Mybakedbeans Recipes
EASY BAKED BEANS
Provided by Trisha Yearwood
Categories side-dish
Time 1h20m
Yield 10 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F.
- Fry the bacon in a large skillet over medium-high heat until crisp. Remove the bacon from the pan, leaving the drippings, and drain it on paper towels. Crumble and set aside.
- Add the onion to the pan with the bacon drippings and saute until softened, a couple minutes. Stir in the beans, molasses, brown sugar, mustard and crumbled bacon, and mix well.
- Pour the beans into a 3-quart casserole and bake, uncovered, for about 45 minutes.
REAL OLD FASHION OVEN BAKED BEANS
Doctored-up "canned beans" are OK if you're in a hurry...I've done it more than once, but for REAL Baked Beans, give these a try! The aroma of them baking in the oven is heavenly!!! A stoneware bean pot is preferred, but you can use a small covered roaster or casserole if need be. My Dad always used lean salt pork, but I prefer to use a good smoked bacon.
Provided by Ackman
Categories Beans
Time P1DT6h
Yield 10-12 serving(s)
Number Of Ingredients 12
Steps:
- THE NIGHT BEFORE:.
- Wash & sort beans for any small stones.
- Place in a large kettle & cover with water, about 3 inches above the beans.
- Cover & soak overnight.
- THE NEXT MORNING:.
- Drain & add 6 cups fresh cold water.
- Stir in the baking soda (this helps remove the "music" afterwards, but no guarantees. LOL!).
- Cover & bring to a boil -- WATCH CAREFULLY so as to not boil over!
- Reduce heat & simmer for 10 minutes.
- Drain & reserve the bean water.
- Preheat oven to 300°.
- Add remaing ingredients plus 2 cups of the reserved bean water.
- Place everything into the bean pot (or whatever you're using) & cover.
- (Use double-thick aluminum foil to cover if need to.).
- Bake for 3 to 4 hours.
- IMPORTANT: Check every couple of hours, adding more bean water if needed, so the beans don't cook dry.
EASY BAKED BEANS
My family enjoys this easy baked beans recipe with cornbread, but it also rounds out any cookout. Canned pork and beans make meal prep quick. -Phyllis Schmalz, Kansas City, Kansas
Provided by Taste of Home
Categories Side Dishes
Time 1h30m
Yield 12 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 325°. In a large bowl, mix all ingredients. Transfer to a greased 3-qt. baking dish. Bake, uncovered, 1-1/4 to 1-1/2 hours or until bubbly.
Nutrition Facts : Calories 293 calories, Fat 5g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 793mg sodium, Carbohydrate 59g carbohydrate (42g sugars, Fiber 7g fiber), Protein 9g protein.
MY FAVORITE BAKED BEANS
Here ya go. This is my favorite recipe. My mom would make it all the time when I was little. Easy Baked Beans My Mom's (Pat) Recipe
Provided by Sean Coate
Categories Beans
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Cook bacon till crisp.
- Remove bacon, reserving about 3 Tbsp drippings in skillet. Drain and crumble bacon; set aside. Cook chopped onion in reserved drippings till tender.
- Stir in two cans pork and beans in tomato sauce, brown sugar, catsup, Worcestershire sauce, and prepared mustard.
- Turn into a 1 1/2 quart casserole. Bake, uncovered, in a 350 degree oven for 1 1/2 to 1 3/4 hours, or cook in the microwave oven on HI for 10 to 12 minutes.
- Stir 1/2 way through cooking time, Top with bacon.
- Let stand a few minutes before serving.
- - - - - - - - - - - - - - - - - - - Kim C.
Nutrition Facts : Calories 198.1, Fat 3.9, SaturatedFat 1.3, Cholesterol 14.2, Sodium 818.9, Carbohydrate 36, Fiber 6.4, Sugar 15.1, Protein 8.8
SUPER AWESOME BAKED BEANS
Everywhere I have taken this dish, it's all people talk about! It's the only way I do baked beans anymore! When it's just DH and I, I use only 1 can and 2 quart dish. I hope the measurements are right...I always just eyeball everything! I don't like my baked beans as sweet as most people, so feel free to add more brown sugar to taste! Enjoy!
Provided by KPD123
Categories Beans
Time 30m
Yield 8-10 serving(s)
Number Of Ingredients 13
Steps:
- In a bowl, combine HALF of the chopped BACON and the french fried onions. Set aside.
- In a greased 13x9 casserole dish, combine remaining ingredients and mix well. (Taste mixture -- you might want more brown sugar or salt/pepper).
- Bake uncovered at 350 degrees for 20 minutes.
- Sprinkle french fried onion and bacon mixture all over beans. Return to oven and bake 5-10 minutes until golden brown.
Nutrition Facts : Calories 476.4, Fat 26.4, SaturatedFat 8.7, Cholesterol 38.6, Sodium 1476.1, Carbohydrate 50, Fiber 8.5, Sugar 23.9, Protein 16.5
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