HARVEST FRUIT BREAD
"My sister is raising two little girls but always makes time to bake homemade bread," writes Sandy Vias, San Leandro, California. "They like this loaf best. It's studded with fruit and nuts, and terrific toasted and spread with butter.
Provided by Taste of Home
Time 3h10m
Yield 1 loaf (12 slices).
Number Of Ingredients 11
Steps:
- In bread machine pan, place the first nine ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons water or flour if needed). Just before final kneading (your machine may audibly signal this), add fruit and pecans.
Nutrition Facts : Calories 214 calories, Fat 6g fat (2g saturated fat), Cholesterol 25mg cholesterol, Sodium 330mg sodium, Carbohydrate 36g carbohydrate, Fiber 2g fiber), Protein 6g protein.
HARVEST BREAD
Betty Crocker's Heart Healthy Cookbook shares a recipe! Fruit, nuts and vegetable, all packed into one hearty quick bread! A great on-the-go breakfast made using pineapple, carrots, walnuts and raisins!
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 2h20m
Yield 16
Number Of Ingredients 12
Steps:
- Heat oven to 350°. Spray loaf pan, 8 1/2x4 1/2x2 1/2 inches, with cooking spray. Discard 3 tablespoons of the pineapple juice. Mix remaining juice, pineapple, egg product and oil in medium bowl. Stir in remaining ingredients until blended. Spread batter in pan.
- Bake 50 to 55 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Remove from pan to wire rack. Cool completely, about 1 hour, before slicing.
Nutrition Facts : Calories 180, Carbohydrate 27 g, Cholesterol 0 mg, Fat 1, Fiber 1 g, Protein 3 g, SaturatedFat 1/2 g, ServingSize 1 Serving, Sodium 160 mg, Sugar 15 g, TransFat 0 g
HARVEST LOAF
I clipped this recipe out of the paper. It's a little different from the usual pumpkin bread; a nice combination of autumn spices and chocolate chips.
Provided by Denise in da Kitchen
Categories Breads
Time 1h10m
Yield 1 loaf
Number Of Ingredients 13
Steps:
- Combine flour, baking soda, salt and spices and set aside.
- In a large bowl, cream butter and sugar, mixing well. Blend in eggs.
- To the butter and sugar mixture add flour mixture and pumpkin alternately, beginning and ending with flour mixture.
- Stir in chocolate chips and 1/2 cup chopped walnuts.
- Spoon into greased 9 x 5 inch loaf pan. Sprinkle with remaining 1/4 cup walnuts.
- Bake at 350 degrees for 40 to 60 minutes. Test periodically with a toothpick or cake tester until it comes out clean.
- Cool in pan for about 10 minutes, then remove and cool completely on wire rack.
COUNTRY HARVEST BREAD (BREAD MACHINE)
Make and share this Country Harvest Bread (Bread Machine) recipe from Food.com.
Provided by ratherbeswimmin
Categories Yeast Breads
Time 3h15m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Measure ingredients into baking pan in the order recommended by the manufacturer.
- Insert pan into the oven chamber.
- Select Whole Wheat Cycle.
- When the baking cycle ends, immediately remove the bread from the pan and place it on a rack.
- Let cool to room temperature before slicing.
Nutrition Facts : Calories 288.7, Fat 8.1, SaturatedFat 0.9, Cholesterol 0.8, Sodium 460.8, Carbohydrate 46.5, Fiber 4.5, Sugar 6.6, Protein 8.9
HARVEST LOAF CAKE
Fill your house with the happy aroma of autumn. If you don't have cream, you may substitute milk.
Provided by Marsha
Categories Fruits and Vegetables Vegetables Squash
Time 1h40m
Yield 12
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x5 inch loaf pan. In a medium bowl, mix flour, soda, salt, 3/4 teaspoon nutmeg, ginger and cloves. Set aside.
- In a large bowl, cream butter and sugar until light and fluffy. Beat in the eggs. Add flour mixture alternately with pumpkin. Stir in chocolate chips and 1/2 cup of the walnuts. Pour batter into loaf pan. Sprinkle remaining nuts on top.
