Hasselback Chicken Recipes
HASSELBACK CHICKEN CORDON BLEU
Provided by Ree Drummond : Food Network
Categories main-dish
Time 40m
Yield 8 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 425 degrees F.
- At a slight angle, cut 6 slits into each of the chicken breasts, making sure not to cut all the way through. You should leave roughly 1/4 inch unsliced. Brush the top of each chicken breast with 1 tablespoon of the mustard.
- Mix together the breadcrumbs, butter, salt and pepper in a bowl. Sprinkle the breadcrumb mixture evenly over the chicken, using your hands to press the mixture into the mustard. Place a quarter piece of cheese and a half-moon piece of Canadian bacon into each of the slits in each chicken breast. Transfer the stuffed chicken breasts to a baking sheet.
- Bake until the chicken is cooked through and the breadcrumbs are golden, 20 to 22 minutes. Serve warm with your favorite sides.
- Freezing instructions: Once the uncooked chicken breasts are assembled, place 4 onto a wax paper-lined baking sheet; repeat with the remaining chicken breasts on a separate lined baking sheet. Transfer the baking sheets to the freezer until the chicken breasts are frozen through, at least 3 hours. Transfer the chicken breasts to 2 wax paper-lined foil pans. Label, date and freeze until ready to eat.
- When ready to eat, preheat the oven to 425 degrees F. Bake the chicken breasts from frozen until the chicken is cooked through and the breadcrumbs are golden, about 40 minutes. Serve as directed above.
CHEESY HASSELBACK CHICKEN
Simmered in tangy herb and garlic dressing, these cheese-stuffed breasts are an easy, elegant weeknight dinner.
Provided by Food Network Kitchen
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 400 degrees F.
- Make 8 crosswise cuts along each chicken breast, slicing two-thirds of the way through (be careful not to cut all the way through; see Cook's Note). Transfer the breasts to a 9-by-13-inch baking dish and pour the Italian Herb & Garlic Dressing over them.
- Fill the first slit on each breast with 1 half-moon slice of fresh tomato and a couple pieces of sun-dried tomato. Fill the next slit with 1 piece of cheese. Fill the remaining slits on each breast, alternating between the tomatoes and cheese.
- Bake until the chicken is cooked through and the juices run clear, 25 to 30 minutes. Serve warm with a green salad.
HASSELBACK PIZZA CHICKEN RECIPE BY TASTY
Here's what you need: chicken breast, tomato puree, mozzarella cheese, salami, grated cheddar cheese, dried oregano
Provided by Tasty
Categories Dinner
Time 30m
Yield 1 serving
Number Of Ingredients 6
Steps:
- Cut seven slits on the top of the chicken breast.
- In each slit, spread 1 teaspoon of tomato puree, 1 mozzarella slice, and 1 salami slice.
- Preheat oven to 350˚F (180˚C).
- Sprinkle on the cheddar cheese and oregano.
- Bake for 20 minutes or until chicken is cooked through. It should have an internal temperature of 165˚F (75˚C).
- Enjoy!
HASSELBACK CHICKEN RECIPE BY TASTY
Here's what you need: fresh spinach, ricotta cheese, chicken breasts, cheddar cheese, paprika, salt, pepper
Provided by Tasty
Categories Dinner
Yield 2 servings
Number Of Ingredients 7
Steps:
- Cook the spinach on a medium heat in a splash of oil for 3-5 minutes until it is slightly wilted.
- Stir in the ricotta and cook for a further 30-60 seconds. Allow to cool.
- Cut slits into the chicken breasts about 1cm (½ inch) apart but don't cut all the way through - about 75% of the way down is what you should aim for.
- Stuff all of the spinach and ricotta mixture into the slits.
- Season the chicken with salt and pepper.
- Grate the cheddar and sprinkle it generously on top.
- Shake the ground paprika over the chicken to add some colour and flavour.
- Bake in the centre of a pre-heated oven for 20-25 minutes 400°F (200°C) until the cheese has melted and the juices are clear.
- Enjoy!
