AMAZING APPLESAUCE COOKIES
These amazing applesauce cookies are soft, moist and low fat, even though they don't taste like it. Adding applesauce to a recipe to reduce fat has been used for years, in this apple cookie it just brings out the flavor even more.
Provided by Melissa
Categories Desserts Recipes
Time 20m
Number Of Ingredients 16
Steps:
- Preheat oven to 350. This is a One Bowl Recipe
- With Electric Mixer- In a large bowl, beat sugar, egg, vanilla. Add applesauce and mix.
- Add dry ingredients and continue mixing just until combined. Do not over mix.
- Scoop onto sheet pan, bake 8-10 minutes or until golden brown and set up. Cookies should not spread.
- Drizzle with icing or Cover in Cinnamon Powdered Sugar
Nutrition Facts : Calories 190 calories, ServingSize 1 large cookie
HEALTHY OATMEAL COOKIES
Soft and chewy healthy oatmeal cookies with applesauce, honey, raisins, and chocolate chips. No sugar! The best healthy cookie recipe.
Provided by Erin Clarke / Well Plated
Categories Dessert
Time 20m
Number Of Ingredients 13
Steps:
- In a large bowl, whisk together the oats, flour, baking powder, cinnamon, and salt.
- In a medium bowl, combine the applesauce, butter, egg, vanilla, and honey. Whisk until blended. Pour the liquid mixture into the flour mixture and stir just until combined. The dough will be wet and sticky. Fold in the chocolate chips, raisins, and walnuts. Place in the refrigerator and let chill for at least 30 minutes or up to 3 days.
- When ready to bake, place a rack in the center of your oven and preheat the oven to 350 degrees F. Line a large rimmed baking sheet with parchment paper or a silicone baking sheet. Remove the dough from the refrigerator (if it is very stiff, you may need to let it sit out for 5 to 10 minutes). With a cookie scoop or spoon, drop the dough into 1 1/2-inch balls and arrange on the baking sheet, leaving 1 inch of space around each. With your fingers, gently flatten each cookie to be about 3/4-inch thick.
- Bake until the cookies are golden and firm around the edges and set on top, about 9 to 10 minutes. Place the baking sheet on a wire rack and let the cookies cool on the baking sheet for 2 minutes, then transfer the cookies to the rack to cool completely.
Nutrition Facts : ServingSize 1 cookie, Calories 111 kcal, Carbohydrate 17 g, Protein 2 g, Fat 4 g, SaturatedFat 2 g, Cholesterol 13 mg, Fiber 2 g, Sugar 8 g
3 INGREDIENT HEALTHY APPLESAUCE OATMEAL COOKIES
Steps:
- Preheat oven to 350°F. Line a baking sheet with silicone baking mat or parchment paper.
- In a large bowl, add applesauce and oats. Mix with a spoon until evenly combined and all oats are moistened. Stir in mix-ins (you can add them onto the cookies right before baking instead for a prettier presentation. See notes for more details).
- Use a 1.5 tbsp cookie scoop and scoop dough balls, placing them onto prepared baking sheet, spaced 2 inches apart. Using the back of your spoon or the palm of your hand, press down on dough balls to form thick round disks (about 3/8 inch thick). The cookies will not spread or change shape during baking so shape them as needed until they are how you want them to be.
- Bake cookies about 13-15 minutes or until they are set. If you are unsure if the cookies are set, use a cookie spatula and try to lift a cookie off of the baking sheet. You should be able to lift the cookie off of the sheet in one piece when they are done. Let cookies cool before removing and eating. Store cookies in airtight container at room temperature for 1-2 days or in the fridge or freezer for longer.
Nutrition Facts : ServingSize 1 cookie, Calories 38 kcal, Carbohydrate 8 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 1 mg, Fiber 1 g, Sugar 1 g
HEALTHY APPLESAUCE OATMEAL COOKIES
These Healthy 4 Ingredient Applesauce Cookies are soft, chewy and take less than 15 minutes to whip up! They are an easy snack or breakfast option- Naturally gluten free and vegan, there is an option to keep it completely sugar-free too!
Provided by Arman
Number Of Ingredients 6
Steps:
- Preheat the oven to 180C/350F and lightly grease a baking tray and set aside.
- In a large mixing bowl, combine the oats, pumpkin, applesauce and granulated sweetener of choice and mix well. If desired, add 2 tablespoons or so of your favorite nut butter.
- Using your hands, form12 balls and place on the baking tray and press each ball into a cookie shape. Sprinkle lightly with cinnamon and bake for 12-15 minutes, depending on desired consistency.
- Remove and allow to cool completely.
Nutrition Facts : ServingSize 1 Cookie, Calories 150 kcal, Carbohydrate 22 g, Protein 7 g, Fat 3 g, Fiber 4 g
APPLESAUCE COOKIES
Get all the taste of apple pie from Healthy Living: the Applesauce Cookie recipe. By combining applesauce, apple pie spice, and more, these applesauce cookies will evoke sense memories of pies cooling on the windowsill!
Provided by My Food and Family
Categories Home
Time 1h3m
Yield 24 servings, 1 cookie each
Number Of Ingredients 11
Steps:
- Heat oven to 325°F.
- Combine first 4 ingredients. Beat egg, brown sugar, sour cream and applesauce in large bowl with mixer until blended. Gradually add flour mixture, mixing well after each addition.
- Drop dough into 24 mounds, 2 inches apart, onto 2 parchment-covered baking sheets, using about 2 Tbsp. dough for each mound. Top with nuts; press gently into dough to secure.
- Bake 16 to 18 min. or until tops of cookies are firm to the touch. Cool 3 min. Remove to wire racks; cool completely.
- Mix powdered sugar and water until blended; drizzle over cookies. Let stand until glaze is firm.
Nutrition Facts : Calories 150, Fat 5 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 15 mg, Sodium 75 mg, Carbohydrate 0 g, Fiber 0.7733 g, Sugar 0 g, Protein 3 g
APPLESAUCE COOKIES II
A very moist spice cookie that people will rave about. Makes a great after-school snack, or a tasty cookie on your Christmas cookie tray.
Provided by WHITEFIVE
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 51m
Yield 60
Number Of Ingredients 12
Steps:
- Preheat the oven to 325 degrees F (165 degrees C). Grease cookie sheets.
- In a medium bowl, cream together the brown sugar and shortening until smooth. Stir in the egg, and then the applesauce until well blended. Combine the flour, baking soda, salt, cinnamon, nutmeg, and cloves; stir into the applesauce mixture. Mix in walnuts and raisins. Drop by teaspoonfuls onto the prepared cookie sheets.
- Bake for 10 to 12 minutes in the preheated oven, until the edges start to brown. Cool on cookie sheets for a few minutes before removing to wire racks to cool completely.
Nutrition Facts : Calories 77.8 calories, Carbohydrate 10.5 g, Cholesterol 3.1 mg, Fat 3.8 g, Fiber 0.4 g, Protein 1 g, SaturatedFat 0.8 g, Sodium 32.6 mg, Sugar 5.7 g
APPLESAUCE COOKIES RECIPE
These soft and chewy applesauce cookies are a great way to use up leftover applesauce. They are quick to make and use less sugar than typical cookies.
Provided by Jennifer Perillo
Categories Dessert
Time 30m
Number Of Ingredients 9
Steps:
- Preheat the oven to 375 F with rack in center. Line two baking sheets with parchment paper.
- Bake, one tray at a time, until golden around edges and lightly browned on the bottom, 12 to 15 minutes.
- Serve and enjoy.
Nutrition Facts : Calories 121 kcal, Carbohydrate 18 g, Cholesterol 21 mg, Fiber 0 g, Protein 1 g, SaturatedFat 3 g, Sodium 80 mg, Sugar 11 g, Fat 5 g, ServingSize 20 cookies, UnsaturatedFat 0 g
BANANA-OAT-APPLESAUCE COOKIES (OIL AND SUGAR FREE)
Steps:
- Preheat oven to 350 degrees.
- Mash bananas well in a medium size mixing bowl. I use a bean masher.
- Mix in applesauce.
- Stir in oats and cinnamon. Add more oats if it appears too wet. This photo shows the consistency I like.
- Add in your mix-ins of choice if desired, and optional sweetener.
- Use a medium sized cookie scoop to form rounds onto a baking sheet fitted with a non stick liner.
- Flatten rounds slightly with water dampened hand, to the thickness you like. (Getting your hand wet prevents the dough from sticking to your hand). These will not spread, so they will remain the same size.
- Bake in your preheated oven for about 15 minutes. They should be lightly brown. Cool on tray for a couple of minutes, then transfer to a wire rack to cool completely. They are delicious warm or cold, especially with a tall glass of ice cold Almond Milk! Enjoy! :)
FAVORITE APPLESAUCE COOKIES (WITH OATS AND CINNAMON)
These cookies are a little crispy around the edges right out of the oven, but soften as they are stored.
Provided by Amy Palanjian
Categories Dessert
Time 22m
Number Of Ingredients 10
Steps:
- Preheat the oven to 375 degrees F and line a baking sheet with parchment paper.
- Stir the ingredients together in a medium bowl. The batter will be fairly thick and sticky.
- Use a 1 tablespoon spoon to portion out batter onto the prepared baking sheet, placing batter about 1 inch apart. Press down slightly so the cookies are about 1/2 inch thick.
- Bake for 12-14 minutes or until firm to the touch and lightly golden brown around the edges.
- Remove from oven and let cool on the pan. Serve warm or at room temperature.
Nutrition Facts : ServingSize 2 cookies, Calories 128 kcal, Sugar 7 g, Sodium 89 mg, Fat 5 g, SaturatedFat 3 g, TransFat 1 g, Carbohydrate 19 g, Fiber 2 g, Protein 3 g, Cholesterol 24 mg, UnsaturatedFat 2 g
EASY APPLESAUCE COOKIES
Make and share this Easy Applesauce Cookies recipe from Food.com.
Provided by akcooker
Categories Drop Cookies
Time 40m
Yield 30-36 serving(s)
Number Of Ingredients 8
Steps:
- Stir together first five ingredients; set aside.
- Cream butter and sugar until light and fluffy. Beat in applesauce; mixture will look curdled.
- Beat in flour mixture until well-blended.
- Drop by teaspoonsful on greased cookie sheets.
- Bake in preheated 375 degree oven for 12-15 minutes or until browned around edges and top springs back when lightly pressed.
- Cool on wire racks.
HEALTHY APPLESAUCE COOKIES
This Healthy Applesauce Cookie recipe is delicious & easy! Your kids can help you make & devour the cookies! They're great for a busy morning breakfast too.
Provided by Melissa Griffiths - Bless this Mess
Categories Dessert
Time 21m
Number Of Ingredients 10
Steps:
- Preheat the oven to 325 degrees. In a large bowl, add the applesauce, coconut oil, egg, and honey, and mix to combine well.
- Add the oats, whole wheat flour, baking soda, salt, and cinnamon. Stir to combine well. Add the chocolate chips and stir to combine.
- Refrigerate the dough for 10 minutes (this give the oats a little time to absorb some of the liquid).
- Use a cookie scoop or two spoons to place a rounded tablespoon of dough on a parchment or baking mat lined cookie sheet.
- Bake for 11-13 minutes, until the edges of the cookies are lightly browned and the center is set.
- Remove from the oven and let the cookies cool on the sheet for 5 minutes.
Nutrition Facts : ServingSize 1 Cookie, Calories 119 calories, Sugar 10.2 g, Sodium 78.1 mg, Fat 5.3 g, SaturatedFat 3.7 g, TransFat 0 g, Carbohydrate 17.1 g, Fiber 1.8 g, Protein 2 g, Cholesterol 7.8 mg
APPLESAUCE BREAKFAST COOKIES
This healthy cookie recipe is vegan and gluten free and is perfect for breakfast or a snack. You can also satisfy your sweet tooth without any added sugar!
Provided by Happy Healthy Mama
Time 20m
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees.
- Lightly oil a baking sheet or line with parchment paper or a nonstick baking mat.
- Combine the flaxseed and water in a small bowl and give it a few minutes to gel. (Omit this step if you are using an egg.)
- Place all ingredients in a bowl and mix well.
- Form into small or medium balls (small balls will yield 2 dozen cookies, medium balls will yield 1 dozen), flatten, and place on the cookie sheet.
- Bake in the preheated oven about 12-15 minutes, until they are just starting to get golden brown. Enjoy!
Nutrition Facts : ServingSize 1 cookie, Calories 106 calories, Sugar 10 grams, Fat 1.8 grams, Carbohydrate 20 grams, Protein 2 grams
APPLESAUCE COOKIES I
These chewy cookies are delicious. They make an excellent after school snack.
Provided by Julian
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Yield 24
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F ( 195 degrees C ). Grease cookie sheets.
- In a large bowl, cream the shortening, sugar, and egg. Stir in the applesauce. Sift together the flour, baking soda, salt, and cinnamon; stir into the creamed mixture. Then mix in the raisins and nuts.
- Drop by teaspoonfuls onto the prepared cookie sheets. Bake 10 to 12 minutes in the preheated oven. Remove to cool on wire racks.
Nutrition Facts : Calories 173.5 calories, Carbohydrate 23.7 g, Cholesterol 7.8 mg, Fat 8.3 g, Fiber 0.8 g, Protein 2.1 g, SaturatedFat 1.8 g, Sodium 81.2 mg, Sugar 13.1 g
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4/5 (4)Total Time 34 mins
- Preheat oven to 375 degrees F. In a large mixing bowl, beat butter and applesauce with an electric mixer on medium to high speed for 30 seconds. Add brown sugar, granulated sugar, baking powder, baking soda, and, if desired, cinnamon and cloves. Beat until combined, scraping side of bowl occasionally. Beat in eggs and vanilla until combined. Beat in as much of the flour as you can with the mixer. Using a wooden spoon, stir in any remaining flour. Stir in rolled oats.
- Drop dough by rounded teaspoons 2 inches apart onto ungreased cookie sheets. Bake for 8 to 10 minutes or until edges are golden. Let stand on cookie sheets for 1 minute. Transfer to wire racks and let cool. Makes about 48 cookies.
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