Healthy Easy Ramen For One Recipes

HEALTHY CHICKEN RAMEN BOWL {CLEAN EATING}

Steps:

• Add whole eggs (shell on) to a medium size saucepan and cover with enough water to cover eggs by 1 inch. Bring to a boil, remove from heat . Cover saucepan and let sit for 7 minutes. Remove eggs with tongs or a slotted spoon and submerge in a bowl of ice water. Set aside. This process will yield soft set eggs which are typically used in ramen bowls, if you prefer you can hard boil eggs instead.
• Meanwhile, in a separate soup pot (or medium saucepan ) add chicken broth and soy sauce and bring to a boil. Add the chicken breasts and continue cooking until thoroughly cooked ( about 8-10 min.) . Remove chicken breasts from broth, let cool to touch, and shred with two forks. Return shredded chicken to broth.
• Add ramen noodles to pot with broth and shredded chicken. Cook noodles according to time indicated on package (approx. 3-5 min.) Add additional chicken broth or water as necessary. Add salt/pepper to taste.
• Peel and halve eggs, set aside.
• Remove soup from heat . Add cabbage and carrots. Serve immediately. Garnish with one egg half and chopped green onions. Drizzle chili oil according to taste.

HEALTHY, EASY RAMEN FOR ONE

Steps:

• Pour broth in pot and turn on heat to medium high.
• Thinly slice mushrooms and place in broth as it heats up.
• Add the sriracha and hoisin to the broth and cook for 4 minutes.
• Thinly slice bok choy and stir in with mushrooms, cook for 4 minutes.
• Dice one green onion and add to pot.
• Dice tofu and add to pot, cook for 4 minutes.
• Dice tomatoes and add to pot.
• Add broken up noodles to pot, cook for 3 minutes (or as per package on noodles).
• Squeeze half a lime (about 1tsp of juice) and add chopped cilantro.
• Stir in a handful of loose spinach leaves.
• Turn off heat and place in bowl.