Havanabeach Recipes

HAVANA BEACH

Havana Beach image

Make and share this Havana Beach recipe from Food.com.

Provided by Acerast

Categories Beverages

Time 5m

Yield 1 cocktail

Number Of Ingredients 4

Ingredients

2 ounces pineapple juice
2 ounces Bacardi light rum
1 teaspoon sugar
1/2 cup ice, crushed

Steps:

Pour all of the ingredients into a cocktail shaker.
Shake vigorously 10 seconds.
Strain into a chilled cocktail glass.

Nutrition Facts : Calories 508.5, Fat 0.1, Sodium 6.7, Carbohydrate 11.6, Fiber 0.1, Sugar 9.9, Protein 0.2

HAVANA BANANAS

Havana Bananas image

Provided by Food Network

Categories dessert

Time 1h45m

Yield 4 servings

Number Of Ingredients 11

Ingredients

4 ripe bananas
2 1/2 tablespoons butter
2 tablespoons of the prepared chile jelly
3 tablespoons Myers dark rum
4 scoops of premium vanilla (or other favorite) ice cream
Your favorite chocolate sauce, as desired
2 ancho chilies, stems and seeds discarded
2 chipotle chilies, stems and seeds discarded
6 tablespoons red currant jelly
6 tablespoons honey
2 tablespoons Spanish sherry wine vinegar

Steps:

Peel the bananas and cut them into 1/4-inch thick slices. Heat a skillet to moderately hot. Place the bananas in the skillet with the butter and brown sugar. When the butter is melted add the chile jelly. Toss the bananas around to coat them. Now add the rum to pan and carefully deglaze.
Place a scoop of ice cream onto the center of 4 bowls. Arrange the bananas around the ice cream. Drizzle with the chocolate sauce. Serve.
Toast the chilies in a dry skillet until they are very warm and fragrant. Put them in a saucepan with 1 quart of water and simmer on medium heat until the water is almost completely evaporated. Add the currant jelly, honey and vinegar. Bring to a boil. Now remove from the heat and process in a food processor thoroughly. Remove to a clean bowl and cool.

HAVANA BEACH

Havana Beach image

Create the perfect Havana Beach with this step-by-step guide. Fill a shaker with ice cubes. Add all ingredients. Shake and strain into a cocktail glass. Light Rum, Lemon Juice, Pineapple Juice, Simple Syrup

Provided by Absolut Drinks

Categories Cocktail

Time 2m

Yield 1 Cocktail

Number Of Ingredients 4

Ingredients

Light Rum
Lemon Juice
Pineapple Juice
Simple Syrup

Steps:

Fill a shaker with ice cubes.
Add 2 parts light rum.
Add 1 part lemon juice.
Add 1 part pineapple juice.
Add ⅓ part simple syrup.
Shake.
Strain into a cocktail glass.

Nutrition Facts : Calories 203 calories

HAVANA CLUB

Havana Club image

Yield Serves 1.

Number Of Ingredients 3

Ingredients

1 1/2 ounces light rum
3/4 ounce dry vermouth
3 or 4 ice cubes

Steps:

Combine all ingredients in a mixing glass and stir well. Strain into a cocktail glass.

HAVANA BEACH

Havana Beach image

This drink has a wonderful taste. But it was not fun to eat the lime while drinking. So I suggest to strain it. From 501 Must-Drink Cocktails

Provided by Boomette

Categories Beverages

Time 2m

Yield 1 serving(s)

Number Of Ingredients 6

Ingredients

1/2 lime
2 ounces pineapple juice
1 ounce white rum
1 teaspoon sugar
ginger ale, to top up
lime slice, to decorate

Steps:

Cut the lime into 4 pieces and put in a food processor or blender with the pineapple juice, rum and sugar.
Blend until smooth.
I suggest to strain the drink into the hurricane glass (read description above). Pour into a hurricane glass or large goblet and top up with dry ginger ale. Decorate with a lime slice.

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