Hawaiian Fudge Non Chocolate Recipes

HAWAIIAN FUDGE--NON CHOCOLATE

Hawaiian Fudge--Non Chocolate image

Unique candy with fudge like texture with delightful tropical flavor but no chocolate. My husband's co-workers expect him to bring this to the office every year at Christmastime. We had this every Christmas. Mom got it from Southern Living Cookbook that is currently falling apart and held together by various batters and rubber bands.

Provided by Kat Wood

Categories Candy

Time 30m

Yield 18 serving(s)

Number Of Ingredients 5

Ingredients

2 1/2 cups sugar
1 cup whole milk or 1 cup cream
1 (6 ounce) can crushed pineapple
1 cup pecans
1/2 cup coconut (optional)

Steps:

Combine sugar, milk or cream, and well drained pineapple. Bring to a boil over medium heat and cook until mixture reaches the soft ball stage (232-240 on the candy thermometer).
Remove from heat and stir in pecans and coconut if using. You can also add a few drops of green food coloring for aesthetics, but be careful or it will glow :0 and look like toxic waste ;)
Let cool slightly and then beat until creamy.
Pour into a greased loaf pan, cook and cut into squares.
The cook time is is approximate. Experienced candy makers know it depends on the weather and how fast you can get the milk to heat up to soft ball stage.

Nutrition Facts : Calories 163.2, Fat 4.8, SaturatedFat 0.6, Cholesterol 1.4, Sodium 5.5, Carbohydrate 30.7, Fiber 0.7, Sugar 30.1, Protein 1

MADE-IN-MINUTES NO-COOK FUDGE

Made-in-Minutes No-Cook Fudge image

This fudge is amazingly great, and made with absolutely no cooking or heating. Add chopped walnuts or almonds, or even other flavorings, if you like.

Provided by amanda123ns

Categories Desserts Candy Recipes Fudge Recipes Chocolate

Time 1h15m

Yield 16

Number Of Ingredients 3

Ingredients

1 cup virgin coconut oil, room temperature
1 cup unsweetened cocoa powder
½ cup honey

Steps:

Lightly grease 8x8 inch baking dish.
Pour the coconut oil into a bowl, and sift in the cocoa, stirring to blend evenly. Stir in the honey, and mix until smooth. Spread mixture into prepared dish, and refrigerate at least 1 hour. Cut into 1 inch squares.

Nutrition Facts : Calories 162 calories, Carbohydrate 11.6 g, Fat 14.4 g, Fiber 1.8 g, Protein 1.1 g, SaturatedFat 12.2 g, Sodium 1.6 mg, Sugar 8.8 g

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