Hawaiian Salmon Recipes
HAWAIIAN SALMON WITH PINEAPPLE SALSA
Make and share this Hawaiian Salmon With Pineapple Salsa recipe from Food.com.
Provided by Sharon123
Categories Hawaiian
Time 30m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Rinse the salmon in cool water and pat it dry.
- In a bowl combine 2 teaspoons oil, 2 tablespoons lemon juice and 1 teaspoon ginger.
- Coat both sides of fish with the mixture and refrigerate for up to an hour.
- While the fish marinates prepare the Pineapple Salsa.
- Heat the remaining oil in a medium skillet.
- Add the yellow pepper and onion and sauté until soft about 4 minutes.
- Add the crushed pineapple, raisins, cayenne and remaining lemon juice and ginger; sauté until pineapple is warm, about 4 minutes longer.
- (Salsa can be made ahead up to 24 hours; but bring to room temperature before using.).
- Grill or broil the salmon, turning once, until fish is barely opaque in the center, and just begins to flake when tested with a fork about 2 minutes per side for 3/4-inch thick fish steaks.
- Enjoy!
GRILLED HAWAIIAN SALMON
Make and share this Grilled Hawaiian Salmon recipe from Food.com.
Provided by A Messy Cook
Categories < 60 Mins
Time 50m
Yield 10 serving(s)
Number Of Ingredients 4
Steps:
- Place cleaned salmon on a large piece of heavy foil, open and flat with skin side down.
- Spread mayonnaise on one side of fish, and layer sliced tomatoes on top.
- Put salmon back together as a whole fish, and layer lemon slices over salmon.
- Wrap with foil and grill for 30 minutes (or until fish flakes easily): you can also do this with salmon steaks.
Nutrition Facts : Calories 177.4, Fat 10.2, SaturatedFat 1.5, Cholesterol 39.2, Sodium 212.8, Carbohydrate 8.9, Fiber 1.2, Sugar 2.9, Protein 13.5
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