Nutrition Facts : Calories 378 calories, Carbohydrate 1 gram, Fat 15 grams, Fiber 0 grams, Protein 55 grams, Sugar 0 grams
HASSELBACK CHICKEN
Serve up this Fried Hasselback chicken for dinner tonight. A Nashville fried chicken that is unique in how it is prepared but all the incredible flavors you know and love. Brined, dredged, battered, to crispy perfection.
Provided by Kelsey Apley
Categories Dinner
Time 2h27m
Number Of Ingredients 23
Steps:
- Brine the chicken for 2 hours in a bowl filled with pickle juice, buttermilk, and hot sauce. Once fully brined you can move on to the next steps.
- Preheat 3" of canola oil in a pot or dutch oven to 375 degrees Fahrenheit.
- Take each chicken breast and cut parallel lines almost all of the way through, around ½ a cm apart, down the length of each breast.
- Mix together seasoned flour ingredients. Put fried onions into a food processor and pulse to a fine crumb, then mix with bread crumbs and ¼ cup of flour.
- Set up a dredging station. Flour in one bowl, whisked eggs in another, and bread crumbs in the last bowl.
- Dip the chicken into the flour. Spread apart the slits to make sure the flour gets into it and shake off the excess. Then, dip into the eggs, and finally into the bread crumbs. Roll the chicken breast in the crumbs to coat all sides, and separate the slits to be sure the bread crumbs stick inside.
- Use a pair of tongs to lower the chicken into the oil. Hold the chicken with the tongs in the oil to help them hold their shape, about 30 seconds, then remove tongs and cook for 5-7 minutes. Depending on the size of your pot you may need to do more than one batch. Check to be sure the chicken is done by using a meat thermometer, you will want the chicken to reach 165*
- While the chicken is cooking, make the Nashville sauce. Whisk together cayenne pepper, brown sugar, garlic salt, and ½ cup of the frying oil.
- Once the chicken has finished cooking, place it on a wire rack over a cookie sheet, and drizzle with the Nashville sauce. The wire rack helps the excess oil drip off, and prevents the Nashville sauce from soaking the crust of the chicken- which assures a delicious crunch in every bite!
- Top the Nashville Hasselback chicken with sliced dill pickles and serve immediately. Enjoy!
Nutrition Facts : ServingSize 1 g, Calories 513 kcal, Carbohydrate 50 g, Protein 28 g, Fat 21 g, SaturatedFat 3 g, Cholesterol 99 mg, Sodium 2020 mg, Fiber 3 g, Sugar 5 g, UnsaturatedFat 17 g
CHEESY HASSELBACK CHICKEN
You won't believe how easy it is to make this fancy, delicious chicken dish!
Provided by Andi Gleeson
Categories Main
Yield 4
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F.
- Slice slits about 1" apart in chicken breasts almost all the way through, leaving the bottom surface connected. Slide strips of ham and cheese into each slit.
- Sprinkle chicken liberally with seasoned salt and pepper to taste. Place on a baking sheet lined with a silicone mat or aluminum foil sprayed with cooking spray.
- Bake in preheated oven for 20 minutes, or until chicken is cooked through. Serve and enjoy!
More about "hasselback chicken recipes"
HASSELBACK CHICKEN WITH BACON, CREAM CHEESE, AND …
From juliasalbum.com
4.9/5 (20)Total Time 50 minsCategory Main CourseCalories 663 per serving
- Slice the top of each chicken breast. Make about 6 slits on top of each chicken breast, going 3/4 way down, without cutting it through.
HASSELBACK CHICKEN - BETTER HOMES & GARDENS
From bhg.com
4/5 (40)Calories 502 per serving
- Preheat oven to 350 degrees F. Line a baking sheet with foil and coat with nonstick cooking spray, set aside.
- Heat oil in a large skillet over medium-high heat. Add shallot and garlic. Cook and stir about 3 minutes or until fragrant. Add spinach, tomatoes, and red pepper flakes. Cook and stir until spinach is slightly wilted, about 3 to 5 minutes. Remove from heat, stir in goat cheese.
- Arrange chopsticks or wooden spoons lengthwise on opposite sides of one chicken breast on the cutting board. Slice chicken crosswise into 3/4-inch-thick slices, stopping the knife when it reaches the chopsticks or the wooden spoons to prevent slicing all the way through. Transfer to prepared pan.
