HEALTH CONSCIOUS BASIC BISCUIT RECIPE
These biscuits are low in cholesterol, low in fat and use sugar substitute. They are just as delicious as full fat biscuits.
Provided by Health-Minded Chef
Categories Breads
Time 30m
Yield 12-15 biscuits, 8-10 serving(s)
Number Of Ingredients 6
Steps:
- Thoroughly mix together all dry ingredients.
- Add milk and oil to to dry ingredients.
- Gently mix all ingredients together.
- Knead twice to form a ball.
- On floured surface, pat out or roll to approximately 1/2" thick.
- Cut into approximately 2" biscuits (I make some small and some large and both turn out equally well).
- Bake on an ungreased pan at 475F for 10 minutes, until lightly browned.
- Serve with cholesterol free margarine or calorie-reduced jam.
Nutrition Facts : Calories 200.6, Fat 9.7, SaturatedFat 0.8, Cholesterol 0.4, Sodium 272.4, Carbohydrate 25.6, Fiber 3.7, Sugar 2.2, Protein 5
BASIC BISCUIT DOUGH
This simple recipe for cookie dough can be adapted to suit your tastes - experiment with different shapes and flavours
Provided by Good Food team
Categories Afternoon tea, Buffet, Snack, Treat
Time 20m
Yield Makes about 30 cookies
Number Of Ingredients 5
Steps:
- Mix the butter and sugar in a large bowl with a wooden spoon, then add the egg yolk and vanilla extract and briefly beat to combine.
- Sift over the flour and stir until the mixture is well combined - you might need to get your hands in at the end to give everything a really good mix and press the dough together.
Nutrition Facts : Calories 118 calories, Fat 7 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 13 grams carbohydrates, Sugar 5 grams sugar, Protein 1 grams protein, Sodium 0.13 milligram of sodium
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