Healthy Double Chocolate Zucchini Muffins Large Family Baking Fun Recipes

HEALTHY CHOCOLATE ZUCCHINI MUFFINS

Steps:

• Preheat oven to 375 degrees F. Grease two 12-cup muffin tins and set aside.
• Add 1 1/2 cups of oats to your blender (Vitamix) and blend until ground into a fine flour. Remove from blender and put in a medium bowl.
• Mix in dry ingredients (oat flour, all-purpose flour, cocoa powder, baking powder, baking soda, cinnamon and salt) and set aside.
• Add zucchini, Greek yogurt, sugar, banana, and honey to your blender and blend until smooth.
• Add vanilla, sugar and eggs and blend on low speed until just combined.
• Add dry ingredients and blend until combined.
• Mix in chocolate chips by hand (do not blend)!
• Pour batter into prepared muffin pan, making sure each well is only 3/4 full.
• Bake at 375 for 20-25 minutes or until the tops are set and spring back when touched. A toothpick inserted in the center should come out clean or with very few crumbs.
• Let sit in the muffin pan on a cooling rack for 5 minutes.
• Run a spoon around each muffin to release from the pan and transfer to a wire rack to cool.

HEALTHY DOUBLE CHOCOLATE ZUCCHINI MUFFINS

Steps:

• Preheat oven to 350 degrees F. Line 12 cup muffin tin with cupcake liners and generously spray inside of liners with nonstick cooking spray.
• Squeeze shredded zucchini of excess water with a paper towel. This is important, so don't forget!
• In a medium bowl, whisk together flour, cocoa powder, baking soda, and salt; set aside.
• In the bowl of an electric mixer, add coconut oil, honey/maple syrup, vanilla, egg; mix on medium-low until smooth and well combined. Add in zucchini, banana (or applesauce) and almondmilk; mix again. Slowly add in dry ingredients and mix until just combined. Gently fold in chocolate chips.
• Evenly divide batter into prepared liners. Bake 22-25 minutes or until toothpick inserted into middle comes out clean. After 5 minutes, remove muffins and transfer to wire rack to finish cooling. Enjoy!

HEALTHY DOUBLE CHOCOLATE ZUCCHINI MUFFINS | LARGE FAMILY BAKING FUN

Steps:

• Preheat oven to 375 degrees F. Prepare two 12-cup muffin tins and set aside.
• Add 1 1/2 cups of oats to your blender and blend until it's ground into a fine flour.
• Remove from blender and put into a medium mixing bowl.
• In the mixing bowl, add in dry ingredients (oat flour, all-purpose flour, cocoa powder, baking powder, baking soda, cinnamon and salt) and set aside.
• Add wet ingredients to your blender (zucchini, yogurt, sugar, banana, and honey) and blend until smooth. Then add in vanilla, sugar and eggs and blend on low speed until well combined
• Take your dry ingredients from the mixing bowl and blend until combined.
• Once all ingredients are fully mixed transfer them back to your mixing bowl and stir in chocolate chips by hand.
• Pour batter into baking cups and fill about ¾ full.
• Bake for 20-25 minutes or until the tops are set and a toothpick inserted in the center comes out clean.
• Enjoy!