ICED RASPBERRY TEA
Frozen raspberries lend fruity flavor and lovely color to this pretty iced tea that's good throughout the year. The recipe calls for just a few common ingredients and offers make-ahead convenience. -Lois McGrady, Hillsville, Virginia
Provided by Taste of Home
Time 10m
Yield 16 servings (4 quarts).
Number Of Ingredients 6
Steps:
- In a Dutch oven over high heat, bring sugar and water to a boil. Remove from heat; stir until sugar is dissolved. Add raspberries, tea bags and lemon juice. Steep, covered, for 3 minutes. Strain; discard berries and tea bags. , Transfer tea to a large container or pitcher. Refrigerate until chilled. Serve over ice. If desired, serve with raspberries and lemon slices.
Nutrition Facts : Calories 87 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 8mg sodium, Carbohydrate 22g carbohydrate (20g sugars, Fiber 0 fiber), Protein 0 protein.
RASPBERRY ICED TEA
One sip and you'll likely agree that this is the best flavored tea you've ever tasted. -Chris Wilson, Sellersville, Pennsylvania
Provided by Taste of Home
Time 20m
Yield about 2 quarts.
Number Of Ingredients 4
Steps:
- In a large saucepan, bring 4 cups water to a boil. Stir in sugar until dissolved. Remove from the heat; add tea bags. Steep for 5-8 minutes. Discard tea bags. Add 4 cups water. , In another saucepan, bring raspberries and remaining water to a boil. Reduce heat; simmer, uncovered, for 3 minutes. Strain and discard pulp. Add raspberry juice to the tea mixture. Serve in chilled glasses over ice.
Nutrition Facts : Calories 87 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 22g carbohydrate (18g sugars, Fiber 3g fiber), Protein 0 protein.
RASPBERRY ICED TEA
Raspberry iced tea is sweet, refreshing, and delicious. Learn how easy it is to make the essential summertime drink from fresh raspberries.
Provided by Colleen Graham
Categories Beverage
Time 1h30m
Number Of Ingredients 7
Steps:
- Gather the ingredients.
- Bring 4 cups of water to a boil. Remove from heat, stir in the sugar until dissolved. Add tea bags and let steep for 10 to 15 minutes. Remove the tea bags once it reaches your desired strength. Add a little more sugar before it cools down for a sweeter tea. Let cool or chill in the refrigerator.
- In a medium saucepan, bring 4 cups of water to a boil. Reduce the heat, add the raspberries and mash. Simmer for about 15 minutes. Remove from the heat and let cool.
- Strain out the raspberries using a fine-mesh strainer or cheesecloth.
- Combine the sweet tea and raspberry water in a pitcher. Add the juice of 1 lemon and stir well. Chill in the refrigerator until ready to drink.
- Serve over ice, garnish with raspberries and lemon slices, and enjoy.
Nutrition Facts : Calories 110 kcal, Carbohydrate 29 g, Cholesterol 0 mg, Fiber 6 g, Protein 2 g, SaturatedFat 0 g, Sodium 12 mg, Sugar 19 g, Fat 1 g, ServingSize 8 cups (8 servings), UnsaturatedFat 0 g
RASPBERRY ICED TEA
Make this refreshing Raspberry Iced Tea with only a few simple ingredients. You'll be loving every sip!
Provided by Jessica Robinson
Categories Drinks
Time 30m
Number Of Ingredients 7
Steps:
- In a gallon pouring pitcher, steep 8-10 family-size tea bags in boiling water. Stir in the sugar immediately, so it dissolves. Let the tea bags steep for about 20-25 minutes.
- While the tea bags steep, soften the raspberries in a medium saucepan over medium heat with 1/4 cup of water. Press the berries through a fine mesh strainer into a large Pyrex measuring cup. Discard the pulp and seeds.
- Remove the tea bags. Add the berry juices into the tea. Stir. Add 2 cups cold water and plenty of ice to the pouring pitcher. Pour over ice and enjoy.
