Healthy Caesar Dressing Recipes

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HEALTHY CAESAR DRESSING



Healthy Caesar Dressing image

Yield About 1 cup/250 mL servings of 8 servings of 2 tbsp/30 mL

Number Of Ingredients 9

2/3 cup (150 mL) plain fat-free yogurt
3 tbsp (45 mL) lemon juice
1 1/2 tbsp (22 mL) red wine vinegar
1 1/2 tbsp (22 mL) Worcestershire sauce
2 tsp (10 mL) anchovy paste
2 tsp (10 mL) Dijon mustard
1/2 tsp (2 mL) black pepper
2 garlic cloves, pressed
2 tbsp (30 mL) olive oil or canola oil

Steps:

  • Combine all ingredients in Measure, Mix & Pour®. Mix until blended. Refrigerate until ready to use.

Nutrition Facts : U.S. Nutrients per serving Calories

CAESAR DRESSING



Caesar Dressing image

Healthy Caesar Dressing made with Greek yogurt is a homemade twist on traditional Caesar dressing that's so much better than storebought!

Provided by Erin Clarke / Well Plated

Categories     Salad

Time 5m

Number Of Ingredients 7

3/4 cup non-fat plain Greek yogurt
1/2 cup freshly grated Parmesan cheese
3 tablespoons extra-virgin olive oil
3 tablespoons freshly squeezed lemon juice
1 1/2 teaspoon anchovy paste ( or 2 anchovy fillets)
1 1/2 teaspoons Dijon mustard
1 large garlic clove

Steps:

  • Place all ingredients in a blender or food processor.
  • Puree until smooth and emulsified.

Nutrition Facts : ServingSize 2 tablespoons, Calories 119 kcal, Carbohydrate 2 g, Fat 10 g, SaturatedFat 2 g, TransFat 1 g, Cholesterol 10 mg, Fiber 1 g, Protein 6 g, Sugar 1 g, UnsaturatedFat 7 g

HEALTHY CAESAR DRESSING



Healthy Caesar Dressing image

Forget the bottled stuff - this Healthy Caesar Dressing is way better than anything you buy off the shelf. This Greek yogurt dressing recipe is simple to make, tastes incredible and comes together in just minutes! Definitely the BEST Homemade Caesar Dressing around!

Provided by Erin @ Delightful E Made

Time 5m

Number Of Ingredients 10

1 c. plain Greek yogurt
1/2 c. grated Parmesan Cheese
1/3 c. fresh-squeezed lemon juice (juice of 2 lemons)
2 Tbsp. olive oil
1 Tbsp. Dijon mustard
1 Tbsp. anchovie paste
2 tsp. Worcestershire sauce
1 tsp. minced garlic (2 cloves)
1/2 tsp. garlic salt
1/4 tsp. fresh ground pepper

Steps:

  • In a mixing bowl, add the yogurt, Parmesan cheese, lemon juice, olive oil, mustard, anchovie paste, Worcestershire sauce, garlic, garlic salt and pepper. Whisk well until all ingredients are combined.
  • Add to your salad right away.
  • Refrigerate any leftover dressing in an airtight container or mason jar with a tight-fitting lid for up to 5 days.

Nutrition Facts : Calories 218 calories, Carbohydrate 5 grams carbohydrates, Cholesterol 17 milligrams cholesterol, Fat 19 grams fat, Protein 6 grams protein, SaturatedFat 5 grams saturated fat, ServingSize 2 Tbsp., Sodium 837 grams sodium, Sugar 1 grams sugar

CAESAR DRESSING



Caesar Dressing image

Rich dressing best served with lettuce, chicken, crispy bacon & croutons.

Provided by Warran Loynes

Time 10m

Yield Makes 250ml

Number Of Ingredients 0

Steps:

  • Mix all the ingredients.
  • Use hand blender to make really smooth.
  • Add a little hot water to make thinner. Do not add too much water or it can allow the dressing to separate when storing.

PERFECT CAESAR SALAD DRESSING



Perfect Caesar Salad Dressing image

Everyone raves about Caesar salad, but few realize it is so simple to make at home. Add this Caesar dressing on top of chopped romaine lettuce, croutons and parmesan cheese for a perfect salad. -Jane McGlothren, Daphne, Alabama

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 1.25 cups.

Number Of Ingredients 12

3 pasteurized large egg yolks
2 garlic cloves
2 tablespoons anchovy paste
2 tablespoons lemon juice
2 tablespoons red wine vinegar
1 tablespoon Dijon mustard
1 teaspoon Worcestershire sauce
1/4 teaspoon salt
1/4 teaspoon pepper
dash hot pepper sauce
1/2 cup olive oil
1/4 cup grated Parmesan cheese

Steps:

  • In a blender, combine the first 10 ingredients; cover and process until blended. While processing, gradually add oil in a steady stream. Stir in Parmesan cheese. Chill until serving.

Nutrition Facts : Calories 130 calories, Fat 13g fat (2g saturated fat), Cholesterol 68mg cholesterol, Sodium 328mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.

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