Healthier Blueberry Jam Bars Recipes

EASIEST EVER RASPBERRY JAM BARS

Steps:

• Preheat oven to 180C/350 (fan forced). (Note 1)
• Spray a 20cm/9" square tin with oil and line with baking/parchment paper with overhang (so it can be lifted out once cooked).
• Mix together butter, flour, oats, sugar, baking powder and salt until you can no longer see white bits of flour. Add egg and mix.
• Place 2 1/2 cups of the mixture in the tin and press into base. Spread with jam (Note 2), then use your hands to crumble the remaining mixture over the top (Note 3).
• Bake for 30 - 35 minutes or until the top is deep golden. Remove and allow to cool in the tin before lifting out of the tin using the baking paper.
• Cut into squares. Serve at room temperature. Store in airtight container.

BLUEBERRY OATMEAL BREAKFAST BARS

Steps:

• Preheat oven to 350 degrees F.
• In a large bowl, whisk together oats, oat flour, brown sugar, baking soda, cinnamon and salt. Set aside.
• In a separate bowl, whisk together eggs, almond milk, coconut oil, honey and vanilla stirring until well-combined.
• Pour the wet ingredients in with the dry ingredients, mixing until just combined then fold in the blueberries.
• Pour blueberry mixture into a prepared 8×8-inch baking dish and bake in the oven for 35 to 40 minutes, or until a toothpick inserted in the center comes out clean.
• Let the pan sit for 5 minutes then remove from pan and let cool completely on a wire rack. Slice into 16 square bars (or 9 larger bars) and enjoy!

BLUEBERRY JAM CAKE BARS

Steps:

• Preheat oven to 350°F (176°C) and line a 9 inch square baking pan with aluminum foil or parchment paper. 2
• . Combine flour, 1 cup (207g) of sugar, baking powder, salt and 1 teaspoon of cinnamon in a large mixer bowl. Set aside.
• . Whisk together melted butter and sour cream in another medium sized bowl.
• . Add vanilla extract and egg to the butter mixture and whisk until well combined.
• . Add wet ingredients to dry ingredients and beat until well combined.
• . Spread about half of the batter into the bottom of the prepared pan.
• . Spread the blueberry jam into an even layer on top of the batter.
• . Crumble the remaining batter and drop over the blueberry jam, forming an even layer.
• . Combine remaining 1 1/2 teaspoons of cinnamon and 1/4 cup (52g) of sugar in a small bowl, then sprinkle over the top of the batter.
• 0. Bake bars for 20-25 minutes, then remove from oven to cool completely.
• 1. If you want to add the glaze, combine all ingredients in a small bowl and whisk until smooth. Drizzle the glaze over the bars.
• 2. Cut bars into squares. They can be stored at room temperature or in the fridge. I loved them both ways.

HEALTHIER BLUEBERRY JAM BARS

Steps:

• Set your oven to 350 degrees. Line an 8X8 inch baking pan with parchment paper.
• In a small pot, melt the butter and coconut oil. Pour the honey into the pot.
• In a large mixing bowl, add the rolled oats, all purpose flour, sugar, and sea salt. Pour the melted butter into the bowl (keep the pot handy) and mix well. Set aside 1 cup of the mix and pour the rest into the prepared baking pan. Press down firmly to create the crust.
• In the same pot used for the butter, add all the blueberry jam ingredients. Bring to a boil over high heat, then reduce the heat to low. Simmer for 2 minutes, or until the jam thickens. It won't be as thick as jam from your fridge. Pour the jam over the crust and sprinkle the top with the remaining oats you set aside.
• Bake in your oven for 40 minutes.
• Let the Blueberry Jam Bars cool in the pan then remove them with the parchment paper and cut into 12-16 bars.

BLUEBERRY JAM IS THE SECRET INGREDIENT IN THESE EASY DESSERT BARS

Steps:

• Preheat oven to 350˚F
• Line an 8-inch square baking pan with a parchment paper overhang
• Place the butter, flour, oats, brown sugar, vanilla bean paste, baking powder and salt into the bowl of a stand mixer
• Mix on a low speed until a crumbly dough forms
• Place ¾ dough into the prepared pan
• Using your hands, press the dough into an even layer so it covers the bottom
• Spoon jam on top and, using an offset spatula, spread, leaving a ¼-inch rim around the edges
• Crumble remaining dough on top
• Sprinkle with almonds and flaky salt
• Bake until brown around the edges, about 30 minutes
• Once cool, using the parchment paper, lift the bars from the pan
• Dust with confectioners' sugar and cut into 16 pieces

BLUEBERRY OAT BARS

Steps:

• In a large bowl, combine the flour, oats, 1 cup sugar and baking soda. Cut in butter until mixture resembles coarse crumbs. Reserve 2 cups for topping. Press remaining crumb mixture into a greased 13-in. x 9-in. baking pan; set aside. , In a large saucepan, combine blueberries, cornstarch, lemon juice and remaining sugar. Bring to a boil; boil for 2 minutes, stirring constantly. , Spread evenly over the crust. Sprinkle with the reserved crumb mixture. Bake at 375° for 25 minutes or until lightly browned. Cool on a wire rack. Cut into bars.

BLUEBERRY PIE BARS

Steps:

• Preheat the oven to 350 degrees F. Spray an 8-by-8-inch baking pan with cooking spray. Line the pan with parchment paper so that it hangs over on two sides. Spray the parchment.
• For the crust: In the bowl of a food processor, combine the butter, sugar, flour, cinnamon and salt. Process until the mixture starts to come together and clump, 1 minute. Remove 3/4 cup and reserve; press the remaining crust mixture evenly into the prepared baking pan. Set aside.
• For the filling: In a medium bowl, whisk together the egg, sour cream, sugar, lemon juice, flour, cornstarch, vanilla extract and cinnamon until smooth. Mix in 1 cup of the blueberries. Pour the filling mixture over the crust, shaking the pan gently to settle the custard and berries. Pour the remaining 1 cup blueberries over the top, spreading them evenly.
• Take the reserved crust and sprinkle it over the top of the berries, squeezing the mixture in your hands to encourage large lumps.
• Bake for 1 hour. Let cool. Remove the bars from the pan and cut into 9 pieces. Refrigerate until ready to serve.