Hawaiian Grilled Chicken Sandwiches Recipes
HAWAIIAN GRILLED CHICKEN SANDWICHES
Recipe lightly adapted from Bellyfull
Provided by Mary Younkin
Number Of Ingredients 9
Steps:
- Slice the chicken breasts in half and pound them to about a 1/2" thickness. Place the chicken in a gallon size Ziploc bag and add the soy sauce, Tabasco sauce, brown sugar, dijon mustard, and the juice from the can of pineapple. Seal the bag and squeeze to combine and coat the chicken. Place in the refrigerator and marinate 6-24 hours.
- Preheat your grill for medium high heat. Grill the chicken for 12-14 minutes, flipping once halfway through the cooking time. Add the pineapple rings to the grill when you turn the chicken. Flip the pineapple rings over after 3 minutes. When you flip the pineapple rings over, add a slice to cheese over each piece of chicken. Everything from the grill when the chicken is done.
- Toast the buns, if desired, and then smear each bun lightly with mayo. Add a piece of chicken and a pineapple ring (or two). Enjoy!
GRILLED HAWAIIAN CHICKEN AND PINEAPPLE SANDWICHES
Marinated, grilled chicken is topped with grilled pineapple and cheese. It may sound a little strange, but it is very tasty!
Provided by FoodieGeek
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 1h26m
Yield 6
Number Of Ingredients 8
Steps:
- Place the chicken pieces into a large resealable bag and pour in the marinade. Marinate in the refrigerator for at least 1 hour or up to overnight.
- Preheat a grill for medium-high heat. When hot, lightly oil the grate. Remove the chicken from the marinade and discard the marinade.
- Grill the chicken pieces until cooked through, about 10 minutes, turning once. 5 minutes before they are done, place the pineapple rings on the grill and cook for a couple of minutes per side. Place the pineapple slices on top of the pieces of chicken and top with a slice of cheese. Close the lid to the grill and allow the cheese to melt for a minute. Toast the buns, if desired.
- To assemble the sandwiches, place the chicken, pineapple and cheese onto the bottom buns. Top with lettuce and tomato. Spread the thousand island dressing onto the top buns and place onto the sandwiches.
Nutrition Facts : Calories 554.3 calories, Carbohydrate 53.1 g, Cholesterol 91.8 mg, Fat 19 g, Fiber 1.9 g, Protein 38.1 g, SaturatedFat 7.7 g, Sodium 1399.7 mg, Sugar 28.8 g
HAWAIIAN GRILLED TERIYAKI CHICKEN
This Hawaiian Grilled Teriyaki Chicken is the real deal. The sweet and savory Hawaiian teriyaki sauce is THE best and SO easy to make.
Provided by Erica Walker
Categories Dinner Main Course
Time 4h35m
Number Of Ingredients 6
Steps:
- Place chicken thighs in a bowl or gallon-sized Ziploc bag, set aside.Combine remaining ingredients in medium-sized mixing bowl and mix until sugar dissolves.Pour marinade over chicken, press air out of bag, and seal tightly (or cover the bowl and make it as air-tight as possible). Refrigerate overnight (or at least 4 hours). Remove chicken from bag and set aside. Do NOT discard marinade.
- In a medium saucepan, bring marinade to a simmer and simmer for 5-10 minutes.
- Place chicken on grill and brush some of the hot marinade over the top (do not place brush back in marinade after brushing the chicken).Continue to grill chicken until done (165 degrees internal temp).
- Place cooked chicken in a baking dish and pour remaining hot teriyaki marinade over the top. Serve immediately.
Nutrition Facts : Calories 523 kcal, Carbohydrate 53 g, Protein 27 g, Fat 23 g, SaturatedFat 6 g, Cholesterol 133 mg, Sodium 2711 mg, Fiber 1 g, Sugar 48 g, ServingSize 1 serving
GRILLED HAWAIIAN CHICKEN SANDWICHES
Steps:
- Mix together the barbecue sauce, pineapple juice, soy sauce, garlic, ginger, and Sriracha. Marinate the chicken in this mixture for at least 30 minutes or overnight.
- When ready to cook, remove the chicken from the marinade letting excess drip off. Spray the pineapple slices with cooking spray. Grill the chicken and pineapple for 4-5 minutes per side or until cooked through. For thinner chicken, cook less time on each side.
- Meanwhile, pour the excess marinade into a sauce pan. Bring to a boil and let cook 4-5 minutes until slightly reduced. Serve drizzled on the sandwiches.
- Serve layered on the hamburger roll with sliced red onion, fresh jalapeno, greens, grilled pineapple, and a drizzle of the homemade barbecue sauce.
Nutrition Facts : ServingSize 1 sandwich, Calories 287 cal, Carbohydrate 37 g, Fat 2 g, Protein 29 g, Fiber 4 g, SaturatedFat 0 g, Cholesterol 56 mg, Sodium 761 mg, Sugar 15 g
HAWAIIAN BBQ CHICKEN SANDWICHES RECIPE
Loaded with juicy grilled pineapple, red onion and crisp lettuce, this Hawaiian BBQ Chicken sandwich is perfect for summer entertaining!
