Healthified Mexican Pasta Skillet Recipes

"HEALTHIFIED" MEXICAN PASTA SKILLET RECIPE - (4.5/5)

Provided by amberwherley

Number Of Ingredients 7

Ingredients

1 lb extra-lean (at least 93%) ground beef
1 jar (16 oz) Muir Glen® organic mild salsa
1 cup Muir Glen® organic tomato sauce (from 15-oz can)
1 1/2 cups water
2 cups uncooked regular or multigrain elbow macaroni
1 cup Green Giant® Valley Fresh Steamers™ Niblets® frozen corn
1/2 cup shredded reduced-fat sharp Cheddar cheese (2 oz)

Steps:

1.In 12-inch skillet, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain. 2.Stir in salsa, tomato sauce and water. Heat to boiling. Stir in macaroni and corn. Reduce heat; cover and simmer 12 to 15 minutes, stirring occasionally, until macaroni is tender. 3.Sprinkle with cheese. Cover; let stand 1 to 2 minutes or until cheese is melted.

"HEALTHIFIED" MEXICAN PASTA SKILLET

Make and share this "healthified" Mexican Pasta Skillet recipe from Food.com.

Provided by hungrykitten

Categories One Dish Meal

Time 40m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

1 lb extra lean ground beef (at least 93%)
1 (16 ounce) jar muir glen organic mild salsa
1 cup muir glen organic tomato sauce (from 15-oz can)
1 1/2 cups water
2 cups uncooked multigrain elbow macaroni
1 cup green giant valley fresh steamers niblets frozen corn
1/2 cup shredded reduced-fat sharp cheddar cheese (2 oz)

Steps:

In 12-inch skillet, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain.
Stir in salsa, tomato sauce and water. Heat to boiling. Stir in macaroni and corn. Reduce heat; cover and simmer 12 to 15 minutes, stirring occasionally, until macaroni is tender.
Sprinkle with cheese. Cover; let stand 1 to 2 minutes or until cheese is melted.

Nutrition Facts : Calories 307.2, Fat 5.4, SaturatedFat 2.3, Cholesterol 48.9, Sodium 778.9, Carbohydrate 39.7, Fiber 3.6, Sugar 4.7, Protein 25.6

SIMPLE ROTISSERIE CHICKEN TORTILLA SOUP

Simple Rotisserie Chicken Tortilla Soup image

Pick a rotisserie chicken that has been rubbed in barbecue spices or other aromatics to add extra flavor to this easy soup.

Provided by norasingley

Categories < 30 Mins

Time 15m

Yield 6 serving(s)

Number Of Ingredients 19

Ingredients

4 tablespoons olive oil, divided
1 large yellow onion, roughly chopped
2 small poblano peppers, stemmed, seeded, and coarsely chopped
3 garlic cloves, thinly sliced
1 (4 lb) rotisserie chicken, meat pulled from bones into large pieces and skin reserved
kosher salt & freshly ground black pepper
2 teaspoons ground cumin
2 teaspoons ground coriander
2 teaspoons ground paprika
1 (15 1/2 ounce) can black beans, drained and rinsed
1 1/2 cups fresh corn (or frozen)
6 cups low sodium chicken broth
1/2 cup packed roughly chopped cilantro leaf, plus additional for serving
2 -4 tablespoons freshly squeezed lime juice, plus additional lime wedges for serving
corn tortilla chips, for serving
2 jalapenos, thinly sliced, for serving
1 cup coarsely grated cheddar cheese, for serving
2 scallions, thinly sliced, for serving
3/4 cup sour cream, for serving

Steps:

Preheat a large pot over high heat. Add olive oil, swirl to coat, and add onions, poblanos, garlic, and reserved chicken skin. Season with salt and pepper and cook until softened and beginning to turn golden in spots, 5 minutes. Make a well in the center of the pot. Add remaining 1 tablespoon olive oil and add cumin, coriander and paprika. Stir to coat and toast until fragrant, stirring, 1 minute. Stir to combine. Add black beans, corn, and chicken broth. Bring to a simmer. Add chicken meat and heat just until warmed through. Remove chicken skin pieces and discard. Add cilantro and season with salt, pepper, and lime juice to taste.
Place a few chips at the bottom of each serving bowl. Fill with soup and top each portion with jalapeño slices, cheddar, scallions, sour cream, lime wedges, additional cilantro, and additional tortilla chips. Serve.

Nutrition Facts : Calories 1038.5, Fat 69.4, SaturatedFat 22.2, Cholesterol 261.5, Sodium 436.9, Carbohydrate 31.2, Fiber 8, Sugar 4.2, Protein 73.7

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