Hasselback Pizza Stuffed Chicken Low Carb Recipes

HASSELBACK PIZZA CHICKEN

Steps:

• Preheat oven to 350°F. Season the chicken breasts generously on both sides with salt and pepper and sprinkle with garlic powder and Italian seasoning.
• Heat the olive oil in a large skillet over medium-high heat. Pan-sear the chicken breasts until they are golden brown on both sides (about 3 minutes on each side. Note: they will not be cooked through at this stage.
• Transfer the chicken breasts to a cutting board and let cool. Cut slits in the chicken breast about 3/4 of the way through.
• Spoon some of the marinara sauce into each slit. Then put 2 to 3 slices of pepperoni in each slit with the sauce.
• Sprinkle the mozzarella cheese evenly over the tops of the chicken breasts.
• Spoon the pesto on top of the cheese and sprinkle with a pinch of red pepper flakes.
• Bake for 20 minutes, or until cooked through.
• Remove from the oven and sprinkle the Parmesan cheese over top. Bake for 5 additional minutes.
• Serve with remaining sauce.

HASSELBACK PIZZA STUFFED CHICKEN {LOW CARB}

Steps:

• Preheat oven to 400 F. Make horizontal cuts across each chicken breast (see video if you're unsure how!) Season chicken with salt and pepper.
• Add pizza sauce, mushrooms, green peppers and pepperoni to each cut, then add chicken to a parchment-lined baking sheet and bake for 20 minutes. Remove from oven, top with cheese, then bake another 10 minutes.
• Remove from oven, top with Italian seasoning and red chili flakes, then serve and enjoy!

HASSELBACK PIZZA CHICKEN RECIPE BY TASTY

Steps:

• Cut seven slits on the top of the chicken breast.
• In each slit, spread 1 teaspoon of tomato puree, 1 mozzarella slice, and 1 salami slice.
• Preheat oven to 350˚F (180˚C).
• Sprinkle on the cheddar cheese and oregano.
• Bake for 20 minutes or until chicken is cooked through. It should have an internal temperature of 165˚F (75˚C).
• Enjoy!