Healthified Vegan Soy Custard Recipes

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HEALTHIFIED VEGAN SOY CUSTARD



Healthified Vegan Soy Custard image

From Vegweb.com, I altered this from a cheesecake recipe. It called for 1 tablespoon of vanilla or almond extract, I cut it to 2 teaspoons since it seemed a bit much. Doing 1 teaspoon of each would also probably have a pleasant flavor.

Provided by the80srule

Categories     Dessert

Time 40m

Yield 6 ramekins, 6 serving(s)

Number Of Ingredients 5

17 ounces silken tofu
1/2 cup plain unsweetened soymilk
1/2 cup sugar
2 teaspoons vanilla extract (or almond)
1/4 cup maple syrup

Steps:

  • Drain any excess water from the silken tofu using a sieve.
  • Put all the ingredients into a blender or food processor and blend until completely incorporated.
  • Pour into six 10-oz ramekins or one 9" pie pan. Don't grease them.
  • Bake at 350 for 20-30 minutes or until lightly browned on top.
  • Let cool inside the oven for about 30 minutes then refridgerate for at least 2 hours prior to eating.

Nutrition Facts : Calories 158.3, Fat 2.6, SaturatedFat 0.3, Sodium 16.6, Carbohydrate 29.2, Fiber 0.3, Sugar 26, Protein 4.8

VEGAN VANILLA - BANANA CUSTARD



Vegan Vanilla - Banana Custard image

Make and share this Vegan Vanilla - Banana Custard recipe from Food.com.

Provided by Chef Joey Z.

Categories     Dessert

Time 14m

Yield 4 serving(s)

Number Of Ingredients 8

2 cups soymilk
2 tablespoons cornstarch
1/3 cup sugar
1/4 teaspoon salt
1 ripe banana
1 tablespoon vegan margarine
2 teaspoons vanilla extract
1 pinch nutmeg

Steps:

  • Whisk cornstarch, sugar, and salt together in a heavy-bottomed saucepan.
  • Add milk and egg replacer or banana and whisk until lumps disappear.
  • Heat over medium heat, whisking, until the custard thickens.
  • To test whether the custard is thick enough, dip a wooden spoon into the mixture and run your finger through the coating.
  • When the custard is thick enough, the trail will not close back up.
  • Take the custard off heat. Whisk in butter, vanilla, and nutmeg.
  • Cool with a plastic sheet pressed to the surface to prevent a skin from forming.
  • Bon Appetit!

Nutrition Facts : Calories 177.7, Fat 2.2, SaturatedFat 0.3, Sodium 208.3, Carbohydrate 35, Fiber 1.5, Sugar 25.4, Protein 4.3

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