Harvest Chopped Salad Recipes

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HARVEST CHOPPED SALAD



Harvest Chopped Salad image

Classic harvest flavors will make this your go-to salad this season, perfect for dinners-for-two or large holiday celebrations.

Provided by Stephanie Wise

Categories     Side Dish

Time 30m

Yield 8

Number Of Ingredients 11

4 cups chopped green leaf or romaine lettuce
4 cups chopped red leaf lettuce
1 Granny Smith apple, chopped
1 medium avocado, pitted, peeled and chopped
1 red pear, chopped
1/2 red onion, chopped
1/2 cup chopped walnuts
1/2 cup crumbled chèvre (goat) cheese (2 oz)
1/4 cup dried cranberries
1/4 cup poppy seed dressing
1/4 cup balsamic vinaigrette dressing

Steps:

  • In large bowl, carefully toss all ingredients; transfer to serving bowl or plate.
  • Garnish with extra chèvre and dried cranberries, if desired. Serve immediately.

Nutrition Facts : ServingSize 1 Serving

HARVEST SALAD



Harvest Salad image

Spinach salad with blue cheese, walnuts, and dried cranberries. If you can't find walnut oil, olive oil may be substituted.

Provided by Anonymous

Categories     Salad     Green Salad Recipes     Spinach Salad Recipes

Time 15m

Yield 6

Number Of Ingredients 12

½ cup chopped walnuts
1 bunch spinach, rinsed and torn into bite-size pieces
½ cup dried cranberries
½ cup crumbled blue cheese
2 tomatoes, chopped
1 avocado - peeled, pitted and diced
½ red onion, thinly sliced
2 tablespoons red raspberry jam (with seeds)
2 tablespoons red wine vinegar
⅓ cup walnut oil
freshly ground black pepper to taste
salt to taste

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Arrange walnuts in a single layer on a baking sheet. Toast in oven for 5 minutes, or until nuts begin to brown.
  • In a large bowl, toss together the spinach, walnuts, cranberries, blue cheese, tomatoes, avocado, and red onion.
  • In a small bowl, whisk together jam, vinegar, walnut oil, pepper, and salt. Pour over the salad just before serving, and toss to coat.

Nutrition Facts : Calories 338.4 calories, Carbohydrate 22.1 g, Cholesterol 8.4 mg, Fat 27.1 g, Fiber 5.4 g, Protein 6.7 g, SaturatedFat 4.6 g, Sodium 206.7 mg, Sugar 12.7 g

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