Healthy Chocolate Frozen Yogurt Recipe Recipes Recipe For Hand

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CHOCOLATE FROZEN YOGURT



Chocolate Frozen Yogurt image

Wonderfully rich frozen yogurt. The taste is like chocolate cream pie filling with a bit of tang from the yogurt. Lots of calcium, but low in fat and calories - a sweet treat you can feel good about!

Provided by BREEZYLOU

Categories     Desserts     Frozen Dessert Recipes

Time 2h20m

Yield 8

Number Of Ingredients 6

¾ cup white sugar
2 teaspoons cornstarch
1 (12 fluid ounce) can fat-free evaporated milk
½ cup semisweet chocolate chips
1 cup plain lowfat yogurt
1 teaspoon vanilla extract

Steps:

  • Stir together the cornstarch and sugar, and place in a saucepan. Stir in the evaporated milk, and chocolate chips. Cook over medium heat until chocolate is melted and the mixture is thickened. Stir constantly to prevent burning.
  • Remove the mixture from the heat, and stir in the plain yogurt and vanilla. Refrigerate until chilled.
  • Pour the mixture into an ice cream maker, and freeze according to the manufacturer's instructions.

Nutrition Facts : Calories 180.4 calories, Carbohydrate 33.2 g, Cholesterol 3.6 mg, Fat 3.7 g, Fiber 0.6 g, Protein 5.4 g, SaturatedFat 2.2 g, Sodium 73 mg, Sugar 31.6 g

CHOCOLATE FROZEN YOGURT



Chocolate Frozen Yogurt image

This delicious chocolate frozen yogurt has a simple list of ingredients and is made without an ice cream maker.

Provided by Vered DeLeeuw

Categories     Dessert

Time 4h10m

Number Of Ingredients 4

2 cups Greek yogurt (plain, full-fat (I use Fage 5%))
1/2 cup unsweetened cocoa powder, (Dutch-processed )
2 teaspoons pure vanilla extract
2 teaspoons stevia glycerite (equals 2/3 cup sugar - see notes)

Steps:

  • Add the ingredients to your food processor. Process until completely smooth, stopping once to scrape the sides and bottom of the bowl.
  • Using a spatula, transfer the mixture to a square 9-inch pan. Cover with cling wrap, and freeze for 1 hour.
  • Remove the pan from the freezer. Use a fork to stir the already-frozen edges into the still-soft center. If the edges are very frozen, you might need to scrape them with a knife. Stir the mixture until smooth, then spread it evenly in the pan.
  • Cover again, and place in the freezer for 3 more hours, repeating the process of stirring the yogurt every 60 minutes.
  • When the entire mixture is frozen, serve immediately as soft-serve yogurt (use chilled bowls), or freeze for two more hours for a firmer consistency that you can scoop out with an ice cream scoop.
  • If frozen overnight, remove the yogurt from the freezer 10 minutes before serving to allow it to soften.

Nutrition Facts : Calories 131 kcal, Carbohydrate 10 g, Protein 11 g, Fat 6 g, SaturatedFat 4 g, Sodium 37 mg, Fiber 3 g, Sugar 2 g, ServingSize 0.5 cup

HEALTHY CHOCOLATE CHIP PEANUT BUTTER FROZEN YOGURT RECIPE BY TASTY



Healthy Chocolate Chip Peanut Butter Frozen Yogurt Recipe by Tasty image

Here's what you need: bananas, greek yogurt, peanut butter, mini dark chocolate chips

Provided by Mercedes Sandoval

Categories     Desserts

Yield 4 servings

Number Of Ingredients 4

3 bananas, frozen, sliced
1 cup greek yogurt
1 cup peanut butter
½ cup mini dark chocolate chips

Steps:

  • Combine all ingredients except the chocolate chips into a food processor or high-speed blender, process until consistent color and completely smooth.
  • Pour into a pan. Mix into dark chocolate chips and smooth into an even layer.
  • Freeze 2 hours, or until frozen but still a little soft for scooping. (If freezing overnight, cover with a lid or plastic wrap, but let it sit out at room temperature for about 5-10 minutes before scooping).
  • Scoop into a bowl and top with your favorite toppings.
  • Enjoy!

Nutrition Facts : Calories 691 calories, Carbohydrate 64 grams, Fat 44 grams, Fiber 8 grams, Protein 24 grams, Sugar 35 grams

MINT DARK CHOCOLATE CHIP FROZEN YOGURT



Mint Dark Chocolate Chip Frozen Yogurt image

This is a good substitute for the real thing.

Provided by WHIRLEDPEAS

Categories     Desserts     Frozen Dessert Recipes     100+ Ice Cream Recipes     Chocolate Ice Cream Recipes

Time 4h35m

Yield 8

Number Of Ingredients 5

2 cups lowfat vanilla yogurt
1 cup low-fat milk
⅓ cup white sugar
½ teaspoon peppermint extract
½ cup dark chocolate chips

Steps:

  • Blend yogurt, milk, sugar, and peppermint extract in a food processor and puree until smooth, about 30 seconds.
  • Transfer yogurt mixture to ice cream maker and freeze according manufacturer's directions.
  • Transfer the frozen yogurt mixture to a 1-quart container and fold in chocolate chips. Freeze mixture for 2 hours; stir to evenly distribute chocolate chips and freeze until hardened, about 2 hours.

Nutrition Facts : Calories 150.5 calories, Carbohydrate 24.8 g, Cholesterol 5.5 mg, Fat 4.5 g, Fiber 0.6 g, Protein 4.5 g, SaturatedFat 2.7 g, Sodium 54.1 mg, Sugar 23.9 g

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