Healthy Chilled Vegetable Pizza Rsc Recipes

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COLD VEGGIE PIZZA RECIPE (EXTRA VEGETABLES)



Cold Veggie Pizza Recipe (Extra Vegetables) image

Cold Veggie Pizza loaded with healthy goodness. Creamy homemade cream cheese ranch filling topped with broccoli, cucumber, peppers, tomatoes, onion and carrots! Made with simple ingredients under 30 minutes for a dish that is sure to satisfy your crowd.

Provided by Linnie

Categories     Appetizer

Time 30m

Yield 8

Number Of Ingredients 11

1 gluten-free pizza crust, baked to package instructions
8 ounces cream cheese (or dairy free option)
2 1/2 Tablespoons Ranch Seasoning Mix
1/4 cup chopped broccoli
1/4 cup sliced cucumber
1/4 cup chopped mushrooms
1/4 cup chopped tomatoes
1/4 cup chopped red pepper
1/4 cup chopped green pepper
1/4 cup green onion
1/4 cup shredded carrots

Steps:

  • Prepare your pizza crust according to package instructions.
  • In a small bowl, cream together cream cheese and ranch seasoning mix.
  • Spread cream cheese mixture into cooled pizza crust.
  • Top with broccoli, cucumber, mushrooms, tomatoes, red pepper, green pepper, green onion and shredded carrots.
  • Optional: Drizzle with Ranch Dressing.
  • Serve cold!

Nutrition Facts : Serving size 1/8 sliceCalories

HEALTHY CHILLED VEGETABLE PIZZA #RSC



Healthy Chilled Vegetable Pizza #RSC image

Ready, Set, Cook! Hidden Valley Contest Entry. This is a recipe that I threw together as a quick appetizer. I tweaked my original recipe and improvised with what I had on hand. This Vegetable Pizza has so much flavor with the greek yogurt and Hidden Valley Ranch seasoning mix, everyone agreed it is better and received great raves. Great Make A-head recipe. Can be made as an appetizer or main dish.

Provided by Vseward Chef-V

Categories     Cauliflower

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 11

2 (13 7/8 ounce) cans refrigerated ready-made pizza dough
8 ounces cream cheese, room temperature
1/2 cup Greek yogurt
1 (1 ounce) package Hidden Valley Original Ranch Seasoning Mix
1/4 teaspoon salt
1/4 teaspoon garlic powder
1 cup chives, finely chopped, divided
1 cup broccoli, finely chopped
1 cup cauliflower, finely chopped
1 cup baby carrots, finely chopped
1 cup cheddar cheese, shredded (optional)

Steps:

  • Preheat oven to 375°F.
  • Lightly grease 17x11 rectangular cookie sheet or a 16-ounce pizza pan. Press pizza dough into pan to form a crust.Bake as directed on package until crust is done and just slightly browned on top.(about 10 min) Remove the crust from the oven and let it cool.
  • Combine the cream cheese, yogurt, Ranch dressing, salt and garlic powder. Add 1/2 cup chopped Chives and mix.
  • Spread the cream cheese mixture over the cooled crust, then top with the chopped vegetables. Cover the pizza with saran wrap and gently press down all the vegetables.(this prevents the vegetables from falling off the pizza when sliced) Place in refrigerator for at least 30 minutes to chill.
  • Top with cheddar cheese. Cut into wedges and serve. Keeps well in the refrigerator for several days.

Nutrition Facts : Calories 224.1, Fat 19.7, SaturatedFat 11, Cholesterol 62.5, Sodium 368.6, Carbohydrate 8.4, Fiber 2.4, Sugar 4.5, Protein 5.2

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