Healthier Pioneer Woman Make Ahead Muffin Melts Recipes

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HEALTHIER PIONEER WOMAN MAKE AHEAD MUFFIN MELTS



Healthier Pioneer Woman Make Ahead Muffin Melts image

Provided by DeeDeeDoes

Categories     Breakfast     Soup     Dinner

Time 35m

Yield 6

Number Of Ingredients 32

12 Slices of Turkey Bacon = 10 Points
2 Cups of Fat Free Shredded Cheddar Cheese = 8 Points
½ Cup of Light Mayonnaise = 10 Points
½ Cup of Nonfat Greek Plain Yogurt = 0 Points
6 Light English Muffins (12 Split Halves) = 12 Points
12 Peeled Hard Boiled Eggs = 0 Points (Chopped up)
1.5 Tablespoons of Spicy Mustard (or Dijon)
6 Dashes of Worcestershire Sauce
½ Teaspoon of Onion Powder
½ Teaspoon of Garlic Powder
Salt/Pepper (to taste)
Paprika (optional)
4 cups of Frozen Sweet Corn, defrosted
2 slices of cooked Turkey Bacon (minced)
1 bag of Grilled Chicken Strips (diced small)
3 whole chipotle peppers in Adobo sauce, diced
1 red onion, diced small
1 red pepper, diced small
4 cups of chicken broth
1.5 cups of Fat Free Half & Half
3 Tablespoons of cornmeal
¼ cup of water
Salt & Pepper to taste
Vegetable Cooking Spray
2 Red Peppers, seeded = 0 Points
2 Green Peppers = 0 Points
1 Red Onion, peeled = 0 Points
1 lb Large Shrimp, peeled and deveined
Can of Apricot halves, in water (or 4 Apricots)
¼ cup of Sugar Free Apricot Preserves = 1 Point
¼ cup of Water
Skewers (Metal or Bamboo) If you use Bamboo Skewers, soak them in water for 1 hour so they don't burn on the grill. I prefer metal skewers because they are usually longer than the bamboo skewers that I find.

Steps:

  • Spray a pan with vegetable cooking spray and "fry" up turkey bacon. Drain on paper towel.
  • Using kitchen shears (or sharp knife) chop bacon.
  • Combine light mayonnaise, yogurt, mustard, Worcestershire, onion powder, garlic powder, salt and pepper together and mix thoroughly.
  • Add in eggs and cheese to mayonnaise mixture.
  • Preheat oven to broil.
  • Split muffins in half and top with egg mixture. Add paprika if using it on top of egg mixture.
  • Put on lower rack of your oven and broil for about 3-5 minutes.
  • Eat without guilt - oh and have 2 halves, not just one half for only 7 Points.
  • Spray a large stockpot with vegetable cooking spray over medium high heat. Add onion and red pepper. Cook until soft. If they start to stick, add a small amount of chicken broth.
  • Add diced chipotle peppers, bacon and corn.
  • Remember to add some chicken broth if they are sticking. When everything is mixed and warmed, add remaining chicken broth.
  • Add fat free half and half.
  • Let soup simmer for about 30 minutes over low heat.
  • In a bowl stir cornmeal and ¼ cup of water together. Add into stockpot along with cooked grilled chicken strips. Simmer for about 10 minutes. Add salt and pepper to taste.
  • Per serving, this is barely 2 Points. Enjoy!
  • Slice seeded peppers into square chunks. Slice onion into square chunks too.
  • Roast the peppers. Directions can be found here for grilling and removing the pepper skins.
  • Combine sugar free preserves and water. Whisk together.
  • Slices apricot halves into big chunks.
  • Take your skewer and start adding shrimp, onion, peppers and apricots until full. Make certain to thread the shrimp through the tail.
  • Grill your skewers on medium heat.
  • Start glazing the skewers with your apricot mixture.
  • Continue glazing the skewers while turning them.
  • Cook shrimp until they are opague.
  • Per serving, 2 skewers are 0 Points. In fact, the entire recipe is 1 Point!

MAKE-AHEAD MUFFIN MELTS



Make-Ahead Muffin Melts image

This is another recipe from my mother's recipe collection. It's a make-ahead concoction meant to be spread on English muffins and broiled.

Categories     breakfast     main dish

Time 30m

Yield 6 servings

Number Of Ingredients 8

12 whole Hard-boiled Eggs, Peeled And Chopped
2 c. Grated Cheddar Cheese
1 c. (Real) Mayonnaise
12 slices Bacon, Fried And Crumbled
1 tbsp. (heaping) Dijon Mustard
1/2 tsp. Garlic Powder
3 dashes Worcestershire Sauce
6 whole English Muffins Split

Steps:

  • Combine eggs with all other ingredients. Fold together gently. Cover and store in the fridge overnight. Spread on English muffin halves, then broil for 3 to 5 minutes or until hot and bubbly. (Don't set them too close to the heating element.)Serve immediately!

MAKE AHEAD MUFFIN MELTS



Make Ahead Muffin Melts image

From The Pioneer Woman: "Serve these to the people you love (that can include yourself, if applicable) when they're on their way out the door. The Dijon absolutely makes these little numbers, but you can switch up the kind of cheese you use...and if you need a little spice in your life, throw in some cayenne pepper! They'll start your day off just right. Enjoy these! They're yummy."

Provided by FeelinYummy

Categories     Breakfast

Time 30m

Yield 12 muffin halves, 6 serving(s)

Number Of Ingredients 5

12 hard-boiled eggs, Peeled And Chopped
2 cups cheddar cheese, grated
1 cup mayonnaise
12 slices bacon, Fried And Crumbled
1 tablespoon Dijon mustard, Heaping

Steps:

  • Combine eggs with all other ingredients. Fold together gently. For best flavor, cover and store in the fridge overnight.
  • Spread on English muffin halves, then broil for 3 to 5 minutes or until hot and bubbly. (Don't set them too close to the heating element.).
  • Serve immediately!

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