MEYER'S LEMONY BROCCOLI AND CHICKPEA RIGATONI
Steps:
- 1. In a medium bowl, toss the chickpeas with the lemon juice and 1/2 cup of the olive oil. Season with salt and pepper. 2. In a large pot of boiling salted water, cook the broccoli until crisp-tender, about 4 minutes. Using a slotted spoon, transfer the broccoli to a colander and rinse under cold water until cool. Add the rigatoni to the boiling water and cook until al dente. 3. Meanwhile, in a large, deep skillet, heat the remaining 1/4 cup of olive oil. Add the garlic and crushed red pepper and cook over moderate heat until the garlic is golden, about 3 minutes. Add the broccoli and cook until tender, about 5 minutes. Add the chickpea mixture and cook until warmed through, about 1 minute. Drain the rigatoni, reserving 1/4 cup of the cooking water. Add the pasta to the broccoli and chickpeas along with the reserved cooking water and season with salt and pepper. Cook over moderate heat, stirring, until the rigatoni is coated with sauce. Remove from the heat and stir in 1/2 cup of the Parmesan cheese. Transfer the pasta to a bowl, sprinkle with the remaining Parmesan and serve.
BROCCOLI WITH RIGATONI
A light and quick meal! To complete the meal serve with a side salad and garlic bread. Perfect!
Provided by Star Pooley
Categories Main Dish Recipes Pasta
Yield 5
Number Of Ingredients 8
Steps:
- Cook pasta according to package directions. Drain.
- In large skillet heat oil and butter. Gently brown garlic, add broccoli and saute gently for 2 to 3 minutes. Add broth; cover and simmer until broccoli is tender.
- Toss the broccoli mixture with the basil and cooked pasta. Serve with grated Parmesan cheese on top.
Nutrition Facts : Calories 608.1 calories, Carbohydrate 74.2 g, Cholesterol 14 mg, Fat 29.4 g, Fiber 5.8 g, Protein 16.1 g, SaturatedFat 6.7 g, Sodium 191.1 mg, Sugar 5.2 g
MEYER'S LEMONY BROCCOLI AND CHICKPEA RIGATONI
Steps:
- In a medium bowl, toss the chickpeas with the lemon juice and 1/2 cup of the olive oil. Season with salt and pepper. In a large pot of boiling salted water, cook the broccoli until crisp-tender, about 4 minutes. Using a slotted spoon, transfer the broccoli to a colander and rinse under cold water until cool. Add the rigatoni to the boiling water and cook until al dente. Meanwhile, in a large, deep skillet, heat the remaining 1/4 cup of olive oil. Add the garlic and crushed red pepper and cook over moderate heat until the garlic is golden, about 3 minutes. Add the broccoli and cook until tender, about 5 minutes. Add the chickpea mixture and cook until warmed through, about 1 minute. Drain the rigatoni, reserving 1/4 cup of the cooking water. Add the pasta to the broccoli and chickpeas along with the reserved cooking water and season with salt and pepper. Cook over moderate heat, stirring, until the rigatoni is coated with sauce. Remove from the heat and stir in 1/2 cup of the Parmesan cheese. Transfer the pasta to a bowl, sprinkle with the remaining Parmesan and serve.
LEMON-CHICKEN RIGATONI WITH BROCCOLI
Create a new chicken dinner, complete with veggie, in a skillet.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 45m
Yield 4
Number Of Ingredients 8
Steps:
- In 12-inch skillet, melt butter over medium heat. Add garlic; cook about 1 minute, stirring occasionally, until softened.
- Stir in uncooked pasta and broth. Heat to boiling, stirring occasionally; reduce heat to medium-low. Cover; simmer 11 minutes. Stir well.
- Spread broccoli and chicken over pasta. Cover; cook 12 to 14 minutes longer or until pasta is tender.
- Stir in lemon peel. Top with cheese.
Nutrition Facts : Calories 420, Carbohydrate 41 g, Cholesterol 80 mg, Fat 1, Fiber 4 g, Protein 32 g, SaturatedFat 6 g, ServingSize 1 Serving (1 1/2 Cups), Sodium 930 mg, Sugar 2 g, TransFat 0 g
RIGATONI WITH BROCCOLI
Make and share this Rigatoni With Broccoli recipe from Food.com.
Provided by PamLuvs2Cook
Categories European
Time 30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Trim the broccoli and cut it into bite sized pieces.
- Bring 4 quarts of water to a boil in a large pot.Add the broccoli and salt to to taste. Cook for 5 minutes. Scoop out the broccoli with a small sieve. Reserve the cooking water in the pot.
- Pour the olive oil into a skillet large enough to hold all the ingredients. Add the garlic and red pepper, cook over medium heat for about 2 minutes, or until the garlic is lightly golden. Add the broccoli and a pinch of salt. Cook, stirring occasionally for 10 minutes, or until the broccoli is soft.
- Meanwhile, bring the water back to a boil. Add the rigatoni and cook, stirring frequently, until the pasta is not quite tender. Scoop out about 1 cup of the cooking water and set it aside. Drain the rigatoni and add it to the skillet with the broccoli. add the reserved cooking water and cook, stirring often for 5 minutes or more.
- Sprinkle with cheese, toss and serve immediately.
BROCCOLI RIGATONI
As taught to me by my next-door neighbor, a lovely Italian lady who never failed to let me in on her cooking secrets as a child... I like it because it doesn't have an extra step of steaming the broccoli.
Provided by Lizzymommy
Categories One Dish Meal
Time 30m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Cook pasta according to directions.
- Melt butter together with olive oil in large skillet with cover or dutch oven (ideally large enough to hold all of your ingredients together).
- Cook garlic until no longer raw, but don't allow to brown. Add broccoli to the pan, constantly stirring, until broccoli is completely coated in the oil and garlic and pan is very hot. Add broth, and immediately cover.
- Steam until broccoli is tender. Turn off heat and stir in the fresh basil.
- Combine pasta and broccoli. Season with salt and pepper according to taste. Serve topped liberally with cheese.
Nutrition Facts : Calories 380.8, Fat 16.7, SaturatedFat 6.2, Cholesterol 66.8, Sodium 161.6, Carbohydrate 46.8, Fiber 2, Sugar 1.1, Protein 12.8
CHICKEN AND BROCCOLI RIGATONI RECIPE - (4.5/5)
Provided by Heather_D
Number Of Ingredients 8
Steps:
- In a large skillet, saute the garlic and tomatoes in olive oil. In a large pot, cook the pasta according to the package directions; Drain. Season the chicken pieces with black pepper and add to the skillet. Cook the chicken over MEDIUM heat on both sides until it is no longer pink in the center. Meanwhile, lay the broccoli florets on a baking sheet and drizzle with olive oil, salt, and pepper. Bake the broccoli at 400 degrees Fahrenheit for 15 minutes. Remove the broccoli and sprinkle with Parmesan Cheese. Continue baking for an additional 5 minutes. Add the roasted broccoli and the drained pasta to the skillet. *Drizzle a little olive oil over the pasta to ensure that it doesn't dry out and stick together.* Toss the ingredients in the skillet together with a dusting of Parmesan Cheese and serve hot with garlic bread.
More about "meyers lemony broccoli and chickpea rigatoni recipes"
MEYER'S LEMONY BROCCOLI AND CHICKPEA RIGATONI RECIPE ...
From foodandwine.com
5/5 Total Time 30 minsServings 4-6
- In a medium bowl, toss the chickpeas with the lemon juice and 1/2 cup of the olive oil. Season with salt and pepper.
- In a large pot of boiling salted water, cook the broccoli until crisp-tender, about 4 minutes. Using a slotted spoon, transfer the broccoli to a colander and rinse under cold water until cool. Add the rigatoni to the boiling water and cook until al dente.
- Meanwhile, in a large, deep skillet, heat the remaining 1/4 cup of olive oil. Add the garlic and crushed red pepper and cook over moderate heat until the garlic is golden, about 3 minutes. Add the broccoli and cook until tender, about 5 minutes. Add the chickpea mixture and cook until warmed through, about 1 minute.
- Drain the rigatoni, reserving 1/4 cup of the cooking water. Add the pasta to the broccoli and chickpeas along with the reserved cooking water and season with salt and pepper. Cook over moderate heat, stirring, until the rigatoni is coated with sauce. Remove from the heat and stir in 1/2 cup of the Parmesan cheese. Transfer the pasta to a bowl, sprinkle with the remaining Parmesan and serve.
MEYER'S LEMONY BROCCOLI AND CHICKPEA RIGATONI RECIPE ...
From mastercook.com
MEYER LEMONY APPLE CRUMBLE - SPOONACULAR.COM
From spoonacular.com
RIGATONI WITH BROCCOLI, LEMON, AND SAUSAGE - TASTEMAKER BLOG
From tastemakerblog.com
RIGATONI WITH CHICKEN AND BROCCOLI BOLOGNESE RECIPE - HOW ...
From womansday.com
RECIPETHING - RIGATONI WITH ROASTED BROCCOLI AND CHICKPEAS
From recipething.com
MEYER’S LEMONY BROCCOLI AND CHICKPEA RIGATONI | MEBANECOOKS
From mebanecooks.wordpress.com
RIGATONI | FOOD & WINE
From foodandwine.com
LEMON BROCCOLI AND CHICKPEA RIGATONI | RECIPE | BEST PASTA ...
From pinterest.ca
FOOD ARCHIVE: LEMONY BROCCOLI AND CHICKPEA RIGATONI
From foodarchive.blogspot.com
LEMON BROCCOLI AND CHICKPEA RIGATONI RECIPE | WE ARE NOT ...
From wearenotmartha.com
MEYER'S LEMONY BROCCOLI AND CHICKPEA RIGATONI RECIPE ...
From pinterest.com
MEYER'S LEMONY BROCCOLI AND CHICKPEA RIGATONI | PEATY PI ...
From copymethat.com
MEYER'S LEMONY BROCCOLI AND CHICKPEA RIGATONI
From tfsos.info
MEYER’S LEMONY BROCCOLI AND CHICKPEA RIGATONI | LAURA AND ...
From gordoncookbook.wordpress.com
PASTA | MEBANECOOKS
From mebanecooks.wordpress.com
LEMON CHICKEN RIGATONI WITH BROCCOLI RECIPES
From recipesforweb.com
MEYER'S LEMONY BROCCOLI AND CHICKPEA RIGATONI - LUNCH RECIPES
From fooddiez.com
VEGAN RIGATONI PASTA WITH CREAMY LEMONY BROCCOLI
From veryveganrecipes.com
MEYER'S LEMONY BROCCOLI AND CHICKPEA RIGATONI
From latahviews.blogspot.com
LEMONY BROCCOLI AND CHICKPEA RIGATONI RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
LEMONY BROCCOLI AND CHICKPEA RIGATONI RECIPE - WEBETUTORIAL
From webetutorial.com
RIGATONI WITH ROASTED BROCCOLI AND CHICKPEAS
From bigoven.com
YOU ARE JUST MY CUP OF TEA: LEMONY BROCCOLI AND CHICKPEA ...
From youarejustmycupoftea.blogspot.com
CHICKEN BROCCOLI ZITI IN GARLIC WINE SAUCE RECIPE - FOOD NEWS
From foodnewsnews.com
SEARCHABLE RECIPE DATABASE - MEYER'S LEMONY BROCCOLI AND ...
From directaccessrecipes.com
LEMON ROASTED BROCCOLI AND CHICKPEA PASTA RECIPE | SIDECHEF
From sidechef.com
LEMON BROCCOLI AND CHICKPEA RIGATONI | INDIANMARTHASTEWART
From indianmarthastewart.wordpress.com
BROCCOLI AND CHICKPEA SALAD WITH MEYER LEMON VINAIGRETTE ...
From recipesandmusings.wordpress.com
RECIPE: LEMONY BROCCOLI AND CHICKPEA PASTA | PARENTS NEED ...
From debbiekoenig.com
LEMONY CHICKPEA PASTA - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
BROCCOLI AND CHICKPEA PASTA RECIPE - TODAY.COM
From today.com
LEMONY BROCCOLI AND CHICKPEA RIGATONI
BROCCOLI WITH LEMON RIGATONI PASTA | GIANGI'S KITCHEN
From giangiskitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love