Healthy Brownies Gluten Free Too Recipes

GLUTEN-FREE BROWNIES

Gluten-Free Brownies image

Looking for the perfect gluten-free brownie recipe? Look no further! Try these amazing chocolate brownies that melt in your mouth. No need for fancy gluten-free flours or blends, these brownies just use cornstarch. Enjoy!

Provided by Fioa

Categories Desserts Cookies Brownie Recipes Chocolate Brownie Recipes

Time 55m

Yield 10

Number Of Ingredients 8

Ingredients

¾ cup white sugar
6 tablespoons unsalted butter, melted
1 teaspoon vanilla extract
2 eggs
¼ cup cornstarch
1 tablespoon unsweetened cocoa powder
1 pinch salt
1 ¼ cups chopped dark chocolate

Steps:

Preheat oven to 400 degrees F (200 degrees C). Lightly grease an 8-inch square baking dish.
Combine sugar, butter, and vanilla extract in a large bowl; beat with an electric mixer until smooth and creamy. Add eggs one at a time, beating well after each addition.
Combine cornstarch, cocoa powder, and salt in a bowl and sift over the sugar-butter mixture. Beat in slowly with a wooden spoon or spatula until all ingredients are well incorporated. Fold in chopped chocolate and let batter rest for 5 minutes. Pour brownie batter into the prepared baking dish.
Bake in the preheated oven until a toothpick inserted into the middle comes out clean, about 20 minutes. Remove from oven. Let cool completely before cutting into squares, about 15 minutes.

Nutrition Facts : Calories 249.2 calories, Carbohydrate 32.8 g, Cholesterol 55.5 mg, Fat 13.6 g, Fiber 0.4 g, Protein 2.5 g, SaturatedFat 8 g, Sodium 84.6 mg, Sugar 15.1 g

THE BEST GLUTEN FREE BROWNIES EVER...SERIOUSLY

The Best Gluten Free Brownies Ever...Seriously image

I modified an old family favorite recipe upon going gluten-free. It is easy and super yummy and naughty. If you prefer to use a premade GF flour mix instead of the flours suggested, it will work just as well.

Provided by Lindsay L.

Categories Desserts Cookies Brownie Recipes Nut Brownie Recipes

Time 45m

Yield 9

Number Of Ingredients 13

Ingredients

½ cup chopped walnuts, or to taste
½ (12 ounce) bag semisweet chocolate chips
1 teaspoon unsweetened cocoa powder
¼ cup tapioca flour
¼ cup sorghum flour
¼ cup teff flour
⅓ cup unsweetened cocoa powder
1 teaspoon xanthan gum
1 pinch salt
½ cup butter, room temperature
1 cup white sugar
2 eggs, beaten
1 teaspoon vanilla extract

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x9-inch baking pan.
Toss walnuts and chocolate chips with 1 teaspoon cocoa powder in a bowl until well coated; set aside. Mix tapioca flour, sorghum flour, teff flour, 1/3 cup cocoa powder, xanthan gum, and salt together in a separate bowl.
Beat butter and sugar together in a separate large bowl until creamy. Stir in eggs and vanilla extract. Gradually add flour mixture to butter mixture until fully incorporated. Fold in nuts and chocolate chips. Spread batter into the prepared baking pan.
Bake in the preheated oven until the top is dry and the edges have started to pull away from the sides of the pan, about 25 minutes.

Nutrition Facts : Calories 375.3 calories, Carbohydrate 45.9 g, Cholesterol 68.4 mg, Fat 21.8 g, Fiber 4.1 g, Protein 4.8 g, SaturatedFat 10.8 g, Sodium 104.8 mg, Sugar 32.8 g

HEALTHY BROWNIES (GLUTEN FREE TOO!)

Healthy Brownies (Gluten Free Too!) image

These brownies only have 1 tbsp of sugar! Most brownies have a cup or a cup and a half of sugar - it's the dates that make these brownies sweet and I've learned that chocolate and dates complement each other whereas chocolate and honey do not (you don't have to try my previous experiments lucky you! hehe). Plus they only have 1/2 stick of butter when most brownies call for twice that much or more. And did I mention these brownies are very chocolatey! And of course they are gluten-free!The texture I find is a true brownie texture which is hard to get with gluten free. Be careful not to overbake. I like to serve mine with homemade whipcream.

Provided by Attainable Health

Categories Dessert

Time 28m

Yield 8 serving(s)

Number Of Ingredients 9

Ingredients

3/4 cup chocolate chips
1/4 cup butter
3 eggs
6 dates, pitted and finely diced
1 teaspoon vanilla
1/2 cup brown rice flour
1/3 cup cocoa
1 tablespoon sugar
1/4 teaspoon baking soda

Steps:

In a large microwave safe bowl melt chocolate chips with butter.
In a blender blend eggs, diced dates, and vanilla.
Pour blender contents into chocolate mix.
Fold in cocoa, flour, and sugar.
Add baking soda.
Pour batter (it will be thick) into a greased square baking pan.
Bake at 350 degrees for about 18 minutes.

Nutrition Facts : Calories 225.1, Fat 12.9, SaturatedFat 7.1, Cholesterol 85, Sodium 119.3, Carbohydrate 25.4, Fiber 2.5, Sugar 13.8, Protein 4.6

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