Grape Chicken Salad Recipes

CHICKEN SALAD WITH GRAPES

Steps:

• Stir together all dressing ingredients until smooth, set aside.
• In a large bowl combine chicken, celery, pecans, and grapes.
• Pour dressing over chicken salad. Toss well to combine and coat evenly in the dressing.

CHICKEN SALAD WITH GRAPES AND PECANS

Steps:

• Combine all salad ingredients in bowl and mix well.
• This works great with rotisserie chicken from the deli counter!

CHICKEN SALAD WITH GRAPES AND PECANS

Steps:

• Stir together 1/2 cup mayonnaise and next 4 ingredients in a large bowl. Add chopped chicken and grapes, tossing gently to coat.
• Cover and chill at least 1 hour. Stir in pecans just before serving.

GRAPE CHICKEN SALAD

Steps:

• Prep dressing by mixing all the ingredients for dressing in a large bowl.
• In the same bowl add salad ingredients and mix well until everything is coated.
• Place in the refrigerator for at least 30 minutes to 1 hour for flavors to blend.
• Garnish with pecans, chopped parsley or chives and serve with toast, croissants, brioche buns, crackers, or lettuce.

SIMPLE CHICKEN SALAD WITH GRAPES

Steps:

• Gather the ingredients.
• Combine the diced or shredded chicken, chopped celery, and scallion slices with 3 tablespoons of mayonnaise in a large bowl. Toss to evenly distribute the ingredients.
• Add more mayonnaise, if desired, and season with salt and freshly ground black pepper.
• Add the halved grapes and curry powder, tomatoes, and nuts if using. Toss gently to combine.
• Mound the salad on greens or lettuce leaves for a light and delicious lunch or dinner salad.

CHARLIE'S FAMOUS CHICKEN SALAD WITH GRAPES

Steps:

• Combine all ingredients; chill.
• Serve with just about anything- crackers, chips, rolls, bread or bagel.

GRAPE CHICKEN SALAD

Steps:

• Open and drain can of chicken, empty into 2 quart bowl and seperate chunks with a fork.
• add grapes, celery, onion, water chestnuts, and sugar.
• Next add mayo and dijon mustard and throughly mixed ingredients until evenly coated. Salt and Pepper to taste.

CHICKEN SALAD WITH APPLES, GRAPES, AND WALNUTS

Steps:

• Toss shredded chicken, apple chunks, walnuts, red onion, celery, and lemon juice together in a large bowl.
• Whisk vanilla yogurt, salad dressing, and mayonnaise together in a separate bowl; pour over the chicken mixture and stir to coat. Gently fold the grapes into the salad.

CHICKEN AND GRAPE SALAD

Steps:

• In a medium skillet, cook bacon over medium, stirring occasionally, until fat is rendered and bacon is crisp, about 9 minutes. With a slotted spoon, transfer bacon to paper towels to drain.
• Meanwhile, shred half the chicken, discarding skin and bones. You should have about 2 cups meat. (Refrigerate remaining chicken, covered, up to 3 days.)
• In a medium bowl, mash together yogurt and cheese with a fork. Stir in chives and garlic and season with salt and pepper. In a large bowl, toss together chicken, bacon, lettuce, and grapes. Divide among four plates and serve with yogurt dressing.

CHICKEN SALAD WITH WALNUTS AND GRAPES

Steps:

• In a small bowl, whisk together the mayonnaise, lemon zest and juice, salt and pepper. Add the chives, parsley and tarragon and mix gently.
• In a large bowl, combine the chicken, onion, celery, grapes and walnuts. Add the mayonnaise mixture and fold together to combine. Season to taste. If desired, serve over mesclun or with bread.

CHUNKY CHICKEN SALAD WITH GRAPES AND PECANS

Steps:

• In a large bowl, combine the first five ingredients. Add the chicken, grapes, pecans, celery and, if desired, onion; mix lightly to coat. If desired, serve with lettuce leaves or whole wheat bread.