Hawaiian Wrapsrollups Recipes
DIANA'S HAWAIIAN BREAD ROLLS
After years of trying to perfect the recipe, I finally did it! This recipe makes the best dinner rolls. It is sweet and full flavor. My family and neighbors love it.
Provided by CHIPPENDALE
Categories Bread 100+ Bread Machine Recipes
Time 3h
Yield 12
Number Of Ingredients 12
Steps:
- Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select dough cycle for a 2 pound batch; press Start. The dough can be a bit sticky, so you may want to add a little bit more bread flour as it mixes.
- When the dough cycle is complete, turn the risen dough out on a lightly floured surface and divide into twelve equal pieces. Form the pieces into rounds and place on lightly greased baking sheets. Cover the rolls with a damp cloth and let rise until doubled in volume, about 40 minutes. Meanwhile, preheat oven to 350 degrees F (175 degrees C).
- Bake in preheated oven for 15 minutes, until golden brown.
Nutrition Facts : Calories 63.5 calories, Carbohydrate 8.9 g, Cholesterol 15.7 mg, Fat 2.6 g, Fiber 0.1 g, Protein 1.2 g, SaturatedFat 0.7 g, Sodium 208.2 mg, Sugar 8.3 g
HAWAIIAN WRAPS/ROLLUPS
Make and share this Hawaiian Wraps/Rollups recipe from Food.com.
Provided by keen5
Categories Lunch/Snacks
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Wash tomato and slice thinly.
- Place tortillas on microwave-safe plate (can use paper) and microwave on high 30 seconds.
- Place tortillas on flat surface and spread each with 1 tablespoon cream cheese up to 1-inch from edge.
- Top each with 1 teaspoon honey mustard.
- Place 2 slices ham on honey mustard.
- Place 1 slice cheese on top of ham.
- Top with 1 tomato slice and 2 tablespoons lettuce.
- Fold one side of each tortilla up about 1-inch to form bottom and roll in the shape of a cylinder.
- Repeat process with remaining tortillas.
- Eat and Enjoy!
Nutrition Facts : Calories 165.2, Fat 13.3, SaturatedFat 8.1, Cholesterol 38.4, Sodium 298.8, Carbohydrate 3.5, Fiber 0.5, Sugar 2.4, Protein 8.3
HAWAIIAN ROLL-UPS
These roll-ups were served at my baby shower luncheon many years ago. Pineapple, ham and bacon give them a tasty tropical twist. - Ethel Lenters, Sioux Center, Iowa.
Provided by Taste of Home
Categories Appetizers
Time 1h30m
Yield 28 roll-ups.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the first eight ingredients. Crumble beef over the mixture and mix well. Spread beef mixture over ham slice. Roll up, starting with a short side. Cut in half widthwise; wrap a bacon slice around each. Secure with toothpicks. , Place in an ungreased 13-in. x 9-in. baking dish. Pour pineapple over roll-ups. Cover and bake at 375° for 30 minutes. Uncover; bake 30 minutes longer or until meat is no longer pink.
Nutrition Facts : Calories 283 calories, Fat 18g fat (7g saturated fat), Cholesterol 56mg cholesterol, Sodium 583mg sodium, Carbohydrate 15g carbohydrate (13g sugars, Fiber 0 fiber), Protein 16g protein.
HAWAIIAN ROLL BREAD PUDDING
It's so fun to play with ingredients to make one-of-a-kind bread pudding. At it again, I created a bread pudding with a creamy bit of a tart twist. Incorporating buttermilk and cream cheese is surprisingly delicious! King's® Hawaiian rolls makes it especially yummy!
Provided by MA McBridges
Categories Bread Pudding
Time 1h30m
Yield 14
Number Of Ingredients 11
Steps:
- Preheat the oven to 325 degrees F (165 degrees C). Butter a 9x13-inch baking dish.
- Mix milk, sugar, buttermilk, melted butter, eggs, vanilla, salt, and cinnamon together in a large mixing bowl until well combined.
- Tear each roll into 6 pieces. Add bread to the mixing bowl with raisins; mix gently until just moistened. Pinch bits of cream cheese over the bread mixture and fold in. Pour into the prepared baking dish.
- Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 45 minutes. Cool for at least 30 minutes before serving.
Nutrition Facts : Calories 393.2 calories, Carbohydrate 54.6 g, Cholesterol 107.9 mg, Fat 8.4 g, Fiber 1.9 g, Protein 15.7 g, SaturatedFat 8.2 g, Sodium 286.5 mg, Sugar 17.8 g
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