Health Grain Bread Bread Machine Recipes
HEALTHY MULTIGRAIN BREAD (BREAD MACHINE)
I adapted this for the bread machine when I used to use a bread machine. It was from a recipe off of a Bob's Red Mill bag. Very flavorful.
Provided by WI Cheesehead
Categories Yeast Breads
Time 3h3m
Yield 1 loaf, 12-14 serving(s)
Number Of Ingredients 11
Steps:
- Place ingredients in bread machine in order indicated and bake according to mfg.'s directions. Using the quick whole wheat setting will save time.
- Check to make sure dough has formed a ball after machine has mixed it.
- You may have to add water or flour a little at a time to get it to correct consistency.
- Makes 1 1/2 pound loaf.
BREAD MACHINE WHEAT BREAD
To fit in the bread machine, we adjusted the amounts of ingredients to produce only one loaf. This whole wheat bread machine recipe retails the same sweet taste and tender texture as the original loaf, without having to knead the dough by hand.- Taste of Home Test Kitchen, Greendale, Wisconsin
Provided by Taste of Home
Time 3h5m
Yield 1 loaf (1-1/2 pounds).
Number Of Ingredients 9
Steps:
- In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
Nutrition Facts :
HEALTH GRAIN BREAD ( BREAD MACHINE)
Who said good health bread can't taste good. This bread has everything including flavor. The recipe makes a large loaf. This recipe comes from Electric Bread. Makes 1 2 pound loaf of bread
Provided by Barb G.
Categories Yeast Breads
Time 3h10m
Yield 1 loaf, 12 serving(s)
Number Of Ingredients 13
Steps:
- Place ingredients as listed in bread machine pan, making a well for yeast.
- If using the time bake cycle, place carrots away from yeast.
- This will prevent the carrots from turning brown.
- This recipe can be used with the regular, rapid or delayed time bake cycles.
Nutrition Facts : Calories 178.2, Fat 6, SaturatedFat 0.8, Cholesterol 0.6, Sodium 310.1, Carbohydrate 26.9, Fiber 2.9, Sugar 2.4, Protein 5.6
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