Hawiian Ham Balls Recipes

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HAWAIIAN MEATBALLS



Hawaiian Meatballs image

Hawaiian-style meatballs in a sweet, somewhat tangy sauce.

Provided by Jennifer Murray

Categories     Main Dish Recipes     Meatball Recipes

Time 50m

Yield 4

Number Of Ingredients 11

1 pound ground beef
½ teaspoon ground ginger
¼ teaspoon garlic powder
¼ teaspoon ground black pepper
1 (8 ounce) can pineapple chunks, juice reserved
⅓ cup water, or as needed
¼ cup brown sugar
2 tablespoons cornstarch
¼ cup white vinegar
1 tablespoon soy sauce
1 green bell pepper, chopped

Steps:

  • Mix together ground beef, ginger, garlic powder, and pepper until well combined. Form into 1 1/2-inch meatballs.
  • Saute meatballs in a large frying pan over medium-high heat until browned, about 10 minutes. Remove meatballs to a plate, reserving the pan drippings.
  • While the meatballs are cooking, pour juice from the canned pineapple into a liquid measuring cup and add enough water to make 1 cup. Mix brown sugar and cornstarch in a small bowl.
  • Add pineapple juice and brown sugar mixtures to the warm pan drippings. Add vinegar and soy sauce and bring to a boil. Cook until sauce thickens, 2 to 3 minutes. Add meatballs, pineapple chunks, and green pepper. Simmer until meatballs are no longer pink inside, about 10 minutes.

Nutrition Facts : Calories 335.9 calories, Carbohydrate 28 g, Cholesterol 68.1 mg, Fat 16.5 g, Fiber 1.1 g, Protein 18.8 g, SaturatedFat 6.5 g, Sodium 278.9 mg, Sugar 22.3 g

HAWAIIAN MEATBALLS



Hawaiian Meatballs image

Talk about one easy dish that creates an amazing sweet and sour sauce! You can serve over rice for more of a dinner-like option, but I also like to offer them as an appetizer simply served with toothpicks. -Julie Schiefer, Nappanee, Indiana

Provided by Taste of Home

Categories     Dinner

Time 6h35m

Yield 8 servings.

Number Of Ingredients 9

1 can (20 ounces) unsweetened pineapple chunks, undrained
1/2 cup packed brown sugar
1/4 cup cornstarch
1/2 cup cider vinegar
1 package (32 ounces) frozen fully cooked homestyle meatballs
2 medium green peppers, cut into 1-inch pieces
1 jar (10 ounces) maraschino cherries, drained
Salt and pepper to taste
Hot cooked rice, optional

Steps:

  • Drain pineapple, reserving juice in a 2-cup measuring cup; add enough water to measure 2 cups. In a small saucepan, mix brown sugar, cornstarch, vinegar and juice mixture until blended. Bring to a boil; cook and stir until thickened., In a 3-qt. slow cooker, combine meatballs, peppers, drained pineapple and sauce. Cook, covered, on low 6-8 hours or until meatballs are heated through and peppers are tender., Stir in cherries; cook, covered, on low 15-30 minutes longer or until heated through. Season with salt and pepper to taste. If desired, serve with rice.

Nutrition Facts : Calories 520 calories, Fat 30g fat (14g saturated fat), Cholesterol 47mg cholesterol, Sodium 837mg sodium, Carbohydrate 50g carbohydrate (36g sugars, Fiber 2g fiber), Protein 16g protein.

HAM BALLS WITH HAWAIIAN PUNCH SAUCE



Ham Balls with Hawaiian Punch Sauce image

Make and share this Ham Balls with Hawaiian Punch Sauce recipe from Food.com.

Provided by NovaLee

Categories     < 60 Mins

Time 40m

Yield 12 serving(s)

Number Of Ingredients 12

1/2 lb ground ham
3/4 lb ground pork
2/3 cup quick oats
1 egg, beaten
1/2 cup milk
1/3 cup brown sugar
2 tablespoons flour
1 tablespoon dry mustard
2/3 cup Hawaiian Punch drink
2 tablespoons vinegar
6 whole cloves
1/3 cup dark corn syrup

Steps:

  • HAM BALLS: Mix all ingredients and shape into 1-inch balls.
  • Put on baking sheet.
  • Bake 350* about 20 minutes.
  • SAUCE: In a pan combine brown sugar,flour,and mustard mix well.
  • Add punch and vinegar mix well, add cloves and syrup.
  • Cook over medium heat stir constantly until thickened and becomes clear.
  • Place ham balls in a chafing dish or crock pot pour sauce over balls.

