Cointreau And Chocolate Mousse Recipes

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COINTREAU AND CHOCOLATE MOUSSE



Cointreau and Chocolate Mousse image

You could finish your meal with coffee, but wouldn't you prefer those coffee cups brimming with chocolate mousse? prep time doesn't include 4 hours chilling time.

Provided by Rhiannon and Matt

Categories     Dessert

Time 20m

Yield 6 serving(s)

Number Of Ingredients 4

300 g quality dark chocolate, roughly chopped
3 eggs, separated
1/2 cup light olive oil
1/4 cup Cointreau liqueur

Steps:

  • Place the chocolate in a heatproof bowl over a saucepan half-filled with water (make sure the bowl doesn't touch the water) Stir until chocolate melts & is smooth.
  • Set aside to cool.
  • Use an electric beater to beat the egg whites in a clean, dry bowl until firm peaks form.
  • Add the egg yolks, 1 at a time, beating well after each addition until combined.
  • Add the chocolate and beat until combined.
  • Gradually add the oil and Cointreau, beating until well combined.
  • Spoon the chocolate mixture into serving cups, cover & place in the fridge for 4 hours or until firm.

Nutrition Facts : Calories 486.4, Fat 50.8, SaturatedFat 22, Cholesterol 105.8, Sodium 49.3, Carbohydrate 17.5, Fiber 9.6, Sugar 0.7, Protein 10.6

CHOCOLATE CHERRY MOUSSE



Chocolate Cherry Mousse image

This is a not-very-sweet, very grown up chocolate mousse, and it is quite easy to make. If you prefer the idea of a chocolate orange mousse, substitute Cointreau. Rum works well, too. Or you could use coffee in place of the alcohol. In any case, eating it is an example of living well.

Provided by Nigella Lawson

Categories     easy, weekday, dessert

Time 2h30m

Yield 2 servings

Number Of Ingredients 6

4 ounces bittersweet chocolate, chopped into small pieces
2 tablespoons cherry brandy or kirsch
1 tablespoon butter
1 tablespoon light corn syrup
2 or 3 tablespoons sugar, as needed
2 large eggs

Steps:

  • In a heavy-based saucepan, combine chocolate, cherry brandy or kirsch, butter and corn syrup. Add 2 tablespoons sugar if using cherry brandy, 3 tablespoons sugar if using kirsch. Melt over very low heat, then scrape into a bowl and allow to cool a little.
  • Separate eggs, and whisk whites until soft peaks form. Beat yolks into cooled chocolate mixture, then gently mix in a dollop of egg whites to lighten mixture. Carefully fold remaining whites into chocolate mixture, taking care to keep mousse airy.
  • Spoon mousse into two wine glasses. Cover with plastic wrap, and refrigerate for at least 2 hours and up to 6 hours before serving.

Nutrition Facts : @context http, Calories 528, UnsaturatedFat 11 grams, Carbohydrate 61 grams, Fat 28 grams, Fiber 3 grams, Protein 9 grams, SaturatedFat 15 grams, Sodium 85 milligrams, Sugar 55 grams, TransFat 0 grams

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