- Alternately stuff the slits with spinach mixture and gouda cheese. Season chicken with salt, pepper, and paprika. Sprinkle with mozzarella cheese. Bake 20 to 25 minutes or until chicken is no longer pink. If desired, sprinkle with parsley before serving.
ITALIAN HASSELBACK CHICKEN BREASTS RECIPE - PILLSBURY.COM
From pillsbury.com
4.5/5 (19)Category EntreeCuisine ItalianTotal Time 45 mins
- Heat oven to 350°F. Coat bottom of 11x7- or 12x8-inch (2-quart) glass baking dish with 1 tablespoon from 1 cup sun-dried tomato-pesto sauce.
- Arrange 1 package (8 oz) sliced fresh mushrooms in single layer in bottom of dish. Coat mushrooms with some of remaining sauce.
- In tops of 4 boneless skinless chicken breast halves, make slices from top to almost bottom and 3/4-inch apart to form pockets; be sure not to cut all the way through. Spread 1 to 1 1/2 tablespoons of sauce over each chicken breast half, making sure to also coat inside of pockets.
- Fill pockets with strips cut from 4 slices mozzarella or provolone cheese and 10 slices salami, chopped. Place chicken over mushrooms in dish. Coat tops of chicken with remaining sauce.
HASSELBACK CHICKEN WITH SPINACH + GOAT CHEESE - SIMPLE ...
From simplehealthykitchen.com
5/5 (6)Total Time 35 minsCategory MainCalories 306 per serving
- In a large skillet add a splash of olive oil,cook spinach over medium until slightly wilted (approx. 3-5 min). Add crumbled goat cheese and continue to cook until cheese is melted (about 1 min).Stir in red pepper flakes (if using) Set aside.
- Place chicken breasts on prepared baking sheet. Using a sharp knife cut slits across the chicken breast about ¾ of the way through chicken breast (careful not to cut all the way through) about ½-3/4 inch apart (approx. 6-8 slits per chicken breast). Stuff each slit with spinach/goat cheese mixture.
- Generously salt and pepper top of chicken breast and season with paprika. Sprinkle ¼ of the mozzarella cheese among each chicken breast.
RANCH HASSELBACK CHICKEN RECIPE - HIDDEN VALLEY
From hiddenvalley.com
5/5 Category DinnerCuisine AmericanTotal Time 30 mins
- Using a sharp knife, cut 7–8 vertical slits in each chicken breasts along the longest side, going about 3/4 of the way down, but not completely through. Season with Hidden Valley® Original Ranch® Seasoning and Salad Dressing Mix Shaker, then transfer to the buttered baking dish.
- Stuff a piece of deli ham into each slit, then top each chicken breast with an equal distribution of cheddar cheese. Bake on oven middle rack for 25 minutes until the chicken reaches an internal temperature of 165°F. Immediately serve.
HASSELBACK CHICKEN STUFFED WITH MOZZARELLA, TOMATO AND BASIL
From walkingonsunshinerecipes.com
Reviews 114Calories 670 per servingCategory Main Dishes
- Place the chicken breasts on a cutting board. Using a sharp knife, cut slits across the chicken breast about 3/4 of the way through being careful not to cut all the way through.
- Depending on the size of your chicken breast, you're going to want around 6 to 8 slits per chicken breast.
HOW TO MAKE HASSELBACK CHICKEN TO DIE FOR - WITH 7 …
From simpleandsane.com
Author Becky FisherEstimated Reading Time 7 mins
HASSELBACK CHICKEN RECIPE - OLIVEMAGAZINE
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Category Meat And PoultryCalories 301 per servingTotal Time 25 mins
GREEN CHILI HASSELBACK CHICKEN RECIPE - THE CAREFREE KITCHEN
From thecarefreekitchen.com
5/5 (1)Total Time 1 hr 5 minsCategory Main CourseCalories 889 per serving
- Prepare the raw chicken breast by cutting away any tendons or fat. Then, using a sharp knife, slice 5-6 slices into the chicken breast horizontally, about halfway through the chicken breast. Be sure you do not cut all the way through the chicken!
- Once they are all sliced, place the chicken breasts into a baking dish that has been sprayed with non-stick cooking spray, and sprinkle 1/2 tsp garlic salt evenly over the top.