- Bake at 350 degrees F (175 degrees C) for 65 to 70 minutes or until toothpick inserted into center of cake comes out clean. While still warm, drizzle with glaze. Cool for 6 hours before serving.
- to make the glaze: In a medium bowl, combine confectioners sugar, nutmeg and cinnamon. Mix and add 1 to 2 teaspoons cream until drizzling consistency.
Nutrition Facts : Calories 334.2 calories, Carbohydrate 42.3 g, Cholesterol 54.7 mg, Fat 17.7 g, Fiber 2.2 g, Protein 4.8 g, SaturatedFat 8.1 g, Sodium 501.5 mg, Sugar 25.7 g
More about "harvest loaf bread machine recipes"
HARVEST GRAINS LOAF FOR THE BREAD MACHINE | KING ARTHUR BAKING
From kingarthurbaking.com
4.4/5 (24)Total Time 3 hrs 40 minsServings 1Calories 140 per serving
- Place all of the ingredients into the pan of your machine (1 1/2- to 2-pound loaf) in the order indicated by the manufacturer. , Program the machine for basic white bread (or equivalent), medium crust (if your machine has a crust selection feature), and start the machine., Check the dough about 5 minutes before the end of its final kneading cycle; if it's very sticky and won't hold its shape, add a bit more flour; if it's very dry and "gnarly" add a few tablespoons of water., When the dough has finished kneading, take it out of the machine, remove the paddles from the machine, then shape it into a nice, smooth loaf, and replace it in the machine., Brush it with some beaten egg white, and sprinkle it heavily with seeds.
- Allow the machine to complete its cycle., Store, well-wrapped, on the counter for 5 days, or freeze for up to 3 months.
HARVEST BREAD RECIPE - HOOSIER HOMEMADE
From hoosierhomemade.com
Reviews 1Category BreadServings 1Estimated Reading Time 2 mins
BREAD MACHINE PUMPKIN BREAD - EASY DESSERT RECIPE - BREAD DAD
From breaddad.com
4.9/5 (30)Category Appetizer, Breakfast, Dessert, SnackCuisine AmericanTotal Time 1 hr 50 mins
- Add the butter, eggs & pumpkin puree into the bread pan and then add the dry ingredients. Be aware that the bread pan should be removed from the bread machine before you start to add any ingredients. This helps to avoid spilling any material inside the bread machine. The bread machine should always be unplugged when removing the bread pan.
HARVEST GRAINS BREAD | KING ARTHUR BAKING
From kingarthurbaking.com
4.9/5 (188)Total Time 2 hrs 55 minsServings 1Calories 140 per serving
- Combine all of the ingredients and mix and knead — by hand, electric mixer, or bread machine set on the dough cycle — until the dough is smooth, elastic, and satiny., Transfer the dough to a lightly greased bowl, cover the bowl with lightly greased plastic wrap, and allow the dough to rise for 1 hour (or allow the bread machine to complete its cycle).
- The dough will become somewhat puffy, but probably won't double in bulk., Shape the dough into a loaf, and place it in a lightly greased 8 1/2" x 4 1/2" bread pan.
- Cover the pan with lightly greased plastic wrap, and allow the bread to rise until it's crowned about 1" over the rim of the pan (about 1 to 1 1/2 hours)., Towards the end of the rising time, preheat the oven to 350°F., Bake the bread for 35 minutes, or until its interior registers 190°F on a digital thermometer.
GREAT HARVEST PUMPKIN CHOCOLATE CHIP BREAD | A BOUNTIFUL ...
From abountifulkitchen.com
5/5 (25)Category Breakfast, Dessert, SnackCuisine AmericanTotal Time 1 hr 35 mins
- Place the rack in the center of the oven, and generously grease and line the bottom of two loaf pans with parchment or wax paper. Preheat oven to 325 degrees.
- Place eggs in a mixing bowl. Beat for about 1 minute on medium speed. Add sugar beat again for 1 minute. Scrape down sides of bowl.
- Add the oil to the mixture in the bowl while the mixer is on low. Add the pumpkin and vanilla and mix on medium until all wet ingredients are mixed well. This takes a few seconds. Turn mixer off.
