CHOCOLATE CHERRY TRUFFLES
My cherry truffles were the delicious result of a kitchen experiment involving a bottle of kirsch I'd received as a gift and some dried cherries I had on hand. They won a blue ribbon at the Wisconsin State Fair! -Gerry Cofta, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 1h30m
Yield 4 dozen.
Number Of Ingredients 9
Steps:
- In a small bowl, combine cherries and brandy; cover and let soak for 1 hour or until cherries are softened., Place dark chocolate in a small bowl. In a small saucepan, bring cream just to a boil. Pour over chocolate; whisk until smooth. Stir in extract and soaked cherries with liquid. Cool to room temperature, stirring occasionally. Refrigerate for 1 hour or until firm., Shape into 1-in. balls. Place on baking sheets; cover and refrigerate for at least 1 hour., In a microwave, melt milk chocolate; stir until smooth. Dip half of the balls into milk chocolate, allowing excess to drip off. Place on waxed paper; let stand until set., Melt dark chocolate; stir until smooth. Dip remaining balls into dark chocolate, allowing excess to drip off. Place on waxed paper; let stand until set. Drizzle with melted chocolate and decorate with pearl dust as desired. Store in an airtight container in the refrigerator.
Nutrition Facts : Calories 80 calories, Fat 5g fat (3g saturated fat), Cholesterol 3mg cholesterol, Sodium 1mg sodium, Carbohydrate 10g carbohydrate (8g sugars, Fiber 1g fiber), Protein 1g protein.
HEALTHY CHOCOLATE COVERED CHERRY TRUFFLES
These Chocolate Covered Cherry Truffles are healthy but delicious, and only require 5 ingredients to make!
Provided by Caitlin Shoemaker
Time 1h
Number Of Ingredients 5
Steps:
- First, add the Frozen Cherries, Medjool Dates, and Vanilla Extract into a blender or food processor. Blend until everything is well-combined and there are no large chunks of fruit.
- Second, add in the Oat Flour to the food processor and pulse until a sticky dough forms.
- Use a 1 tbsp measure to scoop out portions of the dough, and place them onto a plate or small tray lined with parchment paper. The dough will be easier to handle if you wet your fingers for this step.
- Place the plate or tray into your freezer for 45 to 60 minutes, to allow the balls to harden.
- Melt 3/4 cup of Chocolate Chips using either a Double Boiler or the microwave, then dunk each "ball" into the melted chocolate mixture until it is well coated. Return to the parchment-paper lined tray, and allow the chocolate to harden before serving. Repeat with the remaining "balls."
- Store any leftovers in an airtight container in the fridge for up to 1 week.
TRUFFLE CHERRIES
Chocolate is popular at our house, especially during the holidays, so these double chocolate gems never last long! -Anne Drouin, Dunnville, Ontario
Provided by Taste of Home
Categories Desserts
Time 20m
Yield about 2 dozen.
Number Of Ingredients 8
Steps:
- In a small saucepan, bring the cream, butter and sugar to a boil, stirring constantly. Remove from the heat; stir in chocolate until melted. Cover and refrigerate for at least 4 hours or until easy to handle. , Pat cherries with paper towels until very dry. Shape a teaspoonful of chocolate mixture around each cherry, forming a ball. Cover and refrigerate for 2-3 hours or until firm., In a microwave, melt chocolate and shortening; stir until smooth. Dip cherries until coated; allow excess to drip off. Place on waxed paper to set.
Nutrition Facts : Calories 57 calories, Fat 4g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 11mg sodium, Carbohydrate 6g carbohydrate (6g sugars, Fiber 0 fiber), Protein 0 protein.
CHOCOLATE CHERRY TRUFFLES
Smooth, creamy chocolate with bits of cherries inside a dark chocolate shell. These Chocolate Cherry Truffles are a rich, decadent treat.
Provided by SugarSpicesLife
Categories Dessert
Time 1h30m
Number Of Ingredients 12
Steps:
- Remove maraschino cherries from the liquid, reserving liquid. Chop cherries finely.
- Place milk chocolate and dark chocolate into a medium to large sized heat safe bowl. Set aside.
- In a small sauce pan on stove top over medium heat, stir together heavy whipping cream, butter, corn syrup and salt. Bring to a boil, stirring occasionally. Once boiling, pour mixture over chocolate chips. Cover bowl with plastic wrap and let sit for 5 minutes.