- In a small mixing bowl, combine the cream cheese, green chilies, and the remaining 1 tsp garlic salt. Mix with a spoon or spatula until well-combined and creamy.
HASSELBACK FAJITA CHICKEN - 12 TOMATOES
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4.7/5 (32)Estimated Reading Time 2 minsServings 4Total Time 30 mins
HASSELBACK CHICKEN FAJITAS - THAT LOW CARB LIFE
From thatlowcarblife.com
4.8/5 (15)Calories 540 per servingCategory Chicken
- Place the chicken breasts on a cutting board and cut slits into the tops of the breasts, about 1/2 inch apart, being careful not to slice all the way through the chicken.
- Stir together the chili powder, cumin, paprika, garlic powder, and salt. Sprinkle over each side of the chicken.
YUMMY HASSELBACK CHICKEN RECIPE - HOME CHEF WORLD
From homechefworld.com
Servings 4Total Time 45 minsCategory DinnerCalories 350 per serving
- Slice your chicken breasts crosswise making cuts large enough to stuff but taking care not to cut through all the way to the bottom of the chicken. Space them half an inch apart. The easiest way to do this is to place a chopstick on either side of the piece of chicken to use as a guide and barrier.
HASSELBACK CHICKEN RECIPE - LOW CARB, KETO, GLUTEN-FREE, EASY
From joyfilledeats.com
4.6/5 (5)Total Time 45 minsCategory Main CourseCalories 401 per serving
- Cut slits in the chicken breasts every 3/4 inch. Be careful not to cut all the way through. Sprinkle them with a little salt and pepper.
- Squeeze as much liquid out of the zucchini as possible. Combine cheeses, zucchini, bacon, and garlic in a medium bowl. Mix well.
- Stuff the stuffing down into the slits of the chicken. Bake for 35-45 minutes until the chicken is at least 160 degrees.
CAPRESE HASSELBACK CHICKEN RECIPE - INSPIRATIONAL MOMMA
From inspirationalmomma.com
Category RecipesCalories 1091 per serving
10 HEAVENLY HASSELBACK CHICKEN RECIPES - FORKLY
From forkly.com
Estimated Reading Time 3 mins
- Hasselback Marinara Chicken. Filled with marinara sauce, cheese and other delicious ingredients, this chicken recipe is perfect for someone craving spaghetti but avoiding carbs.
- Ham and Smoked Mozzarella. Trying out the Atkins diet? This supper is made for you! Packed with protein and tons of flavor, this chicken pairs perfectly with some cooked veggies from the garden.
- Tomato and Mozzarella Hasselback Chicken. It’s such a simple recipe but makes an incredible difference from a regular chicken breast. Sprinkle some parsley to finish off this tomato and mozza chicken!
- Hasselback Chicken with Spinach and Artichoke. Spinach and artichoke aren’t just for creating a chip dip! This chicken is packed with decadent flavor using healthy ingredients.
- Buffalo Hasselback Chicken. Make this Buffalo Hasselback Chicken for game night! Your family will love it and it works well on it’s own or in a sandwich.
- Mushroom and Gruyere Hasselback Chicken. I cannot wait to make this hasselback chicken! The creamy gruyere combined with finely chopped mushrooms is a perfect happy medium between a sauce and a filling.
- Spinach and Goat Cheese Hasselback Chicken. Goat cheese has to be one of my favorite toppings for chicken! I love the creamy texture and gentle flavor that adds the right amount of salty flavoring.
- Hasselback Chicken Caprese. Take a Greek approach to Hasselback Chicken with home made pesto, fresh tomatoes from the backyard and some flavorful olives.
- Hasselback Chicken with Goat Cheese and Dill. Dill is a seasoning that I personally cannot get enough of! It adds an extra dimension of flavor to each bite of chicken to keep it tasting fresh and delectable.
EASY BACON HASSELBACK CHICKEN - KITCHEN DIVAS
From kitchendivas.com
Ratings 2Category Main CourseCuisine AmericanEstimated Reading Time 4 mins
- Preheat oven to 400 degrees. Prepare a rimmed baking sheet with tinfoil and a rack lightly coated with cooking spray. Set aside.
