Hazelnut Slice Bars Recipes

HAZELNUT BARS

Steps:

• Grind 1 cup hazelnuts in a food processor. Knead into half of a 16.5-ounce package refrigerated sugar cookie dough. Roll out to 1/4 inch thick on a floured surface and cut into small rectangles. Transfer to a parchment paper-lined baking sheet and sprinkle with brown sugar. Bake at 350 degrees F until golden, 15 minutes; let cool. Serve with chocolate-hazelnut spread for dipping.

CHOCOLATE-HAZELNUT CRISPY RICE BARS

Steps:

• Line a 13-by-9-inch baking sheet with parchment paper. Lightly grease with 1 tablespoon butter.
• Melt the remaining 3 tablespoons butter in a large stockpot or Dutch oven on medium-low heat. Add the mini marshmallows and cook, stirring constantly, until melted, 3 to 5 minutes. Add the puffed rice cereal and gently stir to combine. Pour onto the prepared baking sheet. With clean and lightly oiled hands, press the mixture into the baking sheet. Let cool completely.
• Remove the crispy rice bar from the baking sheet in 1 piece and cut in half. Spread the marshmallow creme on 1 of the halves. Spread the chocolate-hazelnut spread on the other. Place both halves on top of each other to create a sandwich. Refrigerate to firm up, about 10 minutes.
• Slice into bars with a serrated knife.

CHOCOLATE-HAZELNUT MAGIC BARS

Steps:

• Preheat oven to 350°. Melt butter in a 9-in. square baking pan. On top of melted butter, evenly sprinkle crumbs, then coconut, then chocolate chips, then hazelnuts. Pour milk over all. Do not stir. Bake until a toothpick inserted in center comes out clean, about 30 minutes. Cool several hours before cutting. If desired drizzle with melted Nutella.

HAZELNUT S'MORES BARS RECIPE BY TASTY

Steps:

• Preheat oven to 350°F (175°C).
• In a large bowl, mix butter and brown sugar.
• Beat in the egg and vanilla and continue blending for 2 minutes.
• Add the dry ingredients and mix until dough forms.
• Divide the dough in half.
• Place half of the dough in the baking tray, making sure the entire bottom is covered.
• Spread the hazelnut spread evenly, then add the dark chocolate on top.
• Spread marshmallow fluff on top of the chocolate. (Microwave the fluff for 30 seconds. It will make it more spreadable.)
• Take the remaining dough and make small shingles to cover the the top.
• Bake for 35 minutes or until the top is golden brown.
• Cut into desired pieces and enjoy!
• Enjoy!

HAZELNUT MUESLI BAR RECIPE

Steps:

• In a bowl, place the cooking oats, dried fruit and chopped hazelnuts. Mix well together.
• Pour the honey into a saucepan. Add the vegetable oil, peanut butter and vanilla essence. Gently bring to the boil.
• Pour the heated honey mixture into the oat, fruit and nut mixture. Stir well together.
• Place the mixture in a baking tray lined with foil and pat it down so it forms big muesli bar.
• Cook in a pre-heated oven at 180 degrees Celsius for 20-25 minutes, or until the top has a nicely golden brown colour.
• Take the tray out and let it cool. Once it has cooled, place the large muesli slice in the fridge for approximately an hour to let it set.
• Once the large muesli slab has set, take a sharp knife and slice it into the required muesli bar slices.

HAZELNUT SLICE (BARS)

Steps:

• Melt butter& golden syrup& add condensed milk, crushed biscuits& almonds.
• Flatten into a rectangular slice tin.
• Melt copha& chocolate and mix together.
• Pour over base and set in refrigerator.
• Cut into squares to serve.