Hawaiian Roll Cuban Sliders Recipes

CUBAN SLIDERS

Steps:

• Preheat oven to 350°. Without separating rolls, cut each package of rolls in half horizontally; arrange bottom halves in a greased 13x9-in. baking pan. Layer with ham, cheese and pickles; replace top halves of rolls. , In a microwave, melt butter; stir in onion and mustard. Drizzle over rolls. Bake, covered, 10 minutes. Uncover; bake until golden brown and heated through, 5-10 minutes longer.

CUBAN SLIDER BAKE

Steps:

• Preheat the oven to 375 degrees F.
• Melt the butter in a small saucepan over low heat. Add the parsley, oregano, cumin, garlic, orange zest and lime zest and cook, stirring, until fragrant, about 1 minute. Season with salt and pepper.
• In a medium bowl, combine the pork and about 3 tablespoons of the butter mixture and toss to coat.
• Spread some of the remaining butter mixture in the bottom of a 9-by-13-inch baking dish, then place the bottom half of the rolls on the butter. Top the roll bottoms with the ham, then the pork, then the pickle slices and finally the cheese. Spread the mustard on the underside of the roll tops, then lay the roll tops on top of the cheese. Pour the remaining butter mixture over the top of the rolls.
• Cover the baking dish loosely with foil and bake for 20 to 25 minutes. Uncover and bake until the top is golden brown, about another 5 minutes.

HAWAIIAN ROLL CUBAN SLIDERS

Steps:

• 1. Cut rolls in half and spread mustard onto 1 side of the rolls.
• 2. Place a slice of swiss cheese on top of mustard, then layer a slice of pickle, seasoned pork, salt & pepper, ham and another slice of swiss cheese on top of roll bottoms.
• 3. Replace the top of the rolls and bunch them closely together into a baking dish.
• 4. In a medium bowl, whisk together poppy seeds, dijon mustard, melted butter, onion powder and worcestershire sauce.
• 5. Pour sauce over the rolls, just covering the tops. Cover with foil and let sit for 10 minutes.
• 6. Bake at 350 degrees for 10 minutes or until cheese is melted. Uncover and cook for additional 2 minutes until tops are slightly browned and crisp. Serve warm.

CUBAN SLIDERS

Steps:

• Preheat oven to 350 and grease two 9x13 baking dishes. Cut each package of rolls horizontally in half and place bottom half in each baking dish. Layer the ham, cheese, and pickles and top with remaining top rolls.
• Whisk together glaze and brush the top of the rolls with it. Cover and bake 10 minutes. Uncover and bake an additional 5-10 minutes or until rolls are golden brown. Cut into sliders and serve.

CUBAN SLIDERS RECIPE

Steps:

• Prepare the butter sauce in a small bowl - melt the butter, add the spices and seasoning. Add about a third of the sauce to the bottom of a baking pan.
• Slice the slider buns in half. Slather mustard on both sides of the sliced buns. Place the bottom halves of the bun in the buttered baking dish.
• Top the bottom half of each bun with 1/2 slice of cheddar, 2 pieces of thinly sliced deli ham, sliced pickles and top with layers of Swiss cheese. Finish by adding the top of the bun.
• Brush the remainder of the sauce over the top of the rolls. Cover with aluminum foil. While you're covering, press down lightly to bind the ingredients. Tuck in the refrigerator for four hours or even better - overnight.
• Remove the pan from the refrigerator and allow the casserole dish to come to room temperature for 15 minutes. Before baking loosen the foil from the top of the buns (that way they do not stick when you remove the foil after baking).
• Preheat the oven to 350 degrees. Bake for 30 minutes. Remove the pan from the oven. Remove the foil and return the pan back to the oven and bake for an additional 5 minutes.

