Healthier Right Side Pineapple Cake Recipes
HEALTHIER RIGHT SIDE PINEAPPLE CAKE
Thankyou soooo much it provided us awesome vanilla cake it was too simple for understanding. http://www.cakengifts.in/cake-delivery-in-gurgaon
Provided by Open Source Food
Categories Desserts
Time 50m
Number Of Ingredients 9
Steps:
- Preheat the oven to 350°F. Lightly grease a 9 inch square baking pan.
- In a large mixing bowl combine together the flour with the powder and the 1/3 cup sugar.
- Pour in the blender the egg whites with the applesauce, the vanilla extract and the milk. Blend on high speed until it's white and creamy. Stir in the flour mixture. Stir well with a wooden spoon. Pour batter into the greased baking pan. Cover with the dry crushed pineapple. Sprinkle very well with the remaining 1/4 cup brown sugar. Pour in the oven and bake about 30-35 minutes. Remove and cool about 10 minutes. Cut into squares and serve.
Nutrition Facts : Calories 370 calories, Carbohydrate 83 grams, Cholesterol 5 milligrams, Fat 1.5 grams, Fiber 7 grams, Protein 13 grams, Sodium 350 milligrams, Sugar 41 grams
HEALTHIER RIGHT SIDE PINEAPPLE CAKE
Delicious and healthier pineapple cake. It's perfect for the morning coffee. Very easy to make and very fast. Fruit can be substitute with any other fruit you like: apples, pears, peaches, apricots... use your imagination:)
Provided by zori2559
Categories Quick Breads
Time 41m
Yield 10 squares, 10 serving(s)
Number Of Ingredients 9
Steps:
- Preheat the oven to 350°F Lightly grease a 9 inch square baking pan.
- In a large mixing bowl combine together the flour with the powder and the 1/3 cup sugar.
- Pour in the blender the egg whites with the applesauce, the vanilla extract and the milk. Blend on high speed until it's white and creamy. Stir in the flour mixture. Stir well with a wooden spoon. Pour batter into the greased baking pan. Cover with the dry crushed pineapple. Sprinkle very well with the remaining 1/4 cup brown sugar. Place in the oven and bake about 30-35 minutes. Remove and cool about 10 minutes. Cut into squares and serve.
Nutrition Facts : Calories 143.4, Fat 0.5, SaturatedFat 0.1, Cholesterol 0.2, Sodium 105.9, Carbohydrate 31.8, Fiber 2.9, Sugar 14.3, Protein 4.8
PINEAPPLE RIGHT-SIDE-UP CAKE
Make and share this Pineapple Right-Side-Up Cake recipe from Food.com.
Provided by Lvs2Cook
Categories Dessert
Time 1h5m
Yield 16 serving(s)
Number Of Ingredients 14
Steps:
- Cake: Combine all ingredients in a large bowl. Beat until smooth, then pour into greased and floured 13x9-inch baking pan.
- Bake at 350º until a toothpick inserted in center comes out clean, about 45 minutes. Cool and frost.
- Icing: Cream cheese and butter together; add sugar and vanilla. Beat well until smooth. Ice cake and sprinkle almonds on top.
- Store cake in refrigerator until ready to serve.
DOUBLE PINEAPPLE UPSIDE-DOWN CAKE
A pineapple lover's dream. This cake is filled with pineapple inside and out. Serve with pineapple ice cream.
Provided by Sarita Peter
Categories Pineapple Upside-Down Cake
Time 1h45m
Yield 14
Number Of Ingredients 15
Steps:
- Melt margarine in a large skillet over medium heat. Add brown sugar and cook until melted, 2 to 3 minutes. Lay pineapple slices in the sauce and cook until browned, 1 to 2 minutes per side. Lower heat and carefully add rum; simmer for 5 minutes. Remove from the heat and set aside to cool while you prepare the cake.
- Preheat the oven to 300 degrees F (150 degrees C). Grease a 3-inch deep, 9- or 10-inch round baking pan.
- Mix flour and baking powder together in a bowl. Beat eggs, orange juice, vanilla, nutmeg, and cinnamon in a second bowl.
- Cream margarine and sugar in a third bowl until light and creamy and sugar granules are no longer evident. Gradually add egg mixture while continuing to blend. Add drained pineapple and up to 2 tablespoons reserved juice, if needed. Fold in flour mixture until thoroughly combined.
- Pour cooled sauce into the bottom of the prepared pan, arranging the pineapple slices so they're flat on the bottom. Pour cake batter over the sauce, making sure there is about 1 inch at the top of the pan so the cake has room to rise.
- Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 1 hour.
- Remove from the oven and let cool in the pan for 5 minutes. Invert onto a serving platter and garnish with a cherry in the center of each pineapple slice.
Nutrition Facts : Calories 498.8 calories, Carbohydrate 51.8 g, Cholesterol 79.7 mg, Fat 29.3 g, Fiber 2 g, Protein 6.6 g, SaturatedFat 5.4 g, Sodium 424.4 mg, Sugar 26.2 g
MAKEOVER PINEAPPLE UPSIDE-DOWN CAKE
Both of my boys loved this makeover version of a family favorite, and even my husband, who is a bit picky, wants a piece in his lunch tomorrow! -Mary Lou Moeller, Wooster, Ohio
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 9 servings.
Number Of Ingredients 13
Steps:
- Pour butter into a 9-in. square baking pan; sprinkle with brown sugar. Arrange pineapple slices in a single layer in pan; place cherry halves in center of pineapple slices; set aside., In a large bowl, beat the sugar, milk, oil, egg and extracts until well blended. Combine the flour, baking powder and salt; gradually beat into sugar mixture until blended. Pour into prepared pan., Bake at 350° for 35-40 minutes or until a toothpick comes out clean. Immediately invert onto a serving plate. Serve warm.
Nutrition Facts : Calories 288 calories, Fat 9g fat (3g saturated fat), Cholesterol 34mg cholesterol, Sodium 172mg sodium, Carbohydrate 49g carbohydrate (32g sugars, Fiber 1g fiber), Protein 3g protein.
PINEAPPLE RIGHT-SIDE-UP CAKE
Steps:
- Preheat oven to 350 degrees F. Beat eggs with electric mixer. Gradually add sugar and vanilla. Beat mixture until it is a lemon color. Change speed to low and alternate half the pineapple and the dry ingredients. The pineapple is undrained.
- Spread mixture on a lightly greased 15x10x3/4-inch jelly roll pan.
- Bake for 18-20 minutes. Pour the rest of the pineapple (slightly drained) over cake.
- To prepare glaze, boil all ingredients 3 to 4 minutes until white and bubbly. Pour over cake while still warm. Refrigerate a few hours.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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