HAWAIIAN STRAWBERRY PIE
This pie combines the fruity flavors of strawberries and pineapple with toasted coconut and pecans. It makes a beautiful pie and would be especially pretty at your summer holiday party. You can make it a no-bake dessert if you use a graham cracker crust i
Provided by Janet Urciuoli
Number Of Ingredients 8
Steps:
- Place pineapple in a collander and smash it to a pulp to release the juice. Transfer the pineapple pulp to a large bowl. Combine pineapple, cream cheese and 1/2 cu. sugar in a large bowl. Fold in 1 cu. of whipped cream. Transfer the pineapple cream cheese filling to the baked and cooled pie crust. Spread evenly to fill the crust. Cover with plastic wrap; chill for at least 2 hours. While pie is chilling, combine the strawberries and 2 tbl. of sugar; set aside to macerate to release the juices. Drain the juices and set aside just before serving. Just before serving the pie, top the pineapple cream cheese filling with the macerated and drained strawberries. Sprinkle toasted coconut flakes and chopped pecans over the top for garnish. Pipe the remaining 1 cu. of whipped cream on the edge as a border and serve.
Nutrition Facts : ServingSize 1 bowl, Calories 295 cal
HAWAIIAN STRAWBERRY PIE
I was searching for a copycat of a Hawaiian Strawberry Pie that Bakers Square is currently serving. This is close.
Provided by looneytunesfan
Categories Pie
Time 30m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Place strawberries in the pie crust, either fresh or frozen, that have been drained. In a medium saucepan combine the dry gelatin pudding and mix. Add enough water to the pineapple juice to make 1 1/2 cups liquid. Add to dry pudding mixture. Cook over medium heat stirring constantly until mixture thickens and comes to a boil. Pour hot mixture over the strawberries.
- Refrigerate 2 hours.
- In a small bowl combine the drained pineapple, coconut extract and Cool Whip. Mix gently to combine. Both layers can be cooled at the same time. Spread the drained pineapple, coconut extract and Cool Whip mixture over the set strawberry filling. Sprinkle flaked coconut over the top.
- Refrigerate at least 5 minutes but no more than 24 hours. Cut into 8 pieces.
Nutrition Facts : Calories 255.3, Fat 8.2, SaturatedFat 3.5, Sodium 267.1, Carbohydrate 44.6, Fiber 1.4, Sugar 35.3, Protein 2.3
HAWAIIAN CHEESE PIE
Steps:
- Preheat oven to 400 degrees F.
- Combine coconut and butter and press in 9-inch pie pan. Bake for 4-5 minutes. Set aside to cool.
- Beat cream cheese till fluffy. Gradually add condensed milk, and mix well.
- Add frozen juice concentrate and mix well. Stir in pineapple and orange rind. Fold in whipped topping. Pour into pie shell and chill at least 3 hours.
HAWAIIAN PIZZA PIE
Enjoy this delicious pizza made for dinner with Original Bisquick® mix and bacon, and topped with pizza sauce.
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h
Yield 6
Number Of Ingredients 14
Steps:
- Heat oven to 400°F. Spray 9-inch glass pie plate with cooking spray. Sprinkle inside of pie plate with cornmeal; tap to remove excess. Sprinkle Canadian bacon in bottom of pie plate.
- In 6-inch nonstick skillet, heat oil over medium heat. Add bell pepper and onion; cook 3 to 5 minutes, stirring occasionally, until tender. Spread over Canadian bacon. Top with pineapple, olives and cheese blend.
- In medium bowl, stir Bisquick mix, pepper, milk, sour cream and eggs with whisk or fork until blended. Pour over mixture in pie plate.
- Bake 25 to 30 minutes or until golden brown and knife inserted in center comes out clean. Let stand 5 minutes before serving. Cut into wedges. Top each serving with pizza sauce.
Nutrition Facts : Calories 330, Carbohydrate 22 g, Cholesterol 105 mg, Fat 2 1/2, Fiber 2 g, Protein 16 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 790 mg, Sugar 11 g, TransFat 1/2 g
5-INGREDIENT STRAWBERRY PIE
Make and share this 5-Ingredient Strawberry Pie recipe from Food.com.
Provided by foxjen
Categories Pie
Time 15m
Yield 1 9 inch pie, 6 serving(s)
Number Of Ingredients 5
Steps:
- Mix water sugar and cornstarch in small saucepan.
- Bring to boil stirring often. When mixture thickens and turns transparent, remove from heat add strawberries and pour into baked pie shell.
- Chill top with Cool Whip and eat.
Nutrition Facts : Calories 314.9, Fat 10.1, SaturatedFat 2.5, Sodium 158.3, Carbohydrate 55.2, Fiber 2.3, Sugar 36.2, Protein 2.2
HAWAIIAN MILLIONAIRE PIE
This version of Millionaire Pie has pineapple, walnuts, and maraschino cherries.
Provided by HAYCO
Categories Desserts Pies No-Bake Pie Recipes
Time 1h15m
Yield 8
Number Of Ingredients 7
Steps:
- In a large mixing bowl, fold pineapple, lemon juice, whipped topping, cherries, condensed milk, and walnuts together. Pour into pie shell and chill for at least one hour before serving.
Nutrition Facts : Calories 519 calories, Carbohydrate 59.6 g, Cholesterol 16.7 mg, Fat 29.7 g, Fiber 1.7 g, Protein 7.6 g, SaturatedFat 14.4 g, Sodium 175.7 mg, Sugar 45.2 g
FROZEN HAWAIIAN PIE
Cool summer pies are one of Mom's specialties. This version offers pineapple, maraschino cherries and walnuts that are folded into a fluffy filling. It's an easy yet tempting no-bake dessert. -Jennifer Mcquillan, Jacksonville, Florida
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 2 pies (8 servings each).
Number Of Ingredients 8
Steps:
- In a large bowl, combine milk and whipped topping. Fold in the pineapple, walnuts, cherries and lemon juice. Pour half into each crust. Freeze until firm, about 4 hours. , Remove from the freezer 20 minutes before serving. If desired, top with mint, additional walnuts and cherries.
Nutrition Facts : Calories 328 calories, Fat 14g fat (7g saturated fat), Cholesterol 11mg cholesterol, Sodium 168mg sodium, Carbohydrate 46g carbohydrate (40g sugars, Fiber 1g fiber), Protein 4g protein.
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