Hazelnut Pancetta Orange Stuffing Recipes

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HAZELNUT, PANCETTA & ORANGE STUFFING



Hazelnut, pancetta & orange stuffing image

This recipe makes enough smoked pancetta, orange zest and sage stuffing for a 4.5kg turkey - or roll into balls and bake

Provided by Jenny White

Categories     Side dish

Time 50m

Number Of Ingredients 9

150g pack diced smoked pancetta
75g butter
2 onions , finely chopped
1 garlic clove , crushed
grated zest 1 orange
200g fresh white breadcrumbs
2 tbsp chopped sage
50g hazelnuts , toasted and roughly chopped
1 egg , beaten

Steps:

  • Heat a large frying pan and add the pancetta. Cook for 2-3 mins until just starting to turn golden. Remove from the pan with a slotted spoon and set aside. Add the butter, onions and garlic to the pan, and cook for 4-5 mins, stirring occasionally. Remove from the heat and transfer to a bowl with the pancetta. Leave to cool.
  • Heat oven to 180C/160C fan/gas 4. Stir the orange zest, breadcrumbs, sage and nuts into the onion mixture and mix well. Season, then stir in enough of the beaten egg to bind the mixture but not make it sloppy. Use to stuff the turkey or shape into balls, place in a roasting tin and cook for 30 mins.

Nutrition Facts : Calories 289 calories, Fat 18 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 21 grams carbohydrates, Sugar 3 grams sugar, Fiber 2 grams fiber, Protein 9 grams protein, Sodium 1.2 milligram of sodium

WHOLESOME APPLE-HAZELNUT STUFFING



Wholesome Apple-Hazelnut Stuffing image

"Try this whole grain, fruit and nut stuffing for a delicious new slant on holiday stuffing. Herbs balance the sweetness of the apples and give this dish a wonderful flavor. -Donna Noel of Gray, Maine

Provided by Taste of Home

Categories     Side Dishes

Time 50m

Yield 6 cups.

Number Of Ingredients 14

2 celery ribs, chopped
1 large onion, chopped
1 tablespoon olive oil
1 small carrot, shredded
3 tablespoons minced fresh parsley or 1 tablespoon dried parsley flakes
1 tablespoon minced fresh rosemary or 1 teaspoon dried rosemary, crushed
2 garlic cloves, minced
4 cups cubed day-old whole wheat bread
1-1/2 cups shredded peeled tart apples (about 2 medium)
1/2 cup chopped hazelnuts, toasted
1 egg, lightly beaten
3/4 cup apple cider or unsweetened apple juice
1/2 teaspoon coarsely ground pepper
1/4 teaspoon salt

Steps:

  • In a large nonstick skillet, saute celery and onion in oil for 4 minutes. Add the carrot, parsley and rosemary; saute 2-4 minutes longer or until vegetables are tender. Add garlic; cook 1 minute longer., In a large bowl, combine the vegetable mixture, bread cubes, apples and hazelnuts. In a small bowl, combine the egg, cider, pepper and salt. Add to stuffing mixture and mix well., Transfer to an 8-in. square baking dish coated with cooking spray. Cover and bake at 350° for 20 minutes. Uncover; bake 10-15 minutes longer or until a thermometer reads 165°.

Nutrition Facts : Calories 159 calories, Fat 8g fat (1g saturated fat), Cholesterol 27mg cholesterol, Sodium 195mg sodium, Carbohydrate 20g carbohydrate (9g sugars, Fiber 4g fiber), Protein 4g protein. Diabetic Exchanges

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