Baked Grecian Meatballs Recipes

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GREEK MEATBALLS (KEFTEDES)



Greek Meatballs (Keftedes) image

Delicious Greek Meatballs seasoned with garlic and herbs then baked until tender, juicy and a bit crispy on the outside. These Greek Meatballs can be served as an appetizer with Tzatziki sauce or as a main dish for dinner.

Provided by Chef Kathy McDaniel

Categories     Appetizer     Main Course

Time 38m

Number Of Ingredients 13

1 pound ground beef
1/2 pound ground pork
1 medium red onion, grated ((about 1 cup))
2 garlic cloves, minced
1 cup Panko bread crumbs
1 egg
1/4 cup fresh parsley, finely chopped
1 tablespoon extra virgin olive oil
2 teaspoons fresh mint, chopped
1 teaspoon dried oregano
1/2 teaspoon ground cumin
1 teaspoon salt
1/4 teaspoon ground black pepper ((or to taste))

Steps:

  • Preheat the oven to 350 degrees Fahrenheit.
  • Line a baking sheet with aluminum foil and spray with cooking spray or brush lightly with olive oil.
  • Place all the ingredients into a large mixing bowl and combine by hand until well incorporated. Form into meatballs (about 1-inch in diameter). This process is easier and the meatballs more uniform if you use an ice cream scoop.
  • Place the meatballs on the baking sheet and bake for 18 -20 minutes or until golden brown and cooked through. Remove from the oven and serve!

Nutrition Facts : Calories 366 kcal, Carbohydrate 8 g, Protein 21 g, Fat 26 g, SaturatedFat 9 g, Cholesterol 108 mg, Sodium 545 mg, ServingSize 1 serving

EASY GREEK MEATBALLS (BAKED!)



Easy Greek Meatballs (Baked!) image

This Easy Greek Meatballs recipe packs a TON of flavour into little tiny meatball packages! They're easy to make, bake quickly in the oven, and freeze super well. This recipe uses just a few pantry staples for a delicious, garlicky, meal, infused with delicious herbs. Who doesn't need an easy and delicious freezer meal at this (or any!) time of year?

Provided by Myra

Categories     Main Course

Time 35m

Number Of Ingredients 8

2 lbs ground beef ((I used lean))
1 red onion ((a small one))
4 cloves garlic
3/4 cup panko ((or breadcrumbs))
1 egg
1/4 cup dried parsley
1 tsp oregano
1 tsp salt

Steps:

  • Preheat oven to 350 degrees F and line a sheet pan with foil.
  • Finely chop red onion, and peel and mince garlic.
  • In a large bowl combine ALL the ingredients and use your hands (wash them well before and after) to combine the mixture. Roll the meatball mixture into small balls (mine were around golf ball size) and line them up on the sheet pan.
  • Bake in preheated oven for 15-20 minutes. You could start checking after 15 minutes - depending on how hot your oven runs they might be done. I ALWAYS test my meat with a meat thermometer to take the guesswork out of it.*
  • Serve with our Homemade Tzatziki, pita bread and fresh veggies, or with rice, or roasted potatoes. Enjoy! :)

Nutrition Facts : Calories 328 kcal, Carbohydrate 6 g, Protein 21 g, Fat 23 g, SaturatedFat 8 g, Cholesterol 100 mg, Sodium 420 mg, Sugar 1 g, ServingSize 1 serving

GREEK BAKED MEATBALLS: SOUTZOUKAKIA



Greek Baked Meatballs: Soutzoukakia image

Perfectly tender baked meatballs, prepared Greek-style with onions, garlic, spices and fresh herbs in a special red sauce. Be sure to check out the notes for tips and ideas.

Provided by The Mediterranean Dish

Categories     Entree

Time 1h20m

Number Of Ingredients 22

2 slice whole wheat bread (toast-size), toasted to a medium-brown (or use Gluten Free bread if you need)
1/4 to 1/3 cup 60 ml milk or water
1.5 lb/680.389 g lean ground beef
1 small yellow onion, chopped
3 garlic cloves, minced
2 medium eggs
1 tsp/2.36 g ground cumin
1/2 tsp/1.3 g ground cinnamon
1/2 tsp/0.6 g dried oregano
1/2 cup/17 g chopped fresh parsley
Salt and pepper
Drizzle Early Harvest Greek extra virgin olive oil
Early Harvest Greek extra virgin olive oil
1 medium yellow onion, finely chopped
2 garlic cloves, minced
1/2 cup/118.294 ml dry red wine
30 oz/850.486 g canned tomato sauce (that's 2 15-oz cans of sauce)
1 bay leaf
3/4 tsp/1.77 g ground cumin
1/2 tsp/1.3 g cinnamon
1/2 tsp 2 g sugar
Salt and Pepper