Provided by Lil' Luna
Categories Main Course
Time 25m
Number Of Ingredients 7
Steps:
- Rub 2 tablespoons of the dry rub onto both sides of the filleted chicken breasts. Grill or cook in a greased skillet until cooked throughout (or until the chicken reaches an internal temperature of 165 degrees).
- In a small mixing bowl, whisk together the remaining dry rub and the pineapple juice, mix until a thick sauce forms. Brush generously over the cooked chicken.
- To assemble the sandwiches, place half of the lettuce on the bottom half of the bun, then add the chicken, followed by the pineapple, red onion, remaining lettuce and the top of the bun. Enjoy hot.
Nutrition Facts : Calories 326 kcal, Carbohydrate 41 g, Protein 30 g, Fat 5 g, SaturatedFat 1 g, Cholesterol 72 mg, Sodium 354 mg, Fiber 3 g, Sugar 17 g, ServingSize 4 g, TransFat 1 g
GRILLED HAWAIIAN CHICKEN SANDWICH
Make and share this Grilled Hawaiian Chicken Sandwich recipe from Food.com.
Provided by CookingONTheSide
Categories Lunch/Snacks
Time 30m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Place chicken in self-sealing plastic bag along with half of teriyaki sauce. Seal; marinate at least 1-2 hours, turning once or twice.
- Remove chicken from bag. Discard marinade.
- Grill chicken breasts over medium heat about 6-8 minutes on each side or until done.
- Baste with remaining teriyaki sauce while cooking, 2-3 times.
- Add bread and pineapple slices to grill the last few minutes while cooking chicken, turning once to lightly brown both sides.
- Top each bread slice with lettuce, bell pepper, chicken breast, and finally with pineapple.
- Serve immediately.
Nutrition Facts : Calories 256.4, Fat 3.2, SaturatedFat 0.7, Cholesterol 75.5, Sodium 3429.9, Carbohydrate 25.1, Fiber 1.6, Sugar 20.6, Protein 30.9
More about "hawaiian grilled chicken sandwiches recipes"
BIG KAHUNA TERIYAKI CHICKEN SANDWICHES - FAVORITE FAMILY ...
From favfamilyrecipes.com
5/5 (7)Calories 803 per servingCategory Lunch
- Pound chicken breasts until they are about 1/4" thick all around. Place in a large Ziploc bag. Combine Teriyaki sauce and brown sugar until sugar dissolves. Add 1/2 of the mixture to the bag with the chicken and seal tightly. Place bag in refrigerator for at least 4-5 hours. Separate remaining Teriyaki mixture into 2 separate bowls (to prevent cross contamination use 2 separate brushes too)-- one for the pineapple, one for the chicken. Open pineapple can and save a little of the juice in a bowl. Place chicken and pineapple on the grill (medium heat).
- Brush with Teriyaki sauce every few minutes until chicken and pineapple are done-- try to only flip the chicken and pineapple once. Either on the grill or in a frying pan, cook ham with a little of the pineapple juice until it becomes nice and hot. Slice open hamburger buns and place a piece of cooked chicken on each bottom bun. Top with cheese, ham, grilled pineapple, and bun top. Serve immediately with remaining grilled pineapple.
GRILLED HAWAIIAN CHICKEN SANDWICH - SAVING ROOM FOR DESSERT
From savingdessert.com
Reviews 16Servings 6Cuisine AmericanCategory Main Course
- In a medium saucepan, combine the pineapple juice (drained from the can), soy sauce, BBQ sauce, honey and crushed red pepper if using. Cook over medium heat until the sauce simmers. Reduce the heat to medium-low and continue cooking until the sauce thickens slightly, darkens in color and reduces almost by half. Remove from the heat and add the grated ginger. Pour half the sauce into a jar or bowl for serving with the sandwiches. Retain the other half for basting the chicken while grilled. If making ahead, cool the basting sauce to room temperature then add about ⅓ to a large ziplock bag. Add the chicken to the bag and turn to coat. Refrigerate until ready to grill.
- Preheat gas grill on high for ten minutes. Turn the heat down to medium. Oil or grease the grill grate using long tongs and clean paper towels soaked in vegetable oil.
- Grill the pineapple slices until charred and heated through, turning once. Remove to a clean plate. Grill the chicken thighs until well charred and cooked through, basting with the remaining sauce on both sides. If your grill is large enough, the pineapple and chicken can be cooked at the same time.
- To serve, top each bun with lettuce, tomato, chicken, grilled onion rings, pineapple rings and bacon. Pass with extra sauce for drizzling. Serve immediately.
GRILLED HAWAIIAN CHICKEN SANDWICH (20 MINUTES!) - CHEF …
From chefsavvy.com
Reviews 11Category Main Course, SandwichesCuisine HawaiianTotal Time 20 mins
HAWAIIAN GRILLED CHICKEN SANDWICHES - BELLY FULL
From bellyfull.net
Reviews 12Category Main CourseCuisine AmericanTotal Time 12 hrs 20 mins
- Pound out the chicken breasts to an even 1-inch thickness if they are bigger than that; slice each in half, so you have 4 pieces total. Sprinkle with a little salt and pepper, to taste.
