Hashbrown Hamburger Casserole With Veggies And Cheese Recipes

HAMBURGER HASH BROWNS

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch square baking dish.
• Mix hash brown potatoes, vegetable oil, and black pepper in a bowl; press into the bottom of the prepared baking dish.
• Heat a large skillet over medium-high heat. Cook and stir beef, garlic powder, and onion powder in the hot skillet until beef is browned and crumbly, 5 to 7 minutes; drain and discard grease.
• Mix water and gravy mix into the cooked beef; bring to a boil. Reduce heat, cover skillet, and simmer until water evaporates, about 5 minutes. Fold in 1/2 cup Cheddar cheese. Spoon beef mixture onto the potato crust.
• Bake in the preheated oven for 15 minutes. Sprinkle remaining 1/2 cup Cheddar cheese and bake until cheese is lightly browned, about 5 more minutes.

HASHBROWN HAMBURGER CASSEROLE WITH VEGGIES AND CHEESE RECIPE

Steps:

• Heat oven to 375 degrees. Coat a 9x13 baking pan with cooking spray.
• In a skillet, cook onion in olive oil over medium high heat until translucent. Add in ground beef and cook until browned. If there is a lot of fat from the ground beef, pour it off at this time.
• Add in the flour and cook for one minute, stirring.
• Add in ketchup, broth, Worcestershire, salt and pepper and veggies. Cook for 5 minutes.
• Spread mixture in bottom of 9x13 baking pan.
• In a medium bowl, mix potatoes, cheese and butter.
• Spread potato mixture over beef/veggie mixure.
• Bake 45 minutes or until hash browns are golden brown.

VEGETABLE HASH BROWN CASSEROLE

Steps:

• Preheat the oven at 350.
• Spray a 9x13 casserole with cooking spray. Spread out frozen hash browns and spray the top of the hash browns with cooking spray as well.
• Bake for 25 minutes.
• While the hash browns are baking, saute the pepper and onion in a little oil and season to taste. Add the ham during the last few minutes of cooking. Let cool.
• Whisk the eggs with the sour cream, milk, salt and pepper.
• Add the vegetables and ham mixture to the eggs with 1/3 of the cheese.
• Spread a 1/3 of the cheese over the hash browns.
• Pour the egg/vegetable/ham/cheese mixture on top.
• Spread the rest of the cheese on top of the casserole.
• Bake uncovered for 30 minutes.

HAMBURGER HASH BROWN CASSEROLE

Steps:

• Preheat oven to 375 degrees F.
• In a frying pan, cook onion in olive oil over medium high heat until translucent. Add in ground beef and cook until browned. Drain fat from ground beef. Return the mixture to medium heat.
• Sprinkle flour over the ground beef and mix inches Cook for one minute, stirring constantly. Add in ketchup, broth, Worcestershire, salt and pepper and veggies. Cook for 5 minutes. Stir occasionally.
• Spread mixture in bottom of greased 9"×13" baking pan.
• In a medium bowl, mix together the potatoes, cheese and butter. Spread potato mixture over mixture in the pan.
• Bake until hash browns are golden brown (45 minutes). Serve hot.
• To reheat, microwave until hot then transfer to broiler to recrisp hash browns.

VEGETARIAN BREAKFAST CASSEROLE WITH HASH BROWNS

Steps:

• Preheat the oven to 400 degrees F (200 degrees C). Grease a 9 1/2-inch square baking dish with cooking spray.
• Press hash browns into the bottom and up the sides of the prepared dish. Spray with cooking spray and sprinkle with salt and pepper.
• Bake in the preheated oven until lightly browned and crisp all over, 35 to 45 minutes. Note that the top edges will brown very quickly and become very dark; you can cut that away it it becomes too dark.
• When the hash browns are baking, heat olive oil in a large skillet over medium heat. Add onion and cook until soft and translucent, 5 to 10 minutes. Add thyme, 1/4 teaspoon salt, and 1/8 teaspoon pepper; cook for 1 minute. Add sausage; cook and stir until crumbly and brown, 5 to 7 minutes. Add bell pepper and mushrooms; cook until mushrooms are tender, about 10 minutes. Drain any excess liquid from the skillet.
• Remove hash browns from the oven. Scoop veggie mixture on top.
• Combine 4 eggs and 2 egg whites in a bowl with Cheddar cheese and hot sauce. Mix until eggs just come together without being frothy. Pour over veggie mixture and spread evenly.
• Return to the oven and bake until eggs are just set, 10 to 12 minutes.
• Remove from the oven and spread sliced tomato over top. Lightly season with salt and pepper and sprinkle with parsley. Return to the oven for 1 minute.
• Slide a spatula around the edges and slice into 8 pieces. Serve hot.