Nutrition Facts : Calories 1550 kcal, Carbohydrate 400 g, Protein 1 g, Fat 1 g, Sodium 132 mg, Fiber 1 g, Sugar 399 g, ServingSize 1 serving
SWEET RASPBERRY LIME ICED TEA
Provided by Food Network Kitchen
Categories beverage
Time 40m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Put the tea bags in an 8-cup measuring cup or heat safe bowl. Boil the water, pour it over the tea bags, and allow to steep for at least 10 minutes. Allow to cool and remove tea bags.
- In a small saucepan combine the sugar and 1 cup water and bring to a boil. Cook briefly until sugar is dissolved. Remove from heat and add raspberries. Let come to room temperature.
- Combine the tea and raspberry sugar syrup, to taste. Put ice into 4 (12-ounce) glasses. To each squeeze in a wedge of lime, pour sugared tea over, and garnish with a sprig of mint.
- Copyright 2005 Television Food Network, G.P. All rights reserved.
RASPBERRY ICED TEA
This is the best, easiest summer drink EVER!
Provided by martibj5
Categories 100+ Breakfast and Brunch Recipes Drinks
Time 15m
Yield 10
Number Of Ingredients 6
Steps:
- Bring the water to a boil in a large pot, and stir in the tea bags, raspberries, and sugar until the sugar has dissolved. Allow the mixture to steep until the desired level of tea flavor is reached, 3 to 5 minutes; remove tea bags, and stir in the lemonade mix until dissolved. Pour tea into pitchers, and add ice to cool.
Nutrition Facts : Calories 85.7 calories, Carbohydrate 22.2 g, Fat 0.1 g, Fiber 0.8 g, Protein 0.1 g, Sodium 15.1 mg, Sugar 16.4 g
RASPBERRY ICED TEA
Make and share this Raspberry Iced Tea recipe from Food.com.
Provided by looneytunesfan
Categories Beverages
Time 10m
Yield 16 serving(s)
Number Of Ingredients 5
Steps:
- In a large kettle or Dutch oven, bring water and sugar to a boil. Remove from the heat; stir until sugar is dissolved. Add the raspberries, tea bags and lemon juice. Cover and steep for 3 minutes. Strain; discard berries and tea bags.
- Transfer tea to a large container or pitcher. Refrigerate until chilled. Serve over ice.
Nutrition Facts : Calories 84.7, Fat 0.1, Sodium 5, Carbohydrate 21.6, Fiber 1.4, Sugar 19.8, Protein 0.3
RASPBERRY ICED TEA
Make and share this Raspberry Iced Tea recipe from Food.com.
Provided by MizzNezz
Categories Beverages
Time 14m
Yield 2 quarts
Number Of Ingredients 4
Steps:
- Bring 4 cups water to a boil.
- Add sugar and tea bags; steep for 6 minutes.
- Discard tea bags.
- Add 4 cups water.
- In saucepan mix raspberries with remaining 1/2 cup water.
- Bring to a boil.
- Simmer for 3 minutes.
- Push berries through a strainer to remove seeds.
- Add berry mixture to tea mixture, serve over ice.
More about "raspberryicedtea recipes"
HOMEMADE RASPBERRY ICED TEA RECIPE - SUGAR AND SOUL
From sugarandsoul.co
RED RASPBERRY LEAF TEA RECIPES YOU’LL ACTUALLY WANT TO …
From mamanatural.com
SWEET TEA WITH STRAWBERRIES - LET THE BAKING BEGIN!