Steps:

  • In a small bowl, place the toasted bread and cover with milk (or water) to soak. When bread is soft and well-soaked, squeeze the liquid out completely and discard remaining milk if any.
  • Transfer the bread to a large mixing bowl. Add round beef and remaining meatball ingredients. Knead well until well-combined. Cover the meat mixture and rest in the fridge for now.
  • Preheat oven to 400 degrees F.
  • While oven is heating, prepare the sauce. In a sauce pan or large skillet, heat 2 tbsp of extra virgin olive oil over medium heat until shimmering but not smoking. Add onions and cook for 3 minutes or so. Add garlic and cook for another minute, stirring regularly. Now add red wine and cook to reduce by about 1/2, then add tomato sauce, bay leaf and remaining sauce ingredients. Bring to a boil, then lower heat and simmer for 15 minutes.
  • Prepare a large baking dish and lightly oil the bottom with extra virgin olive oil.
  • Take the meat mixture out of the fridge. Wet your hands and scoop portions of about 2 1/2 tbsp of the meat mixture and form into large elongated meatballs (football-shaped.) You should have 15 to 16 meatballs or so. Arrange meatballs in the papered baking dish and top with the sauce (be sure to have removed the bay leaf from the sauce.)
  • Place the baking dish on the middle rack of your heated oven. Bake for 40 to 45 minutes or until the meatballs are well cooked through (check part-way through to make sure sauce is not dry, and if needed, add a little bit of water to the bottom of the baking dish.)
  • Remove from oven and add another drizzle of EVOO. Garnish with parsley and serve over rice or orzo.

Nutrition Facts : ServingSize 1 Large Meatball (average person will have 2), Calories 64 calories, Sugar 3 g, Sodium 177.8 mg, Fat 2.7 g, SaturatedFat 0.5 g, TransFat 0 g, Carbohydrate 7.5 g, Fiber 1.7 g, Protein 2.2 g, Cholesterol 22.2 mg

ITALIAN BAKED MEATBALLS



Italian Baked Meatballs image

This recipe makes the most tender and tasty meatballs. I also freeze these meatballs and take out how many servings I need for each meal. If cooking in sauce, add baked meatballs 20 minutes before serving time.

Provided by Dawn Fronius

Categories     World Cuisine Recipes     European     Italian

Time 50m

Yield 6

Number Of Ingredients 10

1 cup Italian-seasoned bread crumbs
¼ cup grated Romano cheese
2 tablespoons chopped fresh parsley
½ teaspoon salt
½ teaspoon ground black pepper
½ teaspoon garlic powder
½ teaspoon onion powder
½ cup water
2 eggs
1 ½ pounds ground beef

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Mix bread crumbs, Romano cheese, parsley, salt, pepper, garlic powder, and onion powder together. Combine with water and eggs. Add ground beef and mix well. Roll mixture into balls and place on a nonstick baking sheet.
  • Bake in the preheated oven until browned, about 30 minutes.

Nutrition Facts : Calories 343 calories, Carbohydrate 14.1 g, Cholesterol 135.2 mg, Fat 20.4 g, Fiber 0.8 g, Protein 24.4 g, SaturatedFat 7.8 g, Sodium 611.7 mg, Sugar 1 g

MARGARET'S KEFTEDES (GREEK MEATBALLS)



Margaret's Keftedes (Greek Meatballs) image

This is my yia yia's recipe--a family favorite straight from the village of Kyparissia. Serve as an appetizer or with tzatziki, Greek salata, and pita or pasta for a full meal. They taste best served at room temp and make for wonderful leftovers. If you don't care for lamb, try using all beef instead.

Provided by Shandeen Gemanis

Categories     World Cuisine Recipes     European     Greek

Time 55m

Yield 4

Number Of Ingredients 12

4 slices white bread, torn into pieces
2 tablespoons milk
1 clove garlic
1 onion, quartered
4 teaspoons dried mint
1 teaspoon salt
ground black pepper to taste
½ pound ground beef
½ pound ground lamb
4 eggs
½ cup all-purpose flour for dredging
vegetable oil for frying

Steps:

  • Moisten the bread pieces with the milk in a large bowl, and set aside. Mince the garlic in a food processor, then add the onion, mint, salt, and pepper. Process until the onion is finely chopped. Add the onion mixture to the bowl with the moist bread, along with the beef, lamb, and eggs. Mix with your hands until thoroughly blended.
  • Roll the mixture into balls measuring 1 1/2 to 2 inches in diameter. Place the flour in a shallow pan, and roll the balls in the flour to coat. Shake off any excess flour, and place the meatballs onto a plate or baking sheet, pressing to flatten slightly. This will keep them from rolling away.
  • Heat 1 inch of oil in a large skillet over medium heat. Add the meatballs, 8 or 10 at a time, and cook until nicely browned on the outside, and no longer pink in the center, about 10 minutes; drain on a paper towel-lined plate. Repeat with remaining meatballs.