Nutrition Facts : Calories 216.1, Fat 10.1, SaturatedFat 3.6, Cholesterol 55.5, Sodium 227.9, Carbohydrate 19.8, Fiber 0.6, Sugar 10, Protein 11.5

HAM BALLS



Ham Balls image

This is my newest, favorite meatball recipe. If you like a sweet twist, you'll like this one. The meatballs will be slightly pink inside when done because of the pork, so do not overbake them!

Provided by Beth

Categories     Main Dish Recipes     Pork     Ham     Brown Sugar

Yield 8

Number Of Ingredients 10

1 ¼ pounds ground smoked ham
1 pound ground pork
1 pound lean ground beef
1 cup milk
2 eggs
1 ½ cups graham cracker crumbs
1 (10.75 ounce) can tomato soup
¼ cup cider vinegar
1 cup packed brown sugar
1 teaspoon mustard powder

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large bowl, combine the ham, pork OR sausage, and the ground beef. Stir in the milk, eggs and graham cracker crumbs and mix well. Form into large balls about 2 inches in diameter and place them in a 9x13 inch baking dish.
  • In a separate medium bowl, combine the soup, vinegar, brown sugar and mustard powder. Mix well and pour over the meatballs.
  • Bake at 350 degrees for 1 hour or until internal meat temperature reaches 160 degrees F (73 degrees C).

Nutrition Facts : Calories 646.4 calories, Carbohydrate 46.1 g, Cholesterol 172.8 mg, Fat 33 g, Fiber 1 g, Protein 39.6 g, SaturatedFat 12.1 g, Sodium 1388.4 mg, Sugar 36.1 g

HAM BALLS IN PINEAPPLE SAUCE



Ham Balls in Pineapple Sauce image

Make and share this Ham Balls in Pineapple Sauce recipe from Food.com.

Provided by Mercy

Categories     Ham

Time 1h50m

Yield 6 serving(s)

Number Of Ingredients 10

1/2 lb ground pork
1 lb ground ham
3/4 cup soft breadcrumbs
2 eggs
1/2 cup milk
2 tablespoons minced onions
1 cup crushed pineapple
1/2 cup brown sugar
1 tablespoon vinegar
2 -3 tablespoons mustard

Steps:

  • Mix together the pork, ham, bread crumbs, eggs, milk and onion, then form into 18-1 1/2" balls.
  • Place the ham balls in a baking dish.
  • Mix together the pineapple, sugar, vinegar and mustard.
  • Pour over the ham balls and bake at 350°F for 1 1/2 hours, basting frequently.

Nutrition Facts : Calories 411.3, Fat 22.2, SaturatedFat 8, Cholesterol 148.1, Sodium 860.1, Carbohydrate 30, Fiber 0.7, Sugar 24.3, Protein 22.4

HAWAIIAN HAM BALLS



Hawaiian Ham Balls image

Number Of Ingredients 13

1/4 cup bread crumbs fine dry
1 egg
2 tablespoons heavy cream
1/8 teaspoon black pepper freshly ground
1 pound ground ham (3 cups)
2 tablespoons vegetable oil
2 tablespoons cornstarch
2 tablespoons splenda
1 cup pineapple juice
1/4 cup cider vinegar
2 tablespoons soy sauce
1 tablespoon butter, melted
1 teaspoon beef bouillon

Steps:

  • 1. In a medium bowl mix bread crumbs, egg, heavy cream and pepper. Add ham mix well. Form into 1-inch balls (about 48).2. In a large skillet over medium-high heat brown meatballs in several batches in oil. Remove as browned.3. In a small bowl mix cornstarch and splenda. Stir in pineapple juice, vinegar, soy sauce, butter and bouillon. Stir into pan drippings. Stirring over medium heat, bring to a boil and boil for 1 to 2 minutes or until thick and bubbly. Return meatballs to skillet cover and simmer over low heat for 5 to 7 minutes or until heated through. Pour into a chafing dish or fondue pot and serve warm.

