Hawaii Fried O Recipes

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26 EASY HAWAIIAN RECIPE COLLECTION



26 Easy Hawaiian Recipe Collection image

These traditional Hawaiian recipes will help you host your very own luau! From pizza to chicken kebabs to fried rice, these easy Hawaiian dishes are a treat for your taste buds!

Provided by insanelygood

Categories     Recipes

Number Of Ingredients 26

Hawaiian Pizza
Hawaiian Chicken
Furikake Snack Mix
Hawaiian Fried Rice
Hawaiian Chicken Kebabs
Hawaiian Macaroni Salad
Hawaiian Pineapple Chicken Tacos
Ham and Cheese Sliders
Hawaiian Haystacks
Coconut Syrup
Hawaiian Berry Smoothie
Hawaiian Oatmeal
Hawaiian Coleslaw
Passion Fruit Bars
Kalua Pork
Spam Fried Rice
Shoyu Chicken
Hawaiian Fruit Salad
Passionfruit Donuts
Hawaiian Rolls
Hawaiian Rice Pudding
Blue Hawaiian
Mai Tai
White Chocolate Macadamia Nut Cookies
Hawaiian Butter Mochi
Haupia (Coconut Pudding)

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a Hawaiian dish in 30 minutes or less!

Nutrition Facts :

FRIED CHICKEN HAWAIIAN-STYLE



Fried Chicken Hawaiian-Style image

The original recipe calls for chicken drumettes but I use skinless, and boneless thighs or breast tenders. Good to take on picnics and eaten with rice balls (musubi) since it's good cold as well as hot.

Provided by MasakoHI

Categories     Chicken Thigh & Leg

Time 6h30m

Yield 10-12 serving(s)

Number Of Ingredients 11

4 lbs chicken drummettes or 4 lbs chicken thighs, if using thighs cut into 1 inch by 3 inch pieces
1/4 cup flour
1/2 cup cornstarch
3 tablespoons sugar
1/3 cup soy sauce
1 tablespoon sesame seeds
1 1/2 teaspoons salt (use less since it can be too salty or eliminate)
1 teaspoon Accent seasoning (optional)
2 eggs
2 stalks green onions, chopped
1 -2 garlic clove, minced

Steps:

  • Combine all the above ingredients in a large bowl.
  • Add chicken to mixture and stir together.
  • Cover bowl and place in refrigerator to marinate 4 - 6 hours or overnight.
  • When ready to cook, remix since batter may separate overnight.
  • Deep fry in oil.
  • Drain and serve.

Nutrition Facts : Calories 369.8, Fat 17.2, SaturatedFat 4.7, Cholesterol 189.4, Sodium 1050.5, Carbohydrate 13.2, Fiber 0.4, Sugar 4.1, Protein 37.8

HAWAIIAN FRIED WON TONS



Hawaiian Fried Won Tons image

This recipe has been a hit at EVERY party and it's so easy to make! I'm not sure how I got the recipe but it's ono (means 'delicious' in Hawaiian)!! I've received so many requests for the recipe, I've decided to add it. Even people who don't like Spam, love it!! I've gotten wonderful recipes from you all it's about time to share the goodies! Aloha and enjoy!!

Provided by ROZEWSKI

Categories     Appetizers and Snacks     Meat and Poultry     Pork

Time 45m

Yield 10

Number Of Ingredients 9

1 (12 ounce) container fully cooked luncheon meat (e.g. Spam), chopped
1 (8 ounce) can water chestnuts, drained and chopped
3 tablespoons green onions, chopped
3 tablespoons fresh parsley, chopped
3 hard-cooked eggs, peeled and chopped
½ teaspoon pepper
1 ½ tablespoons oyster sauce
1 (14 ounce) package square wonton wrappers
1 quart vegetable oil for frying

Steps:

  • In a medium bowl, mix together the lunchmeat, water chestnuts, green onions, parsley, hard-cooked eggs, pepper, and oyster sauce. Set aside.
  • On a clean flat surface, such as a cutting board, lay out 4 to 6 wonton skins at a time. Place a tablespoon of the meat mixture into the center of each one. Keep a small bowl of water next to the work area to dip fingers in. Use wet fingers to moisten the corners of each wrapper. Quickly pinch all 4 corners together to seal in the filling. If it doesn't hold, use more water. Keep filled wontons covered with plastic wrap to prevent drying while the others are made.
  • Heat one inch of oil in a deep heavy skillet over medium-high heat, or heat recommended amount of oil in a deep-fryer to 365 degrees F (185 degrees C). Fry wontons for a few minutes on each side, or until golden. Remove to paper towels to absorb excess grease. Enjoy the grinds!

Nutrition Facts : Calories 330.2 calories, Carbohydrate 26.9 g, Cholesterol 82.8 mg, Fat 20.1 g, Fiber 1.4 g, Protein 10.5 g, SaturatedFat 5 g, Sodium 724.4 mg, Sugar 0.7 g

HAWAIIAN FRIED RICE



Hawaiian Fried Rice image

Growing up in the South Pacific, rice was the mainstay of our diet. When my husband and I moved stateside, we created this Hawaiian fried rice recipe. We bring this dish to every potluck, and it's always the hit of the party. -Janice Edwards, Plainville, Illinois

Provided by Taste of Home

Categories     Side Dishes

Time 45m

Yield 8 servings.

Number Of Ingredients 10

3 cups uncooked long grain rice
10 tablespoons margarine or butter, divided
8 large eggs
1 can (12 ounces) lite SPAM, cut into 1/4-inch cubes
1/3 cup chopped onion
4 cups frozen mixed vegetables (about 16 ounces), thawed and drained
2 garlic cloves, minced
1/2 teaspoon pepper
1/3 cup soy sauce
Sliced green onions, optional

Steps:

  • Cook rice according to package directions. Meanwhile, in a Dutch oven, heat 1 tablespoon margarine over medium-high heat. Whisk eggs until blended; pour into pan. Mixture should set immediately at edge. As eggs set, push cooked portions toward center, letting uncooked portions flow underneath. When eggs are thickened and no liquid egg remains, remove to a cutting board and chop., In same pan, heat 1 tablespoon margarine over medium-high heat. Add Spam and onion; cook and stir until Spam is lightly browned, 6-8 minutes. Add mixed vegetables, garlic and pepper; cook until heated through. Stir in cooked rice, soy sauce and remaining 1/2 cup margarine; cook and stir until margarine is melted. Gently stir in eggs. If desired, top with sliced green onion.

Nutrition Facts : Calories 621 calories, Fat 24g fat (6g saturated fat), Cholesterol 220mg cholesterol, Sodium 1191mg sodium, Carbohydrate 74g carbohydrate (4g sugars, Fiber 5g fiber), Protein 24g protein.

HAWAII FIVE-O



Hawaii Five-O image

This is a dangerously delicious beverage with vanilla vodka, Grand Marnier, pineapple and lime juice. Book 'em Danno.

Provided by LSHERIDAN

Categories     Drinks Recipes     Cocktail Recipes     Vodka Drinks Recipes

Time 5m

Yield 1

Number Of Ingredients 4

1 fluid ounce vanilla flavored vodka
1 fluid ounce brandy-based orange liqueur (such as Grand Marnier®)
4 fluid ounces pineapple juice
1 wedge lime

Steps:

  • In a glass over ice, combine vodka and Grand Marnier. Fill glass with pineapple juice and squeeze lime wedge on the top.

Nutrition Facts : Calories 236.3 calories, Carbohydrate 29 g, Cholesterol 0 mg, Fat 0.2 g, Fiber 0.4 g, Protein 0.5 g, SaturatedFat 0 g, Sodium 4.7 mg, Sugar 23.9 g

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