- Combine the juice from the pineapple can, soy sauce, brown sugar, and mustard. Marinate the chicken overnight in the the juice mixture.
- Grill the chicken for 15 minutes, flipping once halfway through. With 3 minutes remaining, add the cheese on top of each chicken piece.
HAWAIIAN BBQ PULLED CHICKEN SANDWICHES - RECIPES.NET
From recipes.net
Cuisine AmericanCategory SandwichServings 6Total Time 5 hrs 20 mins
- Place the chicken in a 6 or 7-quart slow cooker. In a mixing bowl, whisk together ketchup, pineapple juice, low sodium soy sauce, honey, molasses, liquid smoke, coconut extract, ginger, onion powder, garlic powder, and black pepper.
- Pour the sauce over chicken in the slow cooker, cover with the lid, and cook on low heat for 5 to 6 hours.
- In a medium saucepan, whisk together cold water and cornstarch, pour in sauce from slow cooker, and add tomato paste.
HAWAIIAN CHICKEN SANDWICHES - CHEESE CURD IN PARADISE
From cheesecurdinparadise.com
Ratings 4Category Main CourseCuisine AmericanEstimated Reading Time 5 mins
- Place chicken is a large sealable bag and pour in the marinate. Marinate in the fridge for 4 hours.
- When ready to cook, head grill to medium heat. Remove the chicken from the bag and discard the marinade.
- Place chicken on the grill and grill 4-5 minutes per side. Add the pineapple slices after you flip the chicken and flip them after 1-2 minutes.
HAWAIIAN BBQ CHICKEN SANDWICHES - CHARLOTTE SHARES
From charlotteshares.blog
Ratings 2Category Main CourseServings 8Total Time 25 mins
- Whisk together pineapple juice, brown sugar, ketchup, soy sauce, Worcestershire sauce, brown sugar, onion powder, garlic powder, ground ginger, red pepper flakes, salt and pepper in a large sauce pan. Cook over medium heat, stirring occasionally, for 5 to 10 minutes.
- Make the slaw according to package directions. Add pineapple tidbits, red onion, and jalapeño. Toss to combine.
HAWAIIAN CHICKEN SANDWICH - COOKING AND CUSSING
From cookingandcussing.com
5/5 (3)Category Main CourseCuisine American
- Place chicken breasts into a gallon-size plastic storage bag. Top with teriyaki marinade. Zest the lime and add zest to chicken. Seal the plastic bag and place in a bowl. Put in the fridge for 30 minutes to an hour.
- Cook bacon to desired crispness. Drain well after cooking and set aside. Slice tomato into ¼-inch slices. Warm the buns for 5 minutes in a 350° oven if you like your buns toasted.
- Preheat the oven to broil on high. Prepare a baking sheet with nonstick foil or parchment paper for easy cleanup.
- Once the chicken has marinated, remove it from the liquid and place on a cutting board. Pat dry. Season with salt and pepper evenly. Preheat a large saute pan over medium high heat. Add the oil and once hot, add the seasoned chicken.
15 BEST CHICKEN SANDWICH RECIPES | EASY CHICKEN SANDWICH ...
From foodnetwork.com
Author By
GRILLED HAWAIIAN CHICKEN SANDWICHES RECIPE - KERRYGOLD USA
From kerrygoldusa.com
Estimated Reading Time 1 min
HAWAIIAN CHICKEN SANDWICHES | RECIPE | HAWAIIAN CHICKEN ...
From pinterest.com
5/5 (4)Servings 4
HAWAIIAN GRILLED CHICKEN SANDWICH - DAILY APPETITE
From dailyappetite.com
5/5 (1)Total Time 2 hrs 40 minsCategory DinnerCalories 845 per serving
GRILLED HAWAIIAN SANDWICHES RECIPE
From recipeland.com
4.5/5 (2)Total Time 12 minsServings 4Calories 333 per serving
HAWAIIAN CHICKEN RECIPE - RECIPES.NET
From recipes.net
Cuisine HawaiianCategory BBQ & GrilledServings 4Total Time 2 hrs 50 mins
GRILLED HAWAIIAN CHICKEN SANDWICH
From kingshawaiian.com
HAWAIIAN CHICKEN SANDWICHES RECIPES
From tfrecipes.com
10 BEST HAWAIIAN SANDWICHES WITH HAWAIIAN ROLLS RECIPES ...
From yummly.com
BREAKFAST SANDWICH ON HAWAIIAN ROLL - ALL INFORMATION ...
From therecipes.info
HAWAIIAN GRILLED CHICKEN SANDWICHES | RECIPES, FOOD ...
From pinterest.ca
HAWAIIAN GRILLED CHICKEN | TASTY KITCHEN: A HAPPY RECIPE ...
From tastykitchen.com
HAWAIIAN CHICKEN SANDWICHES RECIPE - ALL INFORMATION ABOUT ...
From therecipes.info
HAWAIIAN CHICKEN SANDWICH - DOLE® CANADA
From dolecanada.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love