- Remove plastic wrap and whisk until smooth. Then stir chopped cherries into chocolate mixture.
- Place bowl in refrigerator for 15 minutes, then stir well. Place bowl back in refrigerator for another 15 minutes, then stir well.
- Again, place bowl back in refrigerator, but stir after 5 minutes. Repeat the cooling, then stirring, every 5 minutes until chocolate is firm enough to form into balls. This will take 10-15 minutes total.
- Once firm, form chocolate into about 1" round balls. Place on parchment paper or silicone mat. Put formed balls in refrigerator for at least 20 minutes (you may can keep the balls in the fridge for up to 24 hours, but if you do this put them in a container that seals, or cover them in plastic).
- On a working surface lay out a large piece of parchment paper or silicone baking mat.
- Place dark chocolate and coconut oil in a microwave safe bowl. Heat on 50% power in 30 second increments, stirring after each increment, until chocolate is melted and smooth.
- Remove balls from refrigerator. Use a fork to roll balls, 1 or 2 at a time, through melted chocolate. Use fork to pick up coated balls so that excess chocolate drips off balls into bowl. Place coated balls on parchment paper or silicone mat. Once you have coated a few balls, dust cocoa powder lightly over truffles (you can do this with a mesh strainer or sifter).
- Place red candy wafers and cherry juice in a microwave safe bowl. Heat on 50% power in 30 second increments, stirring after each increment, until wafers are melted and smooth. Drizzle over truffles.
- Let truffles sit for 30-60 minutes before serving or storing.
CHOCOLATE COVERED CHERRY TRUFFLES RECIPE
Chocolate Covered Cherry Truffles are the perfect homemade treat to say I love you. The most thoughtful gift ever!
Provided by Aimee Shugarman
Categories Candy
Time 2h
Number Of Ingredients 6
Steps:
- In a small saucepan heat heavy cream over low heat until warm. Add butter and cook until melted. Stir in gelatin powder until blended. Over low heat, add in white chocolate chips. Mix quickly until smooth. Refrigerate mixture for about 1 hour, until it begins to harden. Scoop 1 tablespoon balls onto a parchment paper lined baking sheet. Freeze balls for about 30 minutes. Once firm, remove balls from freezer, and use your fingertips to shape smooth. Melt chocolate wafers according to package directions. Using a toothpick, dip each truffle into the melted chocolate, tapping on the side of the bowl to remove the excess. Drop onto parchment paper and add sprinkles immediately. Repeat for remaining truffles.
Nutrition Facts : ServingSize 1 truffle, Calories 85 calories, Fat 5 g, Carbohydrate 9 g, Fiber 0 g, Protein 1 g, SaturatedFat 3 g, Sodium 14 mg, Sugar 9 g
BLACK FOREST (CHOCOLATE CHERRY) TRUFFLES RECIPE
These Black Forest Truffles are a delicious twist on classic truffles, with a tart and tangy chocolate-cherry flavor.
Provided by Elizabeth LaBau
Categories Cookies and Candy Dessert
Time 1h6m
Yield 36
Number Of Ingredients 7
Steps:
- Begin by making the chocolate-cherry ganache. First, place the chopped chocolate in a medium heat-safe bowl.
- Pour the cream in a small saucepan, and place it over medium heat. Heat the cream until small bubbles form along the sides of the pan, but don't allow it to come to a boil.
- Pour the hot cream over the chocolate and let it sit for 1 minute. Gently whisk the chocolate and cream until it is well-combined. Stir in the chopped cherries and the kirschwasser, if using.
- Press a layer of cling wrap on top of the chocolate, and allow it to come to room temperature. Place the truffle cream in the refrigerator to firm up for about 2 hours.
- Form the truffles. You can use a spoon to scoop 1-inch truffles onto a baking sheet lined with parchment. Alternately, you can fill a piping bag (fitting with a ½-inch round tip) and pipe 1-inch mounds on a prepared baking sheet.
- Pour the cocoa powder on a sheet of waxed paper or parchment. Dust your hand with cocoa, and roll the truffle mounds into balls. Return to the refrigerator until firm, about 1 hour.
- Melt the chocolate candy coating in the microwave, stirring after every 30 seconds to prevent overheating.
- Dip the formed truffles in the chocolate and return them to the baking sheet. While the chocolate is still wet, top each truffle with red sprinkles or a sliver of dried cherry, if using. If you want to get the red-topped effect in the photo, melt some red candy coating and place it in a paper cone or plastic bag with the corner cut off. Pipe a dot of red coating on top of each truffle and let dry.
- Chill the truffles in the refrigerator until they are completely set, for about 15 minutes. For the best taste and texture, serve Black Forest Truffles at room temperature, and store them in an airtight container in the refrigerator for up to two weeks.
Nutrition Facts : Calories 135 kcal, Carbohydrate 15 g, Cholesterol 8 mg, Fiber 1 g, Protein 2 g, SaturatedFat 5 g, Sodium 13 mg, Sugar 12 g, Fat 8 g, ServingSize 36 truffles (36 servings), UnsaturatedFat 0 g
CHERRY-CHOCOLATE TRUFFLES
Combine the decadence of truffles with the sweet-tart appeal of chocolate-covered cherries for these treats.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h10m
Yield 48
Number Of Ingredients 9
Steps:
- In medium saucepan, combine semisweet chocolate, bittersweet chocolate and half-and-half. Cook over low heat until chocolate is melted, stirring frequently. Remove from heat. Cool 10 minutes.
- With wire whisk, beat butter, 1 tablespoon at a time, into chocolate until smooth and creamy. Beat in cherries and liqueur. Cover; refrigerate 1 1/2 hours, stirring twice, or until mixture is thick and can be molded.
- Spread grated baking bar on sheet of waxed paper. Drop teaspoonfuls of chocolate mixture over grated baking bar; roll each to coat and shape into rough ball. For variety, roll some of the chocolate mixture in cocoa. Place truffles in candy cups. Refrigerate until serving time.
Nutrition Facts : Calories 95, Carbohydrate 7 g, Cholesterol 10 mg, Fat 1 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 4 g, ServingSize 1 Truffle, Sodium 30 mg, Sugar 6 g
More about "healthy chocolate covered cherry truffles recipes"
CHOCOLATE CHERRY TRUFFLES RECIPE - FOOD FANATIC
From foodfanatic.com
WHITE CHOCOLATE COVERED CHERRY TRUFFLES - TASTY KITCHEN
From tastykitchen.com
CHOCOLATE CHERRY OREO BALLS - BUTTER WITH A SIDE OF …
From butterwithasideofbread.com
12 CHOCOLATE TRUFFLE RECIPES THAT'LL MAKE YOU FEEL FANCY
From allrecipes.com
CHOCOLATE COVERED CHERRIES TRUFFLES - RECIPE - FREE - THE …
From theolivetaprecipes.com
CHOCOLATE COVERED CHERRY TRUFFLES : OPTIMAL RESOLUTION LIST
From recipeschoice.com
80 HOMEMADE CHRISTMAS CANDY RECIPES THAT MAKE GREAT GIFTS
From parade.com
CHOCOLATE COVERED CHERRY BROWNIE TRUFFLES - ONE SWEET MESS
From onesweetmess.com
CHOCOLATE COVERED CHERRY TRUFFLES RECIPE | RECIPE | CHOCOLATE …
From pinterest.ca
CHOCOLATE COVERED CHERRY BROWNIE TRUFFLES | TASTY KITCHEN: A …
From tastykitchen.com
BANANA CAKE CHOCOLATE TRUFFLES RECIPE - ALDI.COM.AU
From aldi.com.au
DIPPED CHOCOLATE TRUFFLES RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
100% FREE SHIPPING ON ALL SMART SHIP ORDERS!
From jaylabpro.com
CHOCOLATE COVERED CHERRY TRUFFLES RECIPE | YUMMLY
From pinterest.com
CHOCOLATE COCONUT BALLS - TO SIMPLY INSPIRE
From tosimplyinspire.com
HEALTHY PEANUT BUTTER FUDGE - CHOCOLATE COVERED KATIE
From chocolatecoveredkatie.com
CHOCOLATE COVERED CHERRY TRUFFLES RECIPE - EASY RECIPES
From recipegoulash.cc
THE 32 BEST CHRISTMAS GIFT BASKETS OF 2022 | BY THE SPRUCE EATS
From thespruceeats.com
CHOCOLATE COVERED CHERRIES RECIPE - HEALTHY SWEET EATS
From healthysweeteats.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love