From letthebakingbegin.com
HOMEMADE RASPBERRY ICED TEA - SPIRITED AND THEN SOME
From spiritedandthensome.com
FIVE MINUTE RASPBERRY ICED TEA - AS THE BUNNY HOPS®
From asthebunnyhops.com
RASPBERRY ICED TEA | MCCORMICK
From mccormick.com
RASPBERRY ICED TEA FROM SCRATCH - OH, HOW CIVILIZED
From ohhowcivilized.com
THE BEST RASPBERRY ICED TEA RECIPES FOR A RADIANT …
From senchateabar.com
RASPBERRY ICED TEA RECIPE – EARTH TO KATHY
From earthtokathy.com
RASPBERRY ICED TEA RECIPE - HOW TO MAKE RASPBERRY …
From eatingonadime.com
REFRESHING RASPBERRY ICED TEA RECIPE | A FARMGIRL'S DABBLES
From afarmgirlsdabbles.com
RASPBERRY ICED TEA RECIPE | ABSOLUT DRINKS
From absolutdrinks.com
RASPBERRY ICED TEA - SPACESHIPS AND LASER BEAMS
From spaceshipsandlaserbeams.com
REFRESHING HOMEMADE RASPBERRY ICED TEA (BEGINNER RECIPE
From perfectbrew.com
RASPBERRY ICED TEA – A COUPLE COOKS
From acouplecooks.com
RASPBERRY MINT ICED TEA | EASY RASPBERRY ICED TEA RECIPE!
From delightfulemade.com
RASPBERRY ICED TEA - CINCYSHOPPER
From cincyshopper.com
RASPBERRY ICED TEA – KODIAK CAKES
From kodiakcakes.com
JUICY COLD-PRESSED RASPBERRY ICED TEA | GOODNATURE
From goodnature.com
HOW TO MAKE RASPBERRY ICED TEA AT HOME FROM SCRATCH
From dailyteatime.com
RASPBERRY ICED TEA | DRINK | THE BEST BLOG RECIPES
From thebestblogrecipes.com
FRESHLY BREWED RASPBERRY ICED TEA RECIPE - RECIPES.NET
From recipes.net
RASPBERRY ICED TEA {WITH ORANGE JUICE} - FEELGOODFOODIE
From feelgoodfoodie.net
RASPBERRY ICED TEA RECIPE WITH FRESH RASPBERRIES AND TEA ... - KLARA`S …
From klaraslife.com
RASPBERRY ICED TEA | TORANI
From torani.com
REFRESHING RASPBERRY ICED TEA WITH REAL RASPBERRY SYRUP
From wildflowersandtumbleweeds.com
RASPBERRY ICED TEA RECIPE - OPRAH.COM
From oprah.com
RASPBERRY ICED TEA - THE QUICKER KITCHEN
From thequickerkitchen.com
RASPBERRY SWEET TEA RECIPE WITH RASPBERRY SIMPLE SYRUP
From sofabfood.com
RASPBERRY ICED TEA SPRITZER COCKTAIL - CREATIVE CULINARY
From creative-culinary.com
HARD LEMON & RASPBERRY ICED TEA - COOKS WITH COCKTAILS
From cookswithcocktails.com
RASPBERRY HARD ICED TEA COCKTAIL - TIDYMOM®
From tidymom.net
REFRESHING RASPBERRY ICED TEA RECIPE - MOCKTAIL.NET
From mocktail.net
RASPBERRY ICED TEA | CANADIAN LIVING
From canadianliving.com
RASPBERRY BASIL ICED TEA RECIPE - SPLENDA®
From splenda.com
RASPBERRY ICED TEA - SPARKLES TO SPRINKLES
From sparklestosprinkles.com
RASPBERRY ICED TEA RECIPE, RECIPE FOR RASPBERRY ICED TEA, HOW
From youtube.com
RASPBERRY ICED TEA - HOMEMADE FRESH RASPBERRY SWEET TEA RECIPE
From momfoodie.com
UNSWEETENED RASPBERRY PEACH ICED TEA - DOMESTICALLY CREATIVE
From domesticallycreative.com
10 BEST RASPBERRY ICED TEA ALCOHOL DRINK RECIPES | YUMMLY
From yummly.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love