KING'S HAWAIIAN CUBAN SLIDERS

Steps:

• Slice entire package of rolls in half.
• Butter the bottom of the bottom half and place on a sheet pan lined with a silpat or parchment paper.
• Spread mustard on the top of the bottom.
• Cover with a layer of cheese, followed by the pork, ham, more cheese, and pickles.
• Spread mustard on the bottom of the top and assemble.
• Wrap pan with cling wrap and place a griddle or another sheet pan on top to press.
• Place in fridge for about 4 hours before baking.
• When ready to bake, heat oven to 350° F.
• Brush the top of the rolls with melted butter and place the griddle or sheet pan back on top.
• Bake for 20 to 25 minutes.
• Remove from oven and let rest for 5 minutes before cutting.

CUBAN SLIDERS

Steps:

• Preheat oven to 350F.
• Place all 12 Hawaiian rolls onto a surface suitable for cutting. Using a serrated knife, slice in half while keeping tops and bottoms intact. It should be like one large sandwich.
• Place the bottom layer of rolls in a 9x13 pan.
• Slather mayonnaise on the bottom slab of Hawaiian rolls.
• Evenly layer the cheese, ham and pickles over Hawaiian roll bottoms. Place the tops back on.
• In a small bowl, combine unsalted butter, Dijon mustard, garlic powder, Worcestershire sauce and fine sea salt. Place in the microwave until butter has melted, approximately 40 seconds.
• Pour over the tops of the rolls, trying to get as much on top as you can.
• Cover with aluminum foil and bake for 20 minutes.
• Remove aluminum foil and continue to bake until tops are slightly browned and cheese has melted.
• Remove, cut into 12 individual sliders and serve hot.
• If you've tried this recipe, make sure to come back and let us know how it went!

CUBAN SLIDERS

Steps:

• Preheat oven to 350°F.
• Grease and line a 9" x 13" casserole dish.
• Cut the sandwich roll sheet in half through the middle and lay the bottom half of the sandwiches in the casserole dish.
• Layer your ingredients on top of the bread: first the shredded pork, then the ham, Swiss cheese and pickles.
• Place the top sheet of slider buns on top.
• In a small saucepan, melt together the butter and yellow mustard and stir until completely smooth.
• Pour the mustard-butter sauce on top of the sliders. If needed, us a basting brush to make sure you coated all the buns evenly.
• Cover the baking dish with foil and bake for 15-20 minutes, until sauce is fully absorbed and sandwich tops are just lightly browned.

BUFFALO CHICKEN SLIDERS

Steps:

• Preheat your oven to 350 F and spray a 9x13" casserole dish with nonstick spray *or* line a rimmed baking sheet with parchment. Set aside.
• In a mixing bowl, stir together the chicken, blue cheese, buffalo sauce, and ranch dressing.
• Using a serrated knife, carefully cut the sheet of rolls in half horizontally. Remove the top half and place the bottom half on your prepared baking sheet.
• Evenly spread the chicken mixture over the bottom half of the rolls. Top with the shredded cheese. Place the top of the rolls over the slider filling.
• In a small bowl, melt your butter and stir in the garlic powder. Use a brush to spread the butter over the sliders. If you don't have a brush, drizzle it over the sliders as best you can.
• Cover the sandwiches loosely with foil and place in the oven for 20 minutes until the chicken mixture is heated through and the cheese has completely melted.
• If you'd like a golden top crust as seen in the photos, remove the foil for the last 5 minutes of baking.
• Allow the sliders to stand 5 minutes before cutting the rolls apart. Serve warm and enjoy!

CUBAN SLIDERS

Steps:

• Grease bottom and sides of a 9x13-inch baking dish or disposable aluminum pan.
• Cut Hawaiian rolls in half. Arrange 24 bottom halves in the baking dish.
• Mix melted butter, Dijon mustard, Worcestershire sauce, onion powder, and poppy seeds together in a bowl. Brush 1/2 half the butter mixture over the bottom halves in the baking dish.
• Layer pulled pork, ham, Swiss cheese, and 2 pickle chips to each roll, in this order, and cover with tops of rolls. Brush remaining butter mixture over the tops. Cover with aluminum foil and refrigerate for 20 to 30 minutes.
• Preheat oven to 350 degrees F (175 degrees C).
• Bake sliders in the preheated oven, covered, for 20 minutes. Remove foil and press down the tops of the sliders with a spatula to flatten. Bake until sliders are heated through and top is crispy, about 15 minutes more.