Nutrition Facts : Calories 521.6 calories, Carbohydrate 28.6 g, Cholesterol 259.1 mg, Fat 31.5 g, Fiber 1.7 g, Protein 29.7 g, SaturatedFat 9.1 g, Sodium 892.6 mg, Sugar 3 g

GREEK MEATBALLS



Greek Meatballs image

Provided by Michael Symon : Food Network

Categories     main-dish

Time 50m

Yield 20 meatballs

Number Of Ingredients 16

1 cup grated onion
1 garlic clove, minced
1 cup olive oil
1 cup day old bread, small diced and soaked in milk
1 pound ground beef or lamb
1 egg
1 tablespoon chopped fresh oregano leaves
1 tablespoon ground coriander
1 tablespoon ground cumin
1/2 teaspoon ground cinnamon
Pinch nutmeg
1 lemon, zested
Salt and freshly ground black pepper
Flour, for dredging
12 lemon wedges, for garnish
Mint leaves, for garnish

Steps:

  • In a medium skillet, sweat onion and garlic in 2 tablespoons of olive oil over medium heat until translucent, about 2 minutes. Let cool and set aside.
  • Wring the excess milk out of the soaked bread cubes.
  • Place all ingredients, except flour and garnishes, in a large mixing bowl and combine by hand until fully incorporated. Form into little meatballs (about 1-ounce each).
  • In a large skillet, heat remaining oil over medium heat. Dredge, or roll the meatballs in flour, and fry in the skillet until golden brown, about 5 minutes. Remove from the pan and place on paper towels to drain the excess fat.
  • Place on platter and garnish with lemon wedges and torn mint leaves.

GREEK MEATBALLS WITH LEMON SAUCE



Greek Meatballs With Lemon Sauce image

Make and share this Greek Meatballs With Lemon Sauce recipe from Food.com.

Provided by Julie Bs Hive

Categories     Lamb/Sheep

Time 30m

Yield 4 serving(s)

Number Of Ingredients 18

1 beaten egg
1/3 cup milk
1/3 cup fine dry breadcrumb
1/3 cup snipped parsley
1/4 cup finely chopped onion
1 garlic clove, minced
3/4 teaspoon salt
1/4 teaspoon dried mint, crushed
1 lb ground ham or 1 lb ground beef
1 tablespoon shortening
2 tablespoons butter
2 tablespoons all-purpose flour
1/4 teaspoon salt
1 dash white pepper
1 cup milk
2 chopped hard-cooked eggs
1 teaspoon finely shredded lemon peel
2 tablespoons lemon juice

Steps:

  • Combine egg and milk in a large bowl. Stir in bread crums, parsley, onion, garlic, salt, mint, and a dash of pepper. Add ground meat and mix well then shape into 1-inch meatballs. Brown meatballs in the shorteneing. Cover meatballs and cook over low heat for 15-20 minutes. Drain off fat. Transfer meatballs to serving dish.
  • While meatballs are cooking make the lemon sauce. by melting the butter in a small saucepan. Blend in the flour , salt, and pepper. Add the milk and cook, stirring, until thick and bubbly. Cook 1-2 minutes longer. Stir in the chooped eggs, lemon peel, and lemon juice.
  • Goes very well with a nice white rice.

BAKED GRECIAN MEATBALLS



Baked Grecian Meatballs image

Make and share this Baked Grecian Meatballs recipe from Food.com.

Provided by ElaineAnn

Categories     Meat

Time 1h10m

Yield 16 serving(s)

Number Of Ingredients 12

2 lbs hamburger
1 cup breadcrumbs
1 cup onion, finely chopped
1/2 cup water
1 egg
1/2 teaspoon cinnamon
1 teaspoon salt
pepper
2 teaspoons oregano
1 teaspoon garlic powder
1 teaspoon parsley, chopped
1/2 cup flour (for rolling meatballs)

Steps:

  • Blend all ingredients together, adding oregano last.
  • Mix lightly and roll into 1-inch balls.
  • Roll lightly in flour.
  • Bake on greased sheet pan at 350° for 1 hour, turning occasionally.

Nutrition Facts : Calories 158.8, Fat 7.2, SaturatedFat 2.6, Cholesterol 51.3, Sodium 237.4, Carbohydrate 9.1, Fiber 0.6, Sugar 0.9, Protein 13.6

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