Hawaiian Dip For Fruit Or Beer Bread Recipes
11 EASY HAWAIIAN APPETIZERS
These Hawaiian appetizers are bright, vibrant, and fun! From onion dip to meatballs to pineapple bites, get a taste of the islands with these tasty bites.
Provided by insanelygood
Categories Appetizers Recipe Roundup
Number Of Ingredients 11
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a Hawaiian appetizer in 30 minutes or less!
Nutrition Facts :
AWESOME HAWAIIAN DIP
Make and share this Awesome Hawaiian Dip recipe from Food.com.
Provided by kris in ks
Categories Low Protein
Time 10m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Combine milk, sour cream, and pudding mix; whisk until smooth.
- Stir in pineapple and coconut.
- Zest lime to measure 1 teaspoon zest; juice lime to measure 1 teaspoon juice.
- Stir both into dip.
- Cover and refrigerate at least 30 minutes before serving.
- To toast coconut, preheat oven to 350º; spread coconut onto cookie sheet and bake for 10-12 minutes until light golden brown.
Nutrition Facts : Calories 84.5, Fat 3.4, SaturatedFat 2.3, Cholesterol 7.1, Sodium 137.8, Carbohydrate 13.2, Fiber 0.4, Sugar 11.7, Protein 0.9
SPINACH DIP IN HAWAIIAN BREAD
Comes from the Church of Messiah "Seasoned with Love" cookbook. Times do not include chill time.
Provided by Moe Larry Cheese
Categories Breads
Time 5m
Yield 1 bowl, 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Combine cooked & drained spinach, vegetable soup mix, sour cream, mayonnaise, chopped green onions & diced water chestnuts. Mix well.
- Place in airtight container and chill in refrigerator overnight to allow flavors to blend.
- When ready to serve, hollow out loaf of Hawaiian bread, leaving just large enough hole to hold the dip.
- Spoon spinach dip into bread bowl and serve with remaining bread, cut into cubes and crackers.
Nutrition Facts : Calories 134.1, Fat 11.4, SaturatedFat 4.7, Cholesterol 17, Sodium 147.4, Carbohydrate 6.7, Fiber 1.2, Sugar 1.4, Protein 2.6
CHEESY HAWAIIAN DIP
Say 'Aloha' to your new favorite Cheesy Hawaiian Dip! This Cheesy Hawaiian Dip gets its sweet and smoky flavor from ham and crushed pineapple.
Provided by My Food and Family
Categories Home
Time 15m
Yield Makes 36 servings, 2 Tbsp. each.
Number Of Ingredients 6
Steps:
- Heat oven to 350ºF.
- Cut slice from top of bread loaf; remove center of loaf, leaving 1-inch-thick shell. Cut removed bread into bite-size pieces; cover and set aside for later use. Place bread shell on baking sheet. Bake 8 to 10 min. or until lightly toasted. Cool slightly.
- Mix VELVEETA, tomatoes and onions in large microwaveable bowl. Microwave on HIGH 5 min. or until VELVEETA is completely melted, stirring after 3 min. Stir in ham and pineapple. Pour into bread shell.
- Serve with reserved bread pieces and assorted fresh vegetable dippers.
Nutrition Facts : Calories 80, Fat 2.5 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 10 mg, Sodium 330 mg, Carbohydrate 10 g, Fiber 0 g, Sugar 3 g, Protein 4 g
HAWAIIAN DIP
My Grandma always made this recipe for dinner parties when I was growing up. She lived in Hawaii so we always called it Hawaiian Dip. It's SO YUMMY!
Provided by Carin C.
Categories < 15 Mins
Time 5m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Melt butter in saucepan.
- Add sesame seeds and stir until golden brown.
- Pour over the block of cream cheese.
- Pour the soy sauce over all.
- Serve with Triscuits. Spread it on!
Nutrition Facts : Calories 314.4, Fat 29.1, SaturatedFat 15.4, Cholesterol 69.8, Sodium 2200, Carbohydrate 6.1, Fiber 1.7, Sugar 0.8, Protein 9.7
HAWAIIAN FRUIT DIP
This is really flavorful; I have served with pineapple chunks, sliced apples & grapes. I make this with skim milk & low-fat sour cream. I added the food coloring in response to a previous reviewer saying it looked like just vanilla pudding. This is a RecipeZaar account adoptee, from Feb. 2005.
Provided by newspapergal
Categories Papaya
Yield 18-20 serving(s)
Number Of Ingredients 12
Steps:
- In medium bowl, whisk pudding mix and milk until it's well blended and has pudding-like texture (about 2 minutes).
- Whisk in sour cream.
- Stir in pineapple and coconut. Stir in food coloring, if desired. Cover, refrigerate until chilled at least 1 hour.
- Serve with fresh fruit dippers.
Nutrition Facts : Calories 63.5, Fat 3, SaturatedFat 2.1, Cholesterol 5.2, Sodium 92.5, Carbohydrate 8.6, Fiber 0.4, Sugar 7.1, Protein 0.9
HAWAIIAN BREAD DIP (ORIGINAL RECIPE)
I have used this recipe since 1992 and it's always been a huge hit, especially among the male population. There's never anything left but a few crumbs on the plate. When I take the bread and dip to a party I always take printed copies of the recipe. The saltiness of the beef, the sweet bread and the creamy dip is a great combination. I like to process the beef as it is easier to get on the bread. I usually make a full recipe plus a half recipe of the dip as the mixture goes fast.
Provided by Hugs-n-Quiches1
Categories Meat
Time 15m
Yield 15-25 serving(s)
Number Of Ingredients 7
Steps:
- Dice or process the beef.
- Add all ingredients together (except the bread).
- Refrigerate overnight.
- Before serving hollow out the bread, reserving the bread pieces.
- Tear bread pieces into bite-sized chunks, placing around bread round.
- Spoon the mixture into bread shell and serve.
- Also, this is really good with celery sticks and other raw veggies.
Nutrition Facts : Calories 142.2, Fat 13.6, SaturatedFat 4.8, Cholesterol 19.5, Sodium 126.1, Carbohydrate 4.3, Sugar 1.6, Protein 1.1
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