- Place the flour, baking soda, baking powder, salt, spices and chocolate chips into the bowl with the pumpkin mixture. Mix just until the wet and dry ingredients are incorporated on low, scraping down sides of bowl a coule of times during process.
HARVEST WHEATSHEAF | BREAD | RECIPES | DOVES FARM
From dovesfarm.co.uk
5/5 (7)
THE BEST 30 BREAD MACHINE RECIPES
From thespruceeats.com
- Country White Bread. This simple bread machine white bread recipe results in a bread with a pleasant, chewy texture. It's delicious as toast for breakfast, or you can use it to make great sandwiches, grilled or not.
- Whole Wheat Bread. This straightforward wheat bread is ideal to have on hand as it can be used for sandwiches as well as breakfast toast. With just a handful of simple ingredients and only whole wheat flour, you will have a delicious loaf without much effort.
- Multigrain Loaf Bread. Full of flavor, this bread machine recipe uses multigrain cereal to add texture and crunch to the loaf. It is delicious for breakfast, toasted and slathered with butter or honey, or use for your favorite chicken or roast beef sandwich.
- Milk and Honey Bread. This is an easy bread to make with your bread machine, and it's wonderful for sandwiches and toast. The recipe calls for only milk, honey, butter, flour, salt, and yeast.
- Sweet Potato Rolls. Mashed sweet potatoes give these rolls amazing flavor and color, and they're perfect on the Thanksgiving or Christmas dinner table. But this recipe is also ideal for using up leftover sweet potatoes, and the two dozen or so pull-apart rolls are great to have on hand for weeknight meals.
- Soft Pretzels. Soft pretzels are a fun snack, and considering they don't require any special ingredients, they can often be made without any planning. Of course, you need to shape the pretzels by hand, but the bread machine will take care of the dough.
- Wheat Cornmeal Bread. This is a fabulous bread for both toasting and for making delicious sandwiches. The cornmeal and whole wheat flour add just enough texture to the bread, and a small amount of brown sugar sweetens it perfectly.
- Banana Bread. Banana bread is always a good use for overripe bananas, and this bread machine recipe makes it quick to prepare. All the wet ingredients are combined in the machine and then the mixed dry ingredients are added.
- Pizza Dough. This recipe makes enough pizza dough for two 12-inch thick-crust pizzas. You can enjoy one pizza now and freeze the other half of the dough for another day.
- Peanut Butter Bread. What could be more perfect for a peanut butter and jelly sandwich than peanut butter bread? Considering there are only four other ingredients, you probably have everything you need to make this simple bread machine recipe.
HARVEST GRAINS LOAF FOR THE BREAD MACHINE | RECIPE | BREAD ...
From pinterest.com
4.4/5 (24)Total Time 3 hrs 40 minsServings 8
HARVEST LOAF - BIGOVEN.COM
From bigoven.com
Reviews 1Servings 12Cuisine AmericanCategory Bread
HARVEST LOAF | TASTY KITCHEN: A HAPPY RECIPE COMMUNITY!
From tastykitchen.com
5/5
12 GRAIN BREAD MACHINE RECIPES
From tfrecipes.com
HARVEST LOAF ( BREAD MACHINE) | NIGELSRECIPES
From nigelsrecipes.wordpress.com
HARVEST FRUIT BREAD | BREAD MACHINE RECIPES
From breadmakermachines.com
FRUIT LOAF RECIPE FOR BREAD MACHINE
From tfrecipes.com
HARVEST LOAF (BREAD MACHINE) RECIPE | YUMMLY | RECIPE ...
From pinterest.com
10 BEST FRUIT LOAF FOR BREAD MACHINE RECIPES | YUMMLY
From yummly.com
HARVEST BREAD RECIPES FOR YOUR BREAD MAKER MACHINE
From breadmakermachines.com
HOW GOOD IS AN AMERICAN HARVEST BREAD MACHINE? - QUORA
From quora.com
HARVEST LOAF BREAD MACHINE RECIPE - WEBETUTORIAL
From webetutorial.com
PIZZA BREAD LOAF WITH PEPPERONI | 24BITE® RECIPES
From 24bite.com
HARVEST LOAF BREAD - RECIPE | COOKS.COM
From cooks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love