Nutrition Facts : Nutritional Facts Serves

PINEAPPLE HAM BALLS



Pineapple Ham Balls image

Cooking has been a big part of my life...I come from a family of eight, and my husband and I have five children, all grown now. I've made my ham balls for years. They're a great use for leftovers, especially if you're in a hurry. Bob and I farmed for 30 years before our son took over. My farmer still owns two tractors...along with a lawn-cutting and acreage-tilling business!

Provided by Taste of Home

Categories     Dinner

Time 1h20m

Yield 4-5 servings.

Number Of Ingredients 9

3 cups ground fully cooked ham
1/2 pound ground pork
1 cup soft bread crumbs
2 large eggs, beaten
1/4 teaspoon pepper
1 can (20 ounces) sliced pineapple
3/4 cup packed brown sugar
1/4 cup vinegar
1/2 teaspoon ground mustard

Steps:

  • In a bowl, combine ham, pork, bread crumbs, eggs and pepper and mix well. Chill. Form into 10 balls; set aside. Drain pineapple, reserving 1/2 cup of juice. Place juice in a saucepan with sugar, vinegar and dry mustard; cook and stir over low heat until sugar is dissolved. Arrange pineapple slices in the bottom of an ungreased 13-in. x 9-in. baking dish. Place a ham ball on each pineapple slice. Pour sugar mixture over all. Cover and bake at 350° for 1 hour or until ham balls are thoroughly cooked.

Nutrition Facts :

HAWAIIAN HAM BALLS



Hawaiian Ham Balls image

Number Of Ingredients 13

1/4 cup bread crumbs fine dry
1 egg
2 tablespoons milk
1/8 teaspoon black pepper freshly ground
1 pound ground ham (3 cups)
2 tablespoons vegetable oil
2 tablespoons cornstarch
2 tablespoons sugar
1 cup pineapple juice
1/4 cup cider vinegar
2 tablespoons soy sauce
1 tablespoon butter or margarine, melted
1 teaspoon beef bouillon

Steps:

  • In a medium bowl mix bread crumbs, egg, milk and pepper. Add ham mix well. Form into 1-inch balls (about 48).In a large skillet over medium-high heat brown meatballs in several batches in oil. Remove as browned.In a small bowl mix cornstarch and sugar. Stir in pineapple juice, vinegar, soy sauce, butter or margarine and bouillon. Stir into pan drippings. Stirring over medium heat, bring to a boil and boil for 1 to 2 minutes or until thick and bubbly. Return meatballs to skillet cover and simmer over low heat for 5 to 7 minutes or until heated through. Pour into a chafing dish or fondue pot and serve warm.

Nutrition Facts : Nutritional Facts Serves

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Top Asked Questions

How to cook Hawaiian ham balls?
In a small bowl, mix the pineapple juice, brown sugar, cornstarch, water, dry mustard, tomato soup, and soy sauce until combined. Next, place the meatballs in a shallow baking dish in a single layer. Then, bake the Hawaiian ham balls uncovered for 30 minutes. Pour the sauce over the meatballs and bake for 30 minutes more.
What is the best recipe to make Ham balls at home?
PER SERVING % DAILY VALUE Mix together the pork, ham, bread crumbs, eggs, milk and onion, then form into 18-1 1/2" balls. Place the ham balls in a baking dish. Mix together the pineapple, sugar, vinegar and mustard. Pour over the ham balls and bake at 350°F for 1 1/2 hours, basting frequently.
What are Ham balls with pineapple sauce?
These glazed ham balls with pineapple sauce are incredibly delicious and made with tender pork, brown sugar, juicy pineapple, and graham cracker crumbs that are all so perfect together. Oh, ham balls. This Hawaiian ham ball recipe is that classic old-fashioned recipe that you stumble upon when you’re flipping through your grandparents’ cookbooks.
How to cook pineapple ham and Ham for Christmas?
Directions. In a bowl, combine ham, pork, bread crumbs, eggs and pepper and mix well. Chill. Form into 10 balls; set aside. Drain pineapple, reserving 1/2 cup of juice. Place juice in a saucepan with sugar, vinegar and dry mustard; cook and stir over low heat until sugar is dissolved. Arrange pineapple slices in the bottom of an ungreased 13-in.

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