Healthified Pecan Topped Cornbread With Honey Butter Recipes

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PECAN-TOPPED CORNBREAD WITH HONEY BUTTER



Pecan-Topped Cornbread with Honey Butter image

Make mouths instantly water with fresh-from-the-oven cornbread fortified with creamed corn and sprinkled in pecans. Make it even better-serve it with whipped honey butter.

Provided by By Betty Crocker Kitchens

Categories     Side Dish

Time 1h5m

Yield 12

Number Of Ingredients 12

1 cup cornmeal
1 cup Gold Medal™ all-purpose flour
1/3 cup sugar
1/4 cup butter or margarine, melted
2 teaspoons baking powder
1/4 teaspoon salt
3 eggs
1 can (14.75 oz) cream-style corn
1/4 cup chopped pecans
1/2 cup butter, softened (do not use margarine)
1/4 cup honey
Dash salt

Steps:

  • Heat oven to 375°F. Spray 9- or 8-inch round cake pan with baking spray with flour. In medium bowl, stir all cornbread ingredients except pecans until well blended. Pour into pan. Sprinkle pecans evenly over top.
  • Bake 35 to 45 minutes or until toothpick inserted in center comes out clean.
  • Meanwhile, in small bowl, beat 1/2 cup butter with spoon until creamy. Slowly beat in honey and salt until well blended.
  • Serve warm cornbread with honey butter.

Nutrition Facts : Calories 300, Carbohydrate 35 g, Cholesterol 85 mg, Fat 3, Fiber 1 g, Protein 5 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 320 mg, Sugar 13 g, TransFat 0 g

OLD SOUTH PECAN CORNBREAD



Old South Pecan Cornbread image

Make and share this Old South Pecan Cornbread recipe from Food.com.

Provided by Sharon123

Categories     Quick Breads

Time 40m

Yield 12 serving(s)

Number Of Ingredients 9

2/3 cup flour
2/3 cup ground pecans
2/3 cup yellow cornmeal
1/2 cup sugar
3/4 teaspoon baking powder
1/2 teaspoon baking soda
2 eggs, beaten
1/2 cup buttermilk
1/3 cup butter, melted

Steps:

  • Preheat oven to 400*F.
  • In a medium bowl mix together dry ingredients.
  • In another bowl, combine eggs, buttermilk, and melted butter.
  • Add all at once to dry ingredients and stir until moistened.
  • Pour into a greased 9" square baking pan.
  • Bake for 20 to 25 minutes. Enjoy!

Nutrition Facts : Calories 185.3, Fat 10.7, SaturatedFat 4, Cholesterol 45, Sodium 145.3, Carbohydrate 20.3, Fiber 1.3, Sugar 9.1, Protein 3.3

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