Hawaiian Salmon Recipes

HAWAIIAN SALMON WITH PINEAPPLE SALSA

Hawaiian Salmon With Pineapple Salsa image

Make and share this Hawaiian Salmon With Pineapple Salsa recipe from Food.com.

Provided by Sharon123

Categories Hawaiian

Time 30m

Yield 6 serving(s)

Number Of Ingredients 12

Ingredients

6 (6 ounce) salmon fillets
2 teaspoons olive oil, plus
1 tablespoon olive oil, divided
4 tablespoons lemon juice, divided
4 teaspoons minced fresh ginger, divided
1 medium red bell peppers or 1 medium yellow bell pepper, diced
1 small red onion, finely chopped
2 (8 ounce) cans crushed pineapple
1/2 cup golden raisin
1/4 teaspoon cayenne pepper
3 cups torn fresh spinach
3 cups torn fresh romaine lettuce

Steps:

Rinse the salmon in cool water and pat it dry.
In a bowl combine 2 teaspoons oil, 2 tablespoons lemon juice and 1 teaspoon ginger.
Coat both sides of fish with the mixture and refrigerate for up to an hour.
While the fish marinates prepare the Pineapple Salsa.
Heat the remaining oil in a medium skillet.
Add the yellow pepper and onion and sauté until soft about 4 minutes.
Add the crushed pineapple, raisins, cayenne and remaining lemon juice and ginger; sauté until pineapple is warm, about 4 minutes longer.
(Salsa can be made ahead up to 24 hours; but bring to room temperature before using.).
Grill or broil the salmon, turning once, until fish is barely opaque in the center, and just begins to flake when tested with a fork about 2 minutes per side for 3/4-inch thick fish steaks.
Enjoy!

GRILLED HAWAIIAN SALMON

Grilled Hawaiian Salmon image

Make and share this Grilled Hawaiian Salmon recipe from Food.com.

Provided by A Messy Cook

Categories < 60 Mins

Time 50m

Yield 10 serving(s)

Number Of Ingredients 4

Ingredients

1 whole medium butterflied salmon
3 large tomatoes, sliced
1 cup mayonnaise
1 large lemon, sliced thinly

Steps:

Place cleaned salmon on a large piece of heavy foil, open and flat with skin side down.
Spread mayonnaise on one side of fish, and layer sliced tomatoes on top.
Put salmon back together as a whole fish, and layer lemon slices over salmon.
Wrap with foil and grill for 30 minutes (or until fish flakes easily): you can also do this with salmon steaks.

Nutrition Facts : Calories 177.4, Fat 10.2, SaturatedFat 1.5, Cholesterol 39.2, Sodium 212.8, Carbohydrate 8.9, Fiber 1.2, Sugar 2.9, Protein 13.5

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