Haydees Microwave Bananas Recipes

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MICROWAVE BANANA CAKE IN A BOWL



Microwave Banana Cake in a Bowl image

Yummy banana cake in a regular microwaveable cereal bowl with texture like real cake and no eggs! So no chances of food diseases from uncooked animal product.

Provided by naynayy

Categories     Desserts     Fruit Dessert Recipes     Banana Dessert Recipes

Time 12m

Yield 2

Number Of Ingredients 8

6 tablespoons whole wheat flour
4 ½ tablespoons white sugar
⅛ teaspoon baking powder
½ banana, mashed
3 tablespoons milk
3 tablespoons vegetable oil
1 ½ teaspoons vanilla extract
2 tablespoons chocolate-hazelnut spread (such as Nutella®), or to taste

Steps:

  • Mix flour, sugar, and baking powder together in a bowl. Stir banana, milk, oil, and vanilla extract together in a microwave-safe bowl; stir in flour mixture until batter is smooth.
  • Cook in microwave until cake is cooked through, about 2 minutes. Cool slightly and spread chocolate-hazelnut spread onto cake.

Nutrition Facts : Calories 493 calories, Carbohydrate 62.2 g, Cholesterol 1.8 mg, Fat 25.9 g, Fiber 3.5 g, Protein 5.2 g, SaturatedFat 4.1 g, Sodium 56.6 mg, Sugar 41.8 g

MICROWAVE BANANA PUDDING



Microwave banana pudding image

This pud will be a hit with all the family, and it only takes 20 minutes to make

Provided by Good Food team

Categories     Dessert, Dinner

Time 20m

Number Of Ingredients 8

100g butter, softened, plus extra for greasing
2 ripe bananas
100g light muscovado sugar
100g self-raising flour
2 tsp ground cinnamon
2 eggs
2 tbsp milk
icing sugar, toffee sauce and ice cream, to serve, if you like

Steps:

  • Put the butter in a 1-litre baking dish and microwave on High for 30 secs-1 min until melted. Add 1½ bananas, mash into the melted butter, then add the sugar, flour, cinnamon, eggs and milk. Mix together well.
  • Slice the remaining banana over the top, then return to the microwave and cook on High for 8 mins until cooked through and risen. Serve warm, dusted with icing sugar, if you like, with a drizzle of toffee sauce and a scoop of ice cream.

Nutrition Facts : Calories 474 calories, Fat 26 grams fat, SaturatedFat 15 grams saturated fat, Carbohydrate 57 grams carbohydrates, Sugar 37 grams sugar, Fiber 1 grams fiber, Protein 7 grams protein, Sodium 0.77 milligram of sodium

HAYDEE'S MICROWAVE BANANAS



Haydee's Microwave Bananas image

Provided by Lucian K. Truscott IV

Categories     breakfast, quick, weekday, condiments

Time 2m

Yield 4 servings

Number Of Ingredients 4

2 very ripe soft bananas, peeled and sliced lengthwise
2 tablespoons unsalted butter
2 heaping tablespoons brown sugar
1/4 teaspoon cinnamon

Steps:

  • Place bananas in a ceramic bowl with all other ingredients. Do not mix. Microwave on high for 1 to 2 minutes. Spoon on top of pancakes.

Nutrition Facts : @context http, Calories 120, UnsaturatedFat 2 grams, Carbohydrate 18 grams, Fat 6 grams, Fiber 2 grams, Protein 1 gram, SaturatedFat 4 grams, Sodium 3 milligrams, Sugar 11 grams, TransFat 0 grams

MICROWAVED BANANAS FOSTER



Microwaved Bananas Foster image

Make and share this Microwaved Bananas Foster recipe from Food.com.

Provided by seesko

Categories     Dessert

Time 6m

Yield 1-2 serving(s)

Number Of Ingredients 7

1 tablespoon butter
1 small banana
2 tablespoons dark brown sugar
1/8 teaspoon ground cinnamon
1/8 teaspoon lemon peel (grated)
1 tablespoon dark rum
ice cream

Steps:

  • Melt butter in 8-ounce custard cup on high for 30 seconds; slice banana and add to melted butter.
  • Combine brown sugar, cinnamon and lemon peel; sprinkle over sliced bananas.
  • Cook on High for 45 seconds to 1 minute, or until banana is soft.
  • Warm rum in glass measuring cup on High for 8 seconds; pour over bananas and carefully ignite. After the alcohol has burned off, serve over ice cream.

Nutrition Facts : Calories 328.7, Fat 11.9, SaturatedFat 7.4, Cholesterol 30.5, Sodium 93.8, Carbohydrate 50.2, Fiber 2.8, Sugar 38.9, Protein 1.2

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