Harvest Apple Streusel Squares By Eagle Brand Recipes

HARVEST APPLE STREUSEL SQUARES

Steps:

• Preheat oven to 350°F
• In small bowl, combine graham cracker crumbs, butter and finely chopped pecans. Press evenly onto parchment paper-lined 13x9-inch baking pan.
• In medium bowl, beat cream cheese until fluffy.
• Add sweetened condensed milk and eggs. Pour over prepared crust.
• Spoon apple pie filling over cream cheese layer.
• In medium bowl, combine brown sugar, flour and cinnamon.
• Cut in cold butter until mixture resembles coarse crumbs.
• Stir in cranberries and pecans. Sprinkle over apple layer.
• Bake 35 to 40 minutes or until golden. Do not overbake. Store leftovers covered in refrigerator.

HARVEST APPLE STREUSEL SQUARES

Steps:

• Preheat oven to 350 degrees F. In small bowl, combine cracker graham cracker crumbs, butter and finely chopped pecans. Press evenly onto parchment paper-lined 13x9-inch baking pan.
• In mixing bowl, beat cream cheese on low until fluffy. Add EAGLE BRAND® and eggs. Pour over prepared crust. Spoon apple pie filling over cream cheese layer.
• In medium bowl, combine brown sugar, flour and cinnamon. Cut in cold butter until mixture resembles coarse crumbs. Stir in cranberries and chopped pecans. Sprinkle over apple layer. Bake 35 to 40 minutes or until golden brown. Do not overbake.

HARVEST APPLE STREUSEL SQUARES

Steps:

• Preheat oven to 350 degrees F. In small bowl, combine cracker graham cracker crumbs, butter and finely chopped pecans. Press evenly onto parchment paper-lined 13x9-inch baking pan.
• In mixing bowl, beat cream cheese on low until fluffy. Add EAGLE BRAND® and eggs. Pour over prepared crust. Spoon apple pie filling over cream cheese layer.
• In medium bowl, combine brown sugar, flour and cinnamon. Cut in cold butter until mixture resembles coarse crumbs. Stir in cranberries and chopped pecans. Sprinkle over apple layer. Bake 35 to 40 minutes or until golden brown. Do not overbake.

HARVEST APPLE STREUSEL SQUARES

Steps:

• Combine graham crumbs with butter and pecans; press evenly onto parchment paper-lined 13x9-inch baking pan.
• Beat cream cheese until fluffy; beat in Eagle Brand and eggs. Pour over prepared crust. Spoon apple filling cream cheese layer.
• Combine brown sugar, flour and cinnamon. Cut in cold butter until mixture resembles coarse crumbs. Stir in cranberries and pecans. Sprinkle over apple layer.
• Bake in preheated 350F oven 35-40 minutes or until golden.

HARVEST APPLE STREUSEL SQUARES

Steps:

• Preheat oven to 350 degrees F. In small bowl, combine cracker graham cracker crumbs, butter and finely chopped pecans. Press evenly onto parchment paper-lined 13x9-inch baking pan.
• In mixing bowl, beat cream cheese on low until fluffy. Add EAGLE BRAND® and eggs. Pour over prepared crust. Spoon apple pie filling over cream cheese layer.
• In medium bowl, combine brown sugar, flour and cinnamon. Cut in cold butter until mixture resembles coarse crumbs. Stir in cranberries and chopped pecans. Sprinkle over apple layer. Bake 35 to 40 minutes or until golden brown. Do not overbake.

APPLE HARVEST SQUARES

Steps:

• In a bowl, combine flour, salt and 1/3 cup sugar.
• Cut in butter until mixture resembles fine crumbs; press into the bottom of a greased 13x9x2 inch baking pan.
• Arrange apple slices on top of crumbs; sprinkle with lemon juice.
• Combine 1/3 cup sugar with cinnamon; sprinkle over apples.
• Bake at 375 degrees Fahrenheit for 20 minutes.
• Meanwhile, in a small bowl, combine remaining 1/3 cup sugar with the egg, evaporated milk, vanilla, nuts, and coconut.
• Spoon mixture over baked apples; bake for another 20 minutes or until golden brown.
• Cut into squares while warm.

APPLE STREUSEL SQUARES

Steps:

• Set oven to 375 degrees.
• Lightly grease a 13 x 9-inch metal baking pan.
• Prepare the streusel topping (as follows).
• In a medium bowl, with hands, mix the 3/4 cup flour, pecans, 1/3 cup brown sugar, butter, vanilla and cinnamon until the mixture comes together; set aside.
• To prepare the crust: In a large bowl, mix together the 2 tbsp flour sugar and salt.
• Cut in 1/2 cup COLD butter into small bits.
• With fingertips, blend the cold butter into the flour mixture, until it resembles fine crumbs.
• Press the mixture into the bottom of the prepared baking pan.
• Bake crust for 15-20 minutes, or until golden brown (crust may crack slightly).
• Meanwhile, in a 10-inch skillet, over medium heat, cook the apples, raisins, brown sugar, cinnamon, and 3 Tbsp butter for 15 minutes, stirring occasionally, until the apples are tender (but not mushy).
• In a cup, mix the cornstarch and lemon juice; stir the mixture into the apple mixture (the mixture will thicken almost immediately); remove from heat.
• Spoon the apple mixture evenly over the baked crust.
• Scatter the streusel mixture over the apple mixture in the pan.
• Bake for 30 minutes, or until streusel is browned.
• Cool completely in the pan on a wire rack.
• When cold, cut lenghwise into 3 strips, then cut each strip crosswise into 5 pieces.

HARVEST APPLE STREUSEL SQUARES

Steps:

• Preheat oven to 350 degrees F. In small bowl, combine cracker graham cracker crumbs, butter and finely chopped pecans. Press evenly onto parchment paper-lined 13x9-inch baking pan.
• In mixing bowl, beat cream cheese on low until fluffy. Add EAGLE BRAND® and eggs. Pour over prepared crust. Spoon apple pie filling over cream cheese layer.
• In medium bowl, combine brown sugar, flour and cinnamon. Cut in cold butter until mixture resembles coarse crumbs. Stir in cranberries and chopped pecans. Sprinkle over apple layer. Bake 35 to 40 minutes or until golden brown. Do not overbake.