Healthy Greek Yogurt Raspberry Almond Pound Cake Recipes

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GREEK YOGURT POUND CAKE



Greek Yogurt Pound Cake image

Moist Greek Yogurt Pound Cake subs Greek yogurt

Provided by Kate @ I Heart Eating

Categories     Dessert

Time 1h20m

Number Of Ingredients 9

3 cups cake flour¹
1/2 teaspoon salt
1/4 teaspoon baking soda
1 ½ cups plain, non-fat Greek yogurt² (at room temperature)
1/2 cup butter (softened)
3 cups granulated sugar
4 large eggs
1/2 teaspoon vanilla extract
1/2 teaspoon almond extract

Steps:

  • Preheat oven to 325 F. Grease and flour (or spray with a nonstick spray like Baker's Joy that has flour in it) a 12-cup bundt pan.
  • In a medium bowl, whisk together flour, salt, and baking soda. Set aside.
  • In a large bowl, beat yogurt, butter, and sugar together until well-combined.
  • Beat in eggs one at a time.
  • Stir in extracts.
  • Add flour mixture, and stir in until just combined.
  • Pour batter into prepared bundt pan.
  • Bake 60-80 minutes, or until a toothpick comes out clean. You may need to cover the exposed cake with foil if it starts to brown too much.
  • Let the cake cool in the pan for 10 minutes before removing to a wire rack to cool completely.

Nutrition Facts : ServingSize 1 piece, Calories 308 kcal, Carbohydrate 55 g, Protein 6 g, Fat 7 g, SaturatedFat 4 g, Cholesterol 57 mg, Sodium 163 mg, Sugar 38 g

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