- Par cook the bacon slices or cook them halfway. Place on paper towel. Once cool enough to handle cut each slice into four pieces. Set aside.
- Cut slits into the chicken breasts, about 1/2 inch apart and 3/4 of the way through the chicken. As deep as you can cut without cutting all the way through. The depth of the cuts don't have to be exactly the same, just as close as possible. Place on your prepared baking sheet.
- Sprinkle chicken with salt, ground black pepper and paprika. Place two or three of the half cooked bacon pieces inside each slit or cut with a pinch of diced onion (if using) and a cube of butter (if using). Bake for 30 minutes or until chicken is cooked through.
CHEDDAR BACON HASSELBACK CHICKEN - SWIRLS OF FLAVOR
From swirlsofflavor.com
Cuisine AmericanTotal Time 40 minsCategory Main CourseCalories 229 per serving
- Cut slits (pockets) into tops of chicken pieces 1-inch apart, about 3/4 of the way down, being careful not to cut all the way through.
13 QUICK AND EASY HASSELBACK CHICKEN RECIPES THAT ARE ...
From tiphero.com
Estimated Reading Time 4 mins
- Cajun Hasselback Chicken. Love a little bite to your chicken? Make it a ragin’ Cajun dinner, then! Stuff your hasselback chicken with spicy pepper jack cheese and spinach, then give the whole breast a healthy coating of Cajun spices.
- Pizza Hasselback Chicken. Pizza lovers, rejoice! Now all your favorite parts of pizza (the sauce, cheese, and pepperoni, of course) are stuffed into tender chicken breasts for a healthy spin on your favorite dish.
- Mediterranean Hasselback Chicken. The best flavors of Mediterranean cuisine come together in this hasselback recipe: rich mozzarella, juicy tomatoes, and a little kick of basil to make your regular chicken pop with flavor.
- Gouda and Spinach Hasselback Chicken. A delicious spin on traditional hasselback chicken! While your classic recipe mixes spinach with feta or ricotta cheese, this recipe combines decadent gouda cheese with seasoned spinach.
- Ham and Cheese Hasselback Chicken. This could be the most simple hasselback recipe of all! All you need is slices of ham and cheese to stuff you chicken with and you’ve basically made an impromptu chicken cordon bleu with the easiest ingredients imaginable.
- Southwestern Hasselback Chicken. Give your hasselback chicken a little Tex Mex flare with this Southwestern recipe. Complete with peppers, onions, jalapenos, beans, and LOTS of sour cream, this is one interesting take on the classic fajita.
- Buffalo Hasselback Chicken. Who doesn’t love the tangy spice of buffalo chicken wings? Now your favorite pre-game snack has been turned into a healthy – but still delicious – meal!
- Bacon Hasselback Chicken. General rule of thumb: when something is stuffed with bacon, it’s going to be the most delicious thing you’ll eat all week. That rule applies to this bacon-lovers hasselback chicken recipe, too!
- Italian Hasselback Chicken. A delicious Italian meal has never been so easy to whip up on a hectic Wednesday night. All you have to do to capture that Tuscan flavor is stuff your chicken breast with fresh mushrooms, salami, tomato-pesto sauce, and heaps of provolone cheese.
- Pesto Hasselback Chicken. If you can’t get enough of pesto sauce (like us – we could put pesto on almost anything!) , then you’re going to love this pesto hasselback chicken.
HASSELBACK CAPRESE CHICKEN RECIPE - EATINGWELL
From eatingwell.com
5/5 (12)Calories 355 per serving
- Make crosswise cuts every 1/2 inch along both chicken breasts, slicing almost to the bottom but not all the way through. Sprinkle chicken with 1/4 teaspoon each salt and pepper. Fill the cuts alternately with tomato and mozzarella slices. Brush with pesto. Transfer the chicken to one side of the prepared baking sheet.
- Toss broccoli, oil and the remaining 1/4 teaspoon each salt and pepper in a large bowl. If there are any tomato slices left, mix them in. Transfer the broccoli mixture to the empty side of the baking sheet.
- Bake until the chicken is no longer pink in the center and the broccoli is tender, about 25 minutes. Cut each breast in half and serve with the broccoli.
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