Harvest Scarecrow Cookies Recipes

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HARVEST SCARECROW COOKIES



Harvest Scarecrow Cookies image

It's fun and easy to "dress" vanilla sugar cookies as sweet scarecrows by adding shredded wheat "straw hair," a sugar wafer "hat," and a smiling red licorice face.

Provided by McCormick

Categories     Cookies and Brownies,

Yield 36

Number Of Ingredients 6

1 package (17.5 ounces) sugar cookie mix
1 tsp McCormick® Pure Vanilla Extract
1 container (16 ounces) vanilla frosting
54 sugar wafer cookies
Shredded wheat cereal broken up
Assorted decorations such as candy-coated pieces and red string licorice

Steps:

  • Prepare cookie mix as directed on package, adding vanilla. Cut out rounds with 2 1/2-inch round cookie cutter.
  • Bake and cool cookies as directed on package.
  • Frost cookies with vanilla frosting. For the scarecrow's hat, break a sugar wafer cookie in half. Press wafer cookie half into the top of the frosted cookie. Place a whole wafer cookie below the cookie half. Press shredded wheat around sides of the face for straw hair. Use candy-coated pieces and string licorice to decorate the face.

Nutrition Facts : Calories 200 Calories

SCARECROW SUGAR COOKIES



Scarecrow Sugar Cookies image

Dress up Betty Crocker® sugar cookies as cute scarecrows using Betty Crocker® decorating gel and chewy fruit snack - a wonderful fall harvest dessert treat.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 1h50m

Yield 10

Number Of Ingredients 9

1 pouch Betty Crocker™ sugar cookie mix
Egg and butter called for on cookie mix pouch
1/4 cup Gold Medal™ all-purpose flour
20 paper lollipop sticks
1 tube (0.68 oz) Betty Crocker™ black decorating gel
2 tubes (0.68 oz each) Betty Crocker™ yellow decorating gel
1 tube (0.68 oz) Betty Crocker™ orange decorating gel
1 roll Betty Crocker™ Fruit by the Foot™ tie-dye chewy fruit snack (from 4.5 oz box), cut into 1/2-inch squares
16 bite-size biscuits shredded whole wheat cereal, crushed (1/4 cup)

Steps:

  • Heat oven to 375°F. In large bowl, stir cookie mix, egg, butter and flour with spoon until soft dough forms.
  • On floured surface, roll dough to 1/4-inch thickness. Cut with floured 4- to 5-inch scarecrow-shaped cookie cutter. Place 2 inches apart on ungreased cookie sheets. Reroll dough and cut additional cookies. Insert 1 lollipop stick lengthwise behind each cutout, pressing cutout gently into stick and leaving 2 inches of stick exposed at bottom. Break a second lollipop stick in half; place each piece of stick halfway behind arm, leaving 1 inch of stick exposed.
  • Bake 9 to 11 minutes or until edges are lightly browned. Cool 5 minutes; remove from cookie sheets to cooling racks using wide spatula. Cool completely, about 30 minutes.
  • For each scarecrow, use black gel to outline and fill in hat. Use yellow and orange gels to outline shirt and pants. Use black gel for buttons on shirt and for eyes and mouth. Squeeze tiny dot of gel on fruit snack squares; immediately stick squares, gel side down, on pants and on shirts for patches. Spread thin layer of yellow gel on arms, feet and between hat and shirt on collar; sprinkle with crushed cereal to look like straw stuffing, pressing to adhere. Let stand 30 minutes.

Nutrition Facts : Calories 340, Carbohydrate 50 g, Fat 3, Fiber 0 g, Protein 3 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 220 mg

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