Healthy Chocolate Truffles Baci Perugina Recipes
DECADENT HEALTHY CHOCOLATE TRUFFLES
These easy 4-ingredient chocolate truffles are loaded with sweet coconut, crunchy hazelnuts, and warm cinnamon for a rich and indulgent holiday treat.
Provided by Krista
Categories Dessert
Time 3h5m
Number Of Ingredients 7
Steps:
- Add chocolate chips, coconut milk, vanilla extract, and ground cinnamon to a bowl.
- Put in microwave and heat up for 30 seconds. Remove and stir. Microwave another 30 seconds, stir until smooth and chips are melted.
- Cover and place in refrigerator for 2-3 hours.
- Using a cookie scoop or a tablespoon, scoop out small balls and try to form into smooth balls. Place on parchment paper lined baking sheet.
- Add hazelnuts to a pan, heat over medium high heat and toast for 2-3 minutes minutes.
- Add hazelnuts to a food processor and blend until finely chopped. Remove and place in a small bowl.
- Roll individual truffles in cocoa powder, coconut flakes, or hazelnuts.
- Serve!
Nutrition Facts : ServingSize 17 truffles, Calories 100 calories, Sugar 7 g, Sodium 2 mg, Fat 8 g, Carbohydrate 9 g, Fiber 1 g, Protein 1 g
HEALTHY CHOCOLATE TRUFFLES (BACI PERUGINA)
A healthy version of a classic Italian chocolate truffle: Baci Perugina. These dark chocolate truffles are made with toasted hazelnuts and are organic, dairy-free, paleo-friendly, and vegan. So yummy!
Provided by Absolutely Flavorful
Categories Dessert
Time 40m
Number Of Ingredients 5
Steps:
- Pulse all ingredients except the Dark Chocolate in a food processor until a coarse paste forms
- Use a cookie or ice cream scoop to make 10-12 balls. Roll in your hands to smooth out
- Top each truffle with a whole toasted hazelnut
- Melt the Dark Chocolate in a small bowl in the microwave for about 1 minute (or use a double boiler on your stove)
- Dip each ball in the melted chocolate and turn around to coat. Place Baci (truffles) on a cooling rack or a plate lined with parchment paper
- Freeze for at least 30 minutes or until chocolate has completely hardened. Buon appetito!
Nutrition Facts : ServingSize 1 truffle, Calories 114 kcal, Carbohydrate 19 g, Protein 1 g, Fat 4 g, SaturatedFat 3 g, Cholesterol 1 mg, Sodium 2 mg, Fiber 2 g, Sugar 16 g
HEALTHY CHOCOLATE TRUFFLES
I may be biased, but I think these are the best easy homemade truffles! They're really decadent with a deep, rich, dark chocolate flavor (similar to 75% dark chocolate) and soft melt-in-your-mouth texture. They're perfect for Valentine's Day - or any ol' day you're craving chocolate! Store any leftover truffles in an airtight container in the refrigerator. They'll keep for at least one week, maybe more - if they last that long!
Provided by Amy's Healthy Baking
Categories Dessert
Time 1h
Number Of Ingredients 4
Steps:
- Add the cocoa powder to a small bowl. Make a well in the center. Pour in the milk and maple syrup. Stir with a fork until all of the cocoa powder is fully incorporated. (It takes some effort and patience. See Notes!) Chill the mixture for 30 minutes.
- Line a baking sheet with wax paper or parchment paper.
- Roll the chilled chocolate mixture into 16 balls. (If the mixture sticks to your hands, wipe them with a very lightly moistened paper towel in between rolling each one.) After rolling each one, place onto the prepared baking sheet.
- Coat the truffles, if desired (see Notes!), before transferring to an airtight container. Refrigerate until ready to serve.
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