HAWAIIAN PIZZA
Steps:
- Gather the ingredients. Preheat the oven to 500 F.
- On a floured surface, roll out the pizza dough to about a 12-inch round. You can also stretch it using your hands. Note that it does not need to be a perfect circle, but aim for an even thickness.
- Move the dough to the baking sheet and spread the pizza sauce evenly across the top of the dough. Sprinkle the shredded mozzarella cheese over the sauce, then layer on the sliced ham and pineapple chunks.
- Reduce the oven temperature to 475 F and bake for approximately 13 to 14 minutes. The dough should be cooked through, and the cheese fully melted.
Nutrition Facts : Calories 374 kcal, Carbohydrate 53 g, Cholesterol 32 mg, Fiber 3 g, Protein 18 g, SaturatedFat 3 g, Sodium 839 mg, Sugar 13 g, Fat 10 g, ServingSize 4 servings, UnsaturatedFat 0 g
HAWAIIAN PIZZA MAC AND CHEESE
If you like your pizza with Hawaiian toppings, you'll enjoy this quick mac and cheese dish made with honey ham and sweet pineapple tidbits.
Provided by My Food and Family
Categories Recipes
Time 15m
Yield 6 servings
Number Of Ingredients 4
Steps:
- Cook Macaroni in large saucepan as directed on package, adding peppers to the boiling water for the last 3 min.; drain. Return macaroni mixture to saucepan.
- Add Cheese Sauce, pineapple and ham; cook until heated through, stirring occasionally.
Nutrition Facts : Calories 250, Fat 7 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 900 mg, Carbohydrate 33 g, Fiber 2 g, Sugar 5 g, Protein 12 g
MODIFIED HAWAIIAN PIZZA
Provided by Aarti Sequeira
Time 45m
Yield one 12-inch pizza
Number Of Ingredients 13
Steps:
- Put a pizza stone or upside-down baking sheet in the oven; preheat to 500 degrees F. Pulse the garlic, ginger, canola oil and a pinch of salt in a food processor until smooth. Mix 1 teaspoon of the garlic-ginger paste with the tomato puree. Stretch the pizza dough into a 12-inch round on a floured surface. Put on a cornmeal-dusted pizza peel or upside-down baking sheet; slide onto the hot pizza stone or baking sheet and cook 5 minutes. (If you're using a prepared crust, skip this step.) Slide the crust back onto the peel. Spread with the tomato puree, then top with the cheese, pepperoni, pineapple and chile pepper. Return to the oven and bake until the cheese melts, 8 to 10 more minutes. Remove from the oven and let sit 5 minutes, then top with mint and Sriracha.
- Photograph by Con Poulos
HAWAIIAN PIZZA
Provided by Robin Miller : Food Network
Categories main-dish
Time 27m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Preheat oven to 450 degrees F.
- Place pizza crust on a baking sheet and top with all remaining ingredients, in the order listed.
- Bake 8 to 12 minutes, until cheese is melted and bubbly.
HAWAIIAN PIZZA PIE
Enjoy this delicious pizza made for dinner with Original Bisquick® mix and bacon, and topped with pizza sauce.
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h
Yield 6
Number Of Ingredients 14
Steps:
- Heat oven to 400°F. Spray 9-inch glass pie plate with cooking spray. Sprinkle inside of pie plate with cornmeal; tap to remove excess. Sprinkle Canadian bacon in bottom of pie plate.
- In 6-inch nonstick skillet, heat oil over medium heat. Add bell pepper and onion; cook 3 to 5 minutes, stirring occasionally, until tender. Spread over Canadian bacon. Top with pineapple, olives and cheese blend.
- In medium bowl, stir Bisquick mix, pepper, milk, sour cream and eggs with whisk or fork until blended. Pour over mixture in pie plate.
- Bake 25 to 30 minutes or until golden brown and knife inserted in center comes out clean. Let stand 5 minutes before serving. Cut into wedges. Top each serving with pizza sauce.
Nutrition Facts : Calories 330, Carbohydrate 22 g, Cholesterol 105 mg, Fat 2 1/2, Fiber 2 g, Protein 16 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 790 mg, Sugar 11 g, TransFat 1/2 g
HAWAIIAN PIZZA WITH CHICKEN
This a tasty pizza with pineapple that is fun to do with a significant other. The flavors blend well together. Tastes great with a glass of white wine.
Provided by Sara
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 2h
Yield 4
Number Of Ingredients 9
Steps:
- Marinate chicken breasts in teriyaki marinade in the refrigerator for 1 hour.
- Preheat the oven to 400 degrees F (200 degrees C). Lightly spray a 9x13-inch baking pan with cooking spray. Place marinated chicken on the prepared pan; discard excess marinade.
- Bake in the preheated oven until chicken is no longer pink in the center and the juices run clear, about 20 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Remove from the oven and let cool slightly, about 10 minutes. Keep oven on.
- Lay drained pineapple tidbits between paper towels to pick up excess juice.
- Place pizza crust on a baking sheet and cover with sauce.
- Dice cooled chicken into small pieces. Cover pizza sauce with Canadian bacon, then chicken pieces, then with pineapple. Sprinkle with mozzarella cheese and top with oregano.
