bell pepper and cook until the peppers begin to soften.
Add rice wine vinegar, orange juice, soy sauce, brown sugar, sweet chili sauce, and red pepper flakes.Then, simmer sauce for 5 minutes.
Mix cornstarch with water and slowly add mixture to the sauce, continuing to cook until sauce thickens. Then, remove sauce from heat.
Coat each meatball in the sauce.
Serve over rice or with the vegetable of choice and garnish with green onion and toasted sesame seeds.

Nutrition Facts : Calories 289 calories, Carbohydrate 19 grams, Fat 13 grams, Fiber 0 grams, Protein 23 grams, Sugar 7 grams

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