Healthy Chicken Salad Sandwich Recipes

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CHICKEN SALAD SANDWICHES



Chicken Salad Sandwiches image

Provided by Food Network

Time 20m

Yield 6 sandwiches

Number Of Ingredients 11

2 cups chopped rotisserie chicken, skin removed
1/2 cup diced celery
1/3 cup diced carrot
1/3 cup diced red onion
1/2 cup mayonnaise with olive oil
2 tablespoons yellow mustard
1 teaspoon celery salt
1 teaspoon granulated garlic
Pinch of paprika
Freshly ground pepper
6 whole-wheat sourdough rolls, split and toasted Lettuce and tomato, for topping

Steps:

  • Combine the chicken, celery, carrot, red onion, mayonnaise, mustard, celery salt, granulated garlic, paprika and 1 teaspoon pepper in a bowl. Mix until combined.
  • Serve the chicken salad on the toasted rolls with lettuce and tomato.

CHICKEN SALAD SANDWICHES



Chicken Salad Sandwiches image

These classic chicken salad sandwiches are open for interpretation. Depending on your level of prep, you can create them using either home-cooked chicken or a rotisserie chicken from the store. From there, the creativity is all up to you. Make them yours, make them delicious, make them again!

Provided by By Betty Crocker Kitchens

Categories     Lunch

Time 15m

Yield 4

Number Of Ingredients 7

1 1/2 cups chopped cooked chicken or turkey
1 medium stalk celery, chopped (1/2 cup)
1 small onion, finely chopped (1/3 cup)
1/2 cup mayonnaise or salad dressing
1/4 teaspoon salt
1/4 teaspoon pepper
8 slices bread

Steps:

  • In medium bowl, mix all ingredients except bread. Spread mixture on 4 bread slices. Top with remaining bread.

Nutrition Facts : Calories 430, Carbohydrate 27 g, Cholesterol 60 mg, Fat 4, Fiber 1 g, Protein 19 g, SaturatedFat 4 1/2 g, ServingSize 1 Sandwich, Sodium 630 mg, Sugar 2 g, TransFat 0 g

EASY CHICKEN SALAD SANDWICH



Easy Chicken Salad Sandwich image

While I normally like using all fresh ingredients, sometimes it's just not feasible. I like to keep comfort foods simple and this is no exception.

Provided by hannahs dad

Categories     Lunch/Snacks

Time 40m

Yield 4 sandwiches, 2-4 serving(s)

Number Of Ingredients 9

1 (9 3/4 ounce) can of white chunk chicken breasts, in water
3 tablespoons mayonnaise
2 stalks celery, chopped
1/2 medium vidalia onion, chopped finely
nice crusty bread
4 leaves romaine lettuce, for each sandwich
celery salt
kosher salt
fresh ground black pepper

Steps:

  • Drain chicken very well and empty into mixing bowl.
  • Add remaining ingredients and mix well with a fork shredding chicken as you do so.
  • Place in fridge to chill and let flavors disperse, think 30-60 minutes. Spread on your favorite bread with some romaine lettuce and enjoy!

Nutrition Facts : Calories 342.9, Fat 20.3, SaturatedFat 4.8, Cholesterol 94.2, Sodium 277.6, Carbohydrate 9.6, Fiber 1.3, Sugar 3.5, Protein 29.7

HEALTHY CHICKEN SALAD



Healthy Chicken Salad image

A protein-packed alternative to the normal chicken salad. This one is healthier, quick, and easy to make. I peeled my apple, personal preference, but feel free to add it unpeeled.

Provided by Yoly

Categories     Salad

Time 15m

Yield 4

Number Of Ingredients 10

1 (6 ounce) container fat-free Greek yogurt (such as Fage®)
½ cup low-fat cottage cheese
½ cup chopped celery
½ cup diced apple
¼ cup sweetened dried cranberries (such as Craisins®)
2 tablespoons chopped onion
2 tablespoons chopped pecans
½ tablespoon Dijon mustard
1 ¼ cups cubed, cooked chicken
salt and ground black pepper to taste

Steps:

  • Combine Greek yogurt, cottage cheese, celery, apple, cranberries, onion, pecans, and Dijon mustard in a bowl; stir until well combined. Mix in chicken and season with salt and pepper.

Nutrition Facts : Calories 168 calories, Carbohydrate 12.9 g, Cholesterol 28.5 mg, Fat 6.3 g, Fiber 1.4 g, Protein 14.6 g, SaturatedFat 1.5 g, Sodium 247.6 mg, Sugar 9.9 g

HEALTHY CHICKEN SALAD SANDWICH



Healthy Chicken Salad Sandwich image

Make and share this Healthy Chicken Salad Sandwich recipe from Food.com.

Provided by Gingerbear

Categories     Lunch/Snacks

Time 40m

Yield 6 serving(s)

Number Of Ingredients 10

1 lb cooked boneless skinless chicken breast
1/2 cup mustard
1/2 cup dill relish
1/2 cup chopped scallion
1 teaspoon dill weed
1 teaspoon garlic powder
1 teaspoon pepper
2 slices whole wheat bread or 2 slices toast
lettuce
tomatoes

Steps:

  • Shred chicken in a food processor and mix in seasonings.
  • Serve on bread with lettuce and tomato.

Nutrition Facts : Calories 192.9, Fat 3.9, SaturatedFat 0.9, Cholesterol 64.3, Sodium 563, Carbohydrate 14.1, Fiber 2.3, Sugar 1.4, Protein 25.6

CHICKEN SALAD SANDWICHES



Chicken Salad Sandwiches image

My husband is a real stickler for good chicken salad and is usually disappointed with different ones he tries. I never ate or made chicken salad sandwiches before this recipe so I had no idea what I was going for but he was thoroughly impressed and has decided this recipe is his new ultimate favorite! I'm glad I could impress on my very first try! Note: I tend not to measure things when I cook so most of these ingredients are based on taste or how much looks right for the recipe. The measurements are approximations of what I used to make this and can be varied based on how you like it. Super easy! Super yummy!

Provided by bayliboehm

Categories     Lunch/Snacks

Time 10m

Yield 2-3 serving(s)

Number Of Ingredients 8

3 cups cubed cooked chicken (not too small of pieces, ~ 3/4 -1 in. cubes)
1 cup mayonnaise (we used real mayo, more or less for taste of consistency)
1/2-1 tablespoon olive oil
1 -2 tablespoon good white wine (more or less based on taste)
1 medium stalk celery, small chop
1 -2 leaf basil, finely chopped
chopped walnuts
bread or roll

Steps:

  • Mix all ingredients together (except bread) and let sit in fridge for at least 30 minutes (would probably be good sitting for longer, i.e. a couple hours or overnight, but we didn't do this and it was great right away.)
  • Put filling on bread or rolls and serve!

Nutrition Facts : Calories 849.2, Fat 56.6, SaturatedFat 10, Cholesterol 188.1, Sodium 1009.6, Carbohydrate 29.1, Fiber 0.6, Sugar 8, Protein 53.9

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