- Bake in the preheated oven until cheese is a light golden brown, 15 to 17 minutes. Remove from the oven and cut into triangles.
Nutrition Facts : Calories 718.4 calories, Carbohydrate 84.1 g, Cholesterol 84.5 mg, Fat 18.3 g, Fiber 2.6 g, Protein 49 g, SaturatedFat 8.6 g, Sodium 3961.1 mg, Sugar 36 g
HAWAIIAN PIZZA
Made this up today after trying (and loving) a hawaiian pizza made with tortillas for the Pick A Chef game.
Provided by looneytunesfan
Categories Ham
Time 15m
Yield 1 pizza
Number Of Ingredients 5
Steps:
- Preheat oven to 450*.
- Spread sauce on pizza crust. Top with cheese, pineapple and ham.
- Bake 8-10 minutes or until crust is crisp and cheese is melted.
QUICK HAWAIIAN PIZZA
Our family never quite liked the taste of canned pizza sauce, so one time I tried mixing some barbecue sauce into spaghetti sauce to add some sweetness. I've made my pizzas with this special and easy sauce ever since, and my family loves it! -Tonya Schieler, Carmel, Indiana
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 6 slices.
Number Of Ingredients 8
Steps:
- Preheat oven to 425°. Place crust on a baking sheet. Mix marinara and barbecue sauces; spread over crust., Top with remaining ingredients. Bake until crust is browned and cheeses are melted, 10-15 minutes.
Nutrition Facts : Calories 290 calories, Fat 10g fat (5g saturated fat), Cholesterol 29mg cholesterol, Sodium 792mg sodium, Carbohydrate 36g carbohydrate (11g sugars, Fiber 5g fiber), Protein 16g protein. Diabetic Exchanges
MINI NAAN HAWAIIAN PIZZA
I know there are hardcore Italian pizza eaters out there who vow to never eat a Hawaiian pizza. And although sweet, juicy pineapple and ham may not be traditional pizza, just one time, step outside the box and see what you're missing. It's good, really good, and quick and easy!
Provided by lutzflcat
Categories Main Dish Recipes Pork Ham
Time 20m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Spread pizza sauce on naan breads and sprinkle with mozzarella cheese. Top with pineapple tidbits, ham, bacon, and red onion. Place on a foil-lined baking sheet.
- Bake in the preheated oven until crust is golden brown and cheese has melted, about 10 minutes.
Nutrition Facts : Calories 331.4 calories, Carbohydrate 33.9 g, Cholesterol 47.6 mg, Fat 12.2 g, Fiber 5.6 g, Protein 21.3 g, SaturatedFat 5.5 g, Sodium 929.6 mg, Sugar 5.6 g
CHEESE-STUFFED HAWAIIAN PIZZA
From Taste of Home's "Cooking for 2", a good, quick & easy recipe with lots of possibilities. I used deli ham and a mix of cheddar, monteray jack and mozzarella cheeses. Recipe says it yields 2 servings but I managed to eat most of it myself! Enjoy!
Provided by Okra4540
Categories Lunch/Snacks
Time 25m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Place one tortilla on a baking sheet coated with nonstick cooking spray.
- Sprinkle with 1 cup cheese.
- Top with second tortilla;
- spread with pizza sauce.
- Sprinkle with pineapple, ham and remaining cheese.
- Bake at 375* for 15 minutes or until tortillas are crisp and cheese is melted.
HAWAIIAN PIZZA
Five ingredient and 20 minutes is all it takes to make this great pizza - perfect if you love Island cuisine.
Provided by Betty Crocker Kitchens
Categories Entree
Time 20m
Yield 6
Number Of Ingredients 5
Steps:
- Heat oven to 400°. Place bread shell on ungreased cookie sheet.
- Spread tomato sauce over bread shell. Top with chicken and pineapple. Sprinkle with cheese. Bake 8 to 10 minutes or until pizza is hot and cheese is melted.
Nutrition Facts : Calories 420, Carbohydrate 59 g, Cholesterol 50 mg, Fat 1, Fiber 3 g, Protein 26 g, SaturatedFat 4 g, ServingSize 1 serving, Sodium 780 mg
PIZZA MAC & CHEESE
What do you get when you combine macaroni and cheese with pizza fixings? This hearty family-pleasing casserole! It's easy and tasty, and my grandchildren really like it.-Nancy Porterfield, Gap Mills, West Virginia
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Set the cheese packet from dinner mix aside. In a saucepan, bring water to a boil. Add macaroni; cook for 8-10 minutes or until tender., Meanwhile, in a large skillet, cook the beef, onion and green pepper over medium heat until meat is no longer pink; drain., Drain macaroni; stir in contents of cheese packet. Transfer to a greased round 2-1/2-qt. baking dish. Sprinkle with 1/2 cup mozzarella cheese and 1/2 cup cheddar cheese. Top with the beef mixture, pizza sauce, pepperoni and remaining cheeses., Bake, uncovered, at 350° for 30-35 minutes or until heated through.
Nutrition Facts : Calories 512 calories, Fat 27g fat (14g saturated fat), Cholesterol 104mg cholesterol, Sodium 1038mg sodium, Carbohydrate 32g carbohydrate (9g sugars, Fiber 2g fiber), Protein 35g protein.
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