HARD-BOILED BUNNY EGGS
These hard-boiled bunny eggs are super cute and easy to make too. They'll be a sure hit with kids of all ages, so gather 'round, and let's hop to it!
Provided by Renee Goerger
Categories Easter Recipes
Time 42m
Number Of Ingredients 5
Steps:
- Draw out 24 bunny ear shapes on the card stock, making sure to add fold tabs to the bottom of each ear.[mv_img id="38169"]
- Use the scissors to cut out each ear, including the fold tab. *Note - this is easiest to do if you trim the card stock to a smaller size. [mv_img id="38170"]
- On the opposite side of where you drew your ear shapes, use the pink marker to color in the inside of the bunny's ear. Do this for all 24 ears. [mv_img id="38171"]
- Fold the tab on the ears backward from where you colored in with the pink marker. [mv_img id="38172"]
- Place a tiny dab of white glue on the bottom of the ear tab. [mv_img id="38173"]
- Press each ear firmly in place on the top of the pointy end of each bunny egg. Continue the same process with all the eggs until each one has two ears. [mv_img id="38175"]
- Using the pink marker, draw a tiny upside-down triangle for the nose of the bunny.
- Use the black marker to draw on the mouth, whiskers, and eyes. [mv_img id="38179"]
- If you plan on displaying your bunny eggs in the carton, they came in, add about 1 tablespoon of rice into the back compartments, so they're lifted up a bit higher than the bunny eggs in the front row. *Note - you can also use this method to display the bunny eggs in another style of holder to keep them standing straight.
Nutrition Facts : ServingSize 1 egg, Calories 85 kcal, Carbohydrate 1 g, Protein 7 g, Fat 6 g, SaturatedFat 2 g, Cholesterol 187 mg, Sodium 91 mg, Sugar 1 g, UnsaturatedFat 3 g
HOW TO MAKE PERFECT HARD-BOILED EGGS
Get a perfect hard-boiled egg every time with these simple tips. With hard-boiled eggs in the refrigerator, you always have the components of a satisfying meal.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes 1 dozen
Number Of Ingredients 1
Steps:
- Place eggs in a large saucepan. Cover them with cool water by 1 inch. Slowly bring water to a boil over medium heat; when the water has reached a boil, cover and remove from heat. Let sit 12 minutes.
- Transfer eggs to a colander; place under cool running water to stop the cooking. Eggs can